Eggplant fillet, filled with fresh ricotta and Parmigiana cheese, baked and topped with marinara sauce.
Eggplant rollatini, shrimp, mussels and baked clams.
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.
Shrimp, calamari, musselsand scungilli.
Garlic and oil, marinara or fra diavolo.
Fresh assorted market vegetables.
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Fresh Mozzarella, vine ripened tomatoes, fresh basil and prosciutto di parma.
Served with a zesty marinara sauce.
Prosciutto di parma, sweet sopressata, fresh mozzarella, hot and sweet cherry peppers, roasted red peppers, drizzled in extra virgin olive oil and balsamic reduction.
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.
Served with a zesty marinara sauce.
Baked stuffed little neck clams, eggplant rollatini, shrimp and mussels satueed in a light marinara sauce.
Marinated with lemon and olive oil, served over mixed field greens.
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.
Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Roasted with garlic and rosemary.
Choice of creamy Italian or vinaigrette.
Chilled farfelle pasta salad tossed with artichoke hearts, Mediterranean olives, garden peas, cherry tomatoes, diced yellow peppers and drizzled with extra virgin olive oil and Parmesan cheese.
Garlic and oil.
Garlic and oil.
with or without meat.
Pasta tossed with broccoli di rabe, sausageand sun-dried tomatoes, sauteed with garlic and oil.
Fresh ricotta-filled pasta with your choice of marinara or vodka sauce.
Pasta tossed with wild mushrooms and prosciutto in a marsala wine sauce.
Rigatoni in a meat sauce with a touch of cream.
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlicand Romano cheese.
Tortellini tossed with peas, prosciuttoand onions in an Alfredo cream sauce.
Marinara, Fra diavolo, or Parmigiana.
Sauteed in extra virgin olive oil, garlicand fresh tomatoes.
Rigatoni topped with sausage, meatball, pork bracciole and ricotta cheese.
Ground veal, beefand pork baked in marinara sauce.
Littleneck clams whole and chopped, marinara, fra diavolo or garlic and oil.
Homemade pasta filled with sausage, Bolognese, ricottaand mozzarella.
Braised veal filled pasta served in a Bolognese sauce.
Clams, mussels, shrimpand calamari served marinara, fra diavolo or garlic and oil.
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and romano cheese.
With fresh spinach.
Romaine hearts tossed in our homemade caesar dressing, garlic croutonsand Reggiano Parmesan.
Baby greens, artichoke hearts, roasted peppers, olives, beetsand fresh mozzarella.
Whole and chopped clams served with garlic and oil, marinara or fra diavolo over linguine.
Clams, mussels, shrimp, calamari and scungilli in a red broth.
Marinara, fra diavolo or garlic and oil served over linguine.
Scampi, marinara, fra diavolo, francese or Parmagiana.
Mussels sauteed with your choice of garlic and oil, marinara or a fra diavolo sauce served over pasta.
Shrimp sauteed or fra Diavolo sauce over linguine.
Fresh salmon served with roasted potatoes and vegetables.
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Squid sauteed in a spicy fra diavolo sauce or a mild marinara sauce served over linguine.
Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.
Calamari marinara or in a spicy fra diavolo sauce served over linguine.
Served over linguine.
Served with a side of spaghetti.
Shrimp marinara or in a spicy fra diavolo sauce served over linguine.
Served over linguine.
Sauteed in your choice of marinara, spicy fra diavolo or garlic and oil.
Served over salad.
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Pork tenderloin rolled with prosciutto, pecorino romano, mozzarellaand fresh herbs in homemade marinara sauce served over your choice of pasta or roasted red potatoes.
Veal with proscuitto, sage and mozzarella served over fresh spinach saute.
Veal layered with eggplant then baked with fresh mozzarella and marinara sauce.
Tender veal served marsala, francese, picatta or parmagiana.
Boneless chicken breast topped with proscuitto, eggplant, roasted peppersand fresh mozzarella served over spinach saute.
Chicken breasts stuffed with proscuitto and Mozzarella.
Boneless chicken breast served marsala, francese, picatta or parmagiana.
Tender pork chops served with hot or sweet cherry peppers.
20 ounces center-cut shell steak, pan-seared and cooked with diced onions, peppers, mushroomsand tomatoes.
Pork tenderloin rolled and filled with prosciutto, pecorino Romano, mozzarellaand fresh herbs in homemade marinara sauce.
Tender pork cutlets baked with hot or sweet cherry peppers, mozzarella and marinara sauce.
Grilled shell steak served with tomato, onions, lettuceand fresh fries.
Fresh-grilled salmon served with baby greens, tomato, bacon, chili aioliand fresh fries.
Made daily on-premise with ground black Angus beef. Choices of cheese are gorgonzola, mozzarella, or American. Served with fresh fries, baby greens, tomato.
Fresh marinated and grilled vegetables topped with herb goat cheese, balsamic glaze, served with fresh fries.
Chicken breasts, egg-battered, sauteed with lemon and white wine.
Chicken breasts, sauteed with marsala wine and mushrooms.
Choice of francese, marsala, picatta or parmigiana.
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Chicken breasts, sautéed with lemon, white wine and capers.
Breaded chicken breasts, baked with fresh mozzarella and marinara sauce.
Marsala, francese, picatta or parmigiana.
Scallopini breaded in Parmesan cheese, sauteed lemon and chardonnay butter sauce.
Veal topped with prosciutto, cheese and fresh sage served over a spinach saute in a marsala wine sauce.
Marsala, francese, picatta or parmagiana.
Chicken breast topped with proscuitto, cheeseand fresh sage, served over spinach saute in a light marsala wine sauce.
Choice of spinach and cheese, sausage and herb or proscuitto and cheese.
Bone-in chicken roasted with sweet or hot sausage, fresh rosemary, garlic, sweet or hot cherry peppers and lemon.
Chicken breast topped with proscuitto, mozzarella, eggplantand roasted peppers, served over spinach saute in a pink wine sauce.
With beef or rice stuffing.
Stephano's special blend of veal, beefand pork meatballs in fresh tomato sauce.
Red or white.
Per person.