Catalano's Pasta Garden

New Zealand mussels sauteed in garlic, butter and cream sherry sauce

roasted pork and tender ham are combined with a mild white cheese and brown mustard in a crispy spring roll

NY strip steak grilled then sauteed with mushrooms and onion in a merlot wine sauce, served with steamed broccoli

chicken breast and shrimp sauteed with mushrooms, broccoli and capers in a light marinara sauce over pasta

finished with an orange citrus glaze, served over a bed of wild rice and steamed broccoli

tri colored spiral pasta tossed with chicken, shrimp, prosciutto and mixed vegetables in a garlic cream sauce

served with sliced sausage and sun-dried tomato in a garlic wine sauce

bordeaux inspired blend of cabernet sauvignon, merlot, petite verdot, malbec and cabernet Franc. approachable yet elegant, with a classic dark cherry, fruit forward flavors with medium tannins and subtle oak nuances

a modern and distinctive wine from Tuscany. a blend of sangiovese, merlot, cabernet sauvignon and syrah

seasoned with your choice of herb, Cajun, lemon pepper, garlic pepper or smokey mesquite

breaded chicken cutlet smothered with Cajun seasoned onions and mushrooms topped with mozzarella, over a garden salad

Calamari, scungilli and shrimp marinated with our lemon and olive oil dressing served over a bed of mixed baby greens

topped with tomato sauce and mozzarella

seasoned with your choice of herb, Cajun, lemon pepper or garlic pepper with lettuce, tomato and mayo

sauteed with peppers, onion topped with melted cheese

sliced steak sauteed with mushroom and onion with Cajun seasoning topped with melted cheese

beer battered cod filet, with lettuce, tomato and tartar sauce

with peppers, onion and mozzarella

lettuce, tomato and Italian dressing

lettuce, tomato and mayo

lettuce, tomato and Italian dressing

extra cheese-pepperoni-sausage-mushroom-onion peppers-meatballs-broccoli eggplant-garlic-bacon

anchovie, baby shrimp or clam

ricotta, mozzarella and garlic

mushroom, peppers, onion and eggplant

garden salad with Italian dressing, no cheese

cream sauce with onion bacon and garlic

meat sauce with peas and cream

with eggplant

with sliced meatball and sausage

chicken sauteed with mushrooms in a marsala wine sauce

breaded cutlet sauteed with pepperoncini peppers and mushrooms in a spicy vinaigrette sauce

chicken breast topped with seasoned ricotta, Spinach and mozzarella sauteed in a white wine sauce

veal sauteed with mushrooms in a marsala wine sauce

scampi, fried, marinara or parmigiana

broccoli, cauliflower, Spinach, carrots, mushroom and onion mixed with seasoned ricotta and mozzarella baked with marinara sauce

sauteed with mushrooms in a vodka sauce

roasted eggplant, zucchini, squash, carrot, and portabella mushroom mixed with tofu then layered with pasta baked with marinara sauce

egg free pasta filled with tofu and vegetables, served with mushroom marinara sauce

buffalo, barbecue or sweet and sour

barbecue, sweet and sour or Chinese style bite size

Swedish or sweet and sour, bite size

vegetable or florentine

3 Lbs of large peeled shrimp, cocktail sauce and lemons

sea scallops wrapped in bacon, broiled until golden brown

meat, vegetable or cheese

cavatelli tossed with sun-dried tomatoes in a basil pesto sauce

tri-color spiral pasta tossed with mixed vegetables in a light garlic and olive oil sauce

penne pasta tossed in a marinara cream sauce with vodka

cavatelli sauteed with fresh asparagus in a white wine sauce with grated cheese

chicken breast sauteed in a marsala wine sauce with mushrooms

chicken breast sauteed with sliced sausage, onion, mushroom, peppers and garlic in a lemon white wine sauce

grilled chicken breast with a lemon herb sauce

egg dipped and pan fried chicken breast sauteed in a lemon and white wine sauce

grilled sirloin tip sauteed with mushrooms and onion in a merlot wine sauce

florentine stuffed in a demi glaze sauce

stuffed, scampi or marinara style

scallops and crab meat stuffing

zucchini, broccoli, and yellow squash brushed with olive oil and seasoning

with dressing and dinner rolls

marinated with olive oil, fresh basil and seasonings

our own freshly made mozzarella served with fresh grape tomato and fresh basil. serves 8 to 10 people

freshly made by mama

roast prime rib chicken Francese eggplant rolletini roasted red potato seasoned green beans tax and gratuity

chicken Francese stuffed sole, eggplant rolletini, penne vodka seasoned green beans tax and gratuity

chicken marsala stuffed sole eggplant parmigiana penne vodka, seasoned green beans tax and gratuity

chicken marsala, meatballs, eggplant parmigiana penne vodka seasoned green beans tax and gratuity

chicken marsala meatballs sausage and peppers baked ziti tax and gratuity

2 hours

3 hours