P.E.I. mussels steamed with olive oil, garlic, Trebbiano and fresh herbs.

Imported fresh Buffalo mozzarella paired with speck and roasted red peppers.

Skewered and grilled thin Italian sausage served over Sicilian caponata.

Roasted portobello mushroom with fresh ricotta, aged prosciutto di Parma, fresh basil and balsamic reduction.

Thinly sliced rare beef with arugula, Parmigiano Reggiano and white truffle aioli.

Golden fried fresh calamari served with a spicy tomato-basil sauce.

Italian cheeses and charcuterie board.

Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.

Roasted wild mushrooms, arugula, radicchio and imported organic farro drizzled with white truffle oil and Parmigiano Reggiano.

Roasted red and yellow beet carpaccio with arugula, aged ricotta Salata and toasted pistachio from Bronte.

Hearts of romaine lettuce and ciabatta croutons tossed in an eggless Caesar dressing with shaved Parmigiano Reggiano.

Sicilian style sweet and sour vegetables stew.

Broccoli rabe sauteed with olive oil, garlic and crushed red pepper.

Tender sweet peas sauteed with prosciutto and onions.

Assorted mushrooms sauteed with olive oil, garlic, fresh herbs and crushed red pepper.

Baby green beans sauteed with olive oil and shallots.

Sauteed baby spinach with olive oil, garlic and crushed red pepper.

Homemade cavatelli tossed in a spicy tomato sauce with pancetta, onions and pecorino Romano.

Artisanal paccheri from Gragnano tossed with nature veal and Vidalia onions sugo and finished with Parmigiano Reggiano.

Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.

Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta Salata.

Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.

Homemade potato gnocchi tossed in a savory pork ragu and finished with Parmigiano Reggiano.

Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms

Marinated and grilled wild American shrimp with braised cannellini beans, broccoli rabe and sun-dried tomatoes.

Roasted Breast Of Free Range Chicken With White Wine, Red Onions, Wild Mushrooms & Sweet Peas

Faroe Island salmon roasted with Sicilian capers, red onions, garlic, white wine and fresh lemon over imported organic farro, cherry tomatoes and arugula.

A 16 oz. grilled black Angus rib-eye steak marinated with extra-virgin olive oil, garlic and fresh herbs.

Marinated and grilled fresh fillet of imported Mediterranean branzino.

Pan-roasted center-cut pork chops with spicy sweet and sour vinegar peppers.

Center-cut pork ossobuco braised with dark beer in a traditional manner.

Traditional Sicilian cannoli filled with sheep's milk ricotta and chocolate chips and garnished with imported pistachios from Bronte.

Traditional chocolate and almond cake from the Island of Capri drizzled with raspberry sauce.

A traditional Italian ricotta cheesecake laced with orange zest.