Eggplant fillet, filled with fresh ricotta and Parmigiana cheese, baked and topped with marinara sauce.

A fresh assortment of meats, cheese, olives, roasted peppersand marinated vegetables.

Fresh assorted market vegetables.

Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.

Eggplant rollatini, shrimp, mussels and baked clams.

Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.

Garlic and oil, marinara or fra diavolo.

Prosciutto di parma, sweet sopressata, fresh mozzarella, hot and sweet cherry peppers, roasted red peppers, drizzled in extra virgin olive oil and balsamic reduction.

Fresh Mozzarella, vine ripened tomatoes, fresh basil and prosciutto di parma.

Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.

Served with a zesty marinara sauce.

Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.

Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.

Served with a zesty marinara sauce.

Baked stuffed little neck clams, eggplant rollatini, shrimp and mussels satueed in a light marinara sauce.

Marinated with lemon and olive oil, served over mixed field greens.

Sicilian stuffed rice balls with veal, pork, beef, ragu, cheeseand fresh herbs.

Roasted with garlic and rosemary.

Choice of creamy Italian or vinaigrette.

Chilled farfelle pasta salad tossed with artichoke hearts, Mediterranean olives, garden peas, cherry tomatoes, diced yellow peppers and drizzled with extra virgin olive oil and Parmesan cheese.

Garlic and oil.

Garlic and oil.

Tortellini tossed with peas, prosciuttoand onions in an Alfredo cream sauce.

Pasta tossed with broccoli di rabe, sausageand sun-dried tomatoes, sauteed with garlic and oil.

with or without meat.

Marinara, Fra diavolo, or Parmigiana.

Fresh ricotta-filled pasta with your choice of marinara or vodka sauce.

Rigatoni in a meat sauce with a touch of cream.

Pasta tossed with wild mushrooms and prosciutto in a marsala wine sauce.

Sauteed boneless chicken breast with fresh spinach, tomatoes, garlicand Romano cheese.

Sauteed in extra virgin olive oil, garlicand fresh tomatoes.

Clams, mussels, shrimpand calamari served marinara, fra diavolo or garlic and oil.

Rigatoni topped with sausage, meatball, pork bracciole and ricotta cheese.

Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and romano cheese.

Ground veal, beefand pork baked in marinara sauce.

Homemade pasta filled with sausage, Bolognese, ricottaand mozzarella.

Littleneck clams whole and chopped, marinara, fra diavolo or garlic and oil.

Braised veal filled pasta served in a Bolognese sauce.

Baby greens, artichoke hearts, roasted peppers, olives, beetsand fresh mozzarella.

Romaine hearts tossed in our homemade caesar dressing, garlic croutonsand Reggiano Parmesan.

With fresh spinach.

Whole and chopped clams served with garlic and oil, marinara or fra diavolo over linguine.

Marinara, fra diavolo or garlic and oil served over linguine.

Squid sauteed in a spicy fra diavolo sauce or a mild marinara sauce served over linguine.

Shrimp sauteed or fra Diavolo sauce over linguine.

Fresh salmon served with roasted potatoes and vegetables.

Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.

Shrimp, egg battered and sauteed with lemon and white wine served over linguine.

Little neck clams served whole and chopped over a bed of linguine, in our choice of garlic and oil or marinara.

Shrimp, egg battered and sauteed with lemon and white wine served over linguine.

Mussels sauteed with your choice of garlic and oil, marinara or a fra diavolo sauce served over pasta.

Sauteed in your choice of marinara, spicy fra diavolo or garlic and oil.

Calamari marinara or in a spicy fra diavolo sauce served over linguine.

Served over linguine.

Served with a side of spaghetti.

Served over salad.

Shrimp marinara or in a spicy fra diavolo sauce served over linguine.

Served over linguine.

Boneless chicken breast topped with proscuitto, eggplant, roasted peppersand fresh mozzarella served over spinach saute.

Veal layered with eggplant then baked with fresh mozzarella and marinara sauce.

Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.

Tender pork chops served with hot or sweet cherry peppers.

Boneless chicken breast served marsala, francese, picatta or parmagiana.

20 ounces center-cut shell steak, pan-seared and cooked with diced onions, peppers, mushroomsand tomatoes.

Pork tenderloin rolled with prosciutto, pecorino romano, mozzarellaand fresh herbs in homemade marinara sauce served over your choice of pasta or roasted red potatoes.

Chicken breasts stuffed with proscuitto and Mozzarella.

Tender veal served marsala, francese, picatta or parmagiana.

Veal with proscuitto, sage and mozzarella served over fresh spinach saute.

Pork tenderloin rolled and filled with prosciutto, pecorino Romano, mozzarellaand fresh herbs in homemade marinara sauce.

Tender pork cutlets baked with hot or sweet cherry peppers, mozzarella and marinara sauce.

Fresh marinated and grilled vegetables topped with herb goat cheese, balsamic glaze, served with fresh fries.

Fresh-grilled salmon served with baby greens, tomato, bacon, chili aioliand fresh fries.

Made daily on-premise with ground black Angus beef. Choices of cheese are gorgonzola, mozzarella, or American. Served with fresh fries, baby greens, tomato.

Grilled shell steak served with tomato, onions, lettuceand fresh fries.

Chicken breasts, sauteed with lemon, white wine and capers.

Chicken breasts, sauteed with marsala wine and mushrooms.

Chicken breasts, egg-battered, sauteed with lemon and white wine.

Breaded chicken breasts, baked with fresh mozzarella and marinara sauce.

Choice of francese, marsala, picatta or parmigiana.

Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.

Chicken breast topped with proscuitto, cheeseand fresh sage, served over spinach saute in a light marsala wine sauce.

Bone-in chicken roasted with sweet or hot sausage, fresh rosemary, garlic, sweet or hot cherry peppers and lemon.

Choice of spinach and cheese, sausage and herb or proscuitto and cheese.

Chicken breast topped with proscuitto, mozzarella, eggplantand roasted peppers, served over spinach saute in a pink wine sauce.

Marsala, francese, picatta or parmagiana.

Red or white.

Stephano's special blend of veal, beefand pork meatballs in fresh tomato sauce.

With beef or rice stuffing.

Per person.