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2 pieces of fish cutlets, 2 vegetable samosas and 4 vegetable spring rolls.
A Sri Lankan specialty mixed rice dish that has an aromatic combination of saffron, cashew nuts, raisins and herbs.
A roadside specialty that is prepared by shredding flat breads that are stir-fried with an assortment of vegetables, spices, onion, eggs and finished with a curry sauce.
Little steamed mats of rice vermicelli eaten with curry, chutney and sambols.
Rice noodles stir-fried with onion, ginger, garlic, cabbage, leeks, carrot and egg.
Pan-grilled flatbreads made with fresh coconut, onion and green chilies. Includes 4 roti, onion sambal and your choice of curry.
Traditional Nasi Goreng is made with fried rice with shrimp, cuttlefish and chicken garnished with spring onions, fried onions and fresh coriander sprigs.
A garnish made with freshly grated coconut, chili, lime and spices.
Lentils cooked in fresh coconut milk, turmeric and regional spices.
Cooked shredded beets, flavored with coconut milk and traditional spices.
A rich custard of coconut milk, palm sugar, cashews, cinnamon cloves, cardamom and nutmeg.
Curds and treacle.
Menu for Red Pepper Diner provided by Allmenus.com
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