Red Pepper Diner

4 pieces.

4 pieces.

8 pieces.

2 pieces of fish cutlets, 2 vegetable samosas and 4 vegetable spring rolls.

A Sri Lankan specialty mixed rice dish that has an aromatic combination of saffron, cashew nuts, raisins and herbs.

A roadside specialty that is prepared by shredding flat breads that are stir-fried with an assortment of vegetables, spices, onion, eggs and finished with a curry sauce.

Little steamed mats of rice vermicelli eaten with curry, chutney and sambols.

Rice noodles stir-fried with onion, ginger, garlic, cabbage, leeks, carrot and egg.

Pan-grilled flatbreads made with fresh coconut, onion and green chilies. Includes 4 roti, onion sambal and your choice of curry.

Traditional Nasi Goreng is made with fried rice with shrimp, cuttlefish and chicken garnished with spring onions, fried onions and fresh coriander sprigs.

A garnish made with freshly grated coconut, chili, lime and spices.

Pickled eggplant.

Lentils cooked in fresh coconut milk, turmeric and regional spices.

Cooked shredded beets, flavored with coconut milk and traditional spices.

A rich custard of coconut milk, palm sugar, cashews, cinnamon cloves, cardamom and nutmeg.

Curds and treacle.