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Mama Mia's Restaurant
Choice of littleneck clams or New Zealand mussels simmered with garlic, white wine and butter or marinara sauce.
1 person. Baked platter of clams, mussels, shrimp, stuffed pasta and eggplant.
2 person. Baked platter of clams, mussels, shrimp, stuffed pastaand eggplant.
Toasted bread topped with garlic, olive oil, diced tomatoes, basil, pecorino cheese.
Mushroom caps stuffed with Italian sausage and seasoned bread crumbs.
Topped with seasoned bread crumbs.
Breaded calamari rings with lemon and tomato sauce.
Choice of New Zealand mussels simmered with garlic, white wine and butter or marinara sauce.
Portuguese "empanadas" filled with shrimp or seasoned meat.
Assortment of meats and cheeses, roasted peppers, pickled vegetables, olives and anchovies.
With cocktail sauce.
Choice of littleneck clams simmered with garlic, white wine and butter or marinara sauce.
2 pieces.
2 pieces.
Salad greens with tomatoes, olives and vegetables.
Strips of chicken cutlet a top of salad greens, tomatoes, vegetables, and olives.
Salad greens, sliced ham, provolone cheese, salami, tomatoes and olives.
Clams, mussels, calamari and shrimp simmered in a marinara sauce served over pasta.
Marinara or fra diavolo. Served over spaghetti, ziti or linguini.
Breaded veal cutlet topped with eggplant, prosciutto, tomato sauce, mozzarella cheese.
Served over spaghetti, ziti or linguini.
Chicken breast sauteed with garlic, fresh tomatoes and basil.
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Veal scalloppini sauteed with mushrooms in a marsala wine sauce.
Clams, musselsand shrimp simmered with white wine, garlicand butter.
Oven baked sole stuffed with crabmeat and shrimp in garlic white wine sauce.
Served over spaghetti, ziti or linguini.
Pan seared strip steak topped with a mushroom marsala sauce.
Simmered with spicy fra diavolo sauce.
Egg battered chicken breast sauteed with garlic, white wine and lemon.
Pan seared strip steak simmered in a mushroom marinara sauce.
Marinara or fra diavolo. Served over spaghetti, ziti or linguini.
Egg battered jumbo shrimp sauteed with garlic, white wine and lemon.
Breaded jumbo shrimp topped with tomato sauce and mozzarella cheese.
Garlic, white wine, parsleyand butter.
Egg battered sole sauteed with a garlic lemon white wine sauce.
Simmered with marinara sauce sauce.
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.
Egg battered veal scalloppini sauteed with a garlic, lemon white wine sauce.
With tomato sauce.
Italian sausage simmered with garlic, peppers and mushrooms in our marinara sauce served over pasta.
With tomato sauce.
With tomato sauce.
Cavatelli pasta topped with sauteed broccoli rabe, Italian sausage and sun-dried tomato.
With tomato sauce.
Layers of pasta filled with sliced sausage, meatball and ricotta cheese.
Baked ziti with tomato sauce, ricotta and mozzarella cheese.
Ricotta filled pasta baked with tomato sauce and mozzarella cheese.
Eggplant stuffed with ricotta cheese baked with tomato sauce and mozzarella cheese served with pasta.
Eggplant cutlets topped with tomato sauce and melted mozzarella cheese served with pasta.
Baked penne with eggplant, tomato sauce, ricottaand mozzarella cheese.
Combination of steamed clams, marinated pork and crispy potatoes served with pickled vegetables.
Cod fish simmered with broccoli rabe and crispy potatoes drizzled with extra virgin olive oil.
Clams, mussels, calamari, chicken, chourico sausage and shrimp served over rice.
Pan seared strip steak topped with eggs served with crispy potatoes.
Portuguese stew with pork, chourico sausage and bacon simmered with carrots, tomatoes and cannellini beans over rice.
Cod fish, shrimp, littleneck clamsand mussels simmered with fresh tomatoes, thinly sliced onions and white wine served over ziti.
Littleneck clams simmered with chourico sausage and fresh tomato served over rice.
Jumbo shrimp with a spicy Portuguese chili pepper sauce served over broccoli rabe and rice.
Jumbo shrimp and chicken breast sauteed with chourico sausage, cannellini beans and tomatoes.
Calamari simmered with fresh tomatoes, thinly sliced onions, olivesand potatoes.
Chourico sausage sauteed with olive oil, broccoli rabe and crispy potatoes.
Cod fish simmered with chourico sausage and potatoes served over rice.
With tomato or butter sauce.
With tomato or butter sauce.
Menu for Mama Mia's Restaurant provided by Allmenus.com
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