Thick and creamy soup.

White.

Red.

A mix between new England and Manhattan.

Our homemade seafood chili served piping hot.

Succulent extra-large shrimp served with our own cocktail sauce and a wedge of lemon.

Fresh cut greens with tomato, cucumber, and carrots.

Served on a bed of greens.

Served on a bed of greens.

With dried cranberry, candied walnuts, and Gorgonzola cheese served with balsamic vinaigrette dressing.

Hand-selected Italian fruits of the sea: Calamari, shrimp, marinated in a tangy red wine vinaigrette with peppers and olives.

A mountain of mixed greens with julienned cucumbers and tomato topped with sashimi grade tuna served with a wasabi ranch dressing.

Mesclun mixed greens topped with blackened shrimp, diced avocado, and mango served with a mango dressing.

Fresh Romaine, croutons, parmigiana cheese tossed in a cream Caesar dressing

Prince Edward Island mussels served with your choice of a homestyle marinara or garlic and wine sauce.

Fresh clams chopped and mixed with seasoned bread crumbs and fresh herbs stuffed back into their shells and baked.

6 pieces. Whole littleneck clams shucked on the 1/2 shell topped with a light breadcrumb and baked the Italian way.

Coconut crusted shrimp, deep-fried and served with an orange ginger dipping sauce.

Mushrooms stuffed with our homemade Maryland crabmeat stuffing.

Extra-large shrimp breaded and deep-fried.

Our crispy french fries tossed in our special spicy seasoning and topped with cheese. Served with our kickin bayou sauce.

Crispy pickles, breaded and fried served with our kickin bayou sauce.

A pound of calamari lightly dusted and deep-fried to perfection served with our homestyle marinara sauce, sweet Asian chili, and kung pao.

2 crab cakes made with lump crab meat, served on a bed of greens with a kickin' bayou dipping sauce.

Served on a bed of seaweed salad with a cusabi and soy dipping sauce.

Pan-seared 100% jumbo lump crab meat.

Fresh shucked and stripped cherrystones

Coconut crusted shrimp, deep fried & served with a orange ginger dipping sauce

Chunks of fresh tail & claw lobster meat steamed then tossed in light butter served on a artisan roll

Chunks of fresh tail & claw lobster meat steamed, then tossed in a light mayo dressing with celery served on 2 buns

Gentlyfried fillet served on a soft club roll.

Flour tortilla stuffed with fresh lobster meat a roasted corn & pepper mix & melted cheeses

2 crab cakes served on a soft club roll.

Extra-large golden fried shrimp with our homestyle marinara sauce covered with melted mozzarella cheese served on a soft club roll.

White flour tortilla stuffed with fried shrimp, mozzarella and cheddar cheese served with sour cream, french fries and coleslaw.

Our Caribbean shrimp mango avocado salad wrapped in a tortilla.

Shrimp tossed with sweet asian chile sauce served over mixed greens on a flout tortilla with cheese

Fish of the Day

Sliced NY Strip grilled with melted cheese and served on top of open face garlic bread.

8 oz. burger with american cheese, lettuce, tomato on a brioche bun served with french fries, pickle & our famous cole slaw

Fresh yellowfin tuna shredded and mixed with mayo, celery and spices served on a soft club roll.

Gently steamed imported white shrimp tossed with white wine, celery, parsley and mayo served on a soft club roll.

Shrimp tossed with sweet Asian chili sauce served over mixed greens on a flour tortilla with cheese.

Chatham Cod fillet with diced tomatoes & shredded cheese

Lobster Ravioli served in our pink sauce with garlic bread on the side

Shrimp sauteed in a garlic butter scampi sauce.

Shrimp simmered in our homemade marinara.

Shrimp simmered in a creamy vodka sauce

Sweet white in a shrimp, mussels, littleneck clams and calamari sauteed red or white sauce served over a bed of linguini. Available hot or mild.

2 homemade panko-crusted codfish cakes sewed alongside a mountain of linguine marinara and garlic bread. Just like mama used to make!

Golden fried shrimp with our homestyle marinara sauce covered with melted mozzarella cheese.

Fresh chopped long island clams served in a classic white clam sauce or our own homemade marinara topped with whole clams.

Penne in creamy vodka sauce.

Ribbon pasta.

P.E.I. mussels sauteed and tossed with your choice of sauce.

George's bank fillet.

Imported South American white shrimp.

Chatham cod fillet.

Fresh shucked and stripped cherrystone.

3 pieces of Maryland style lump crab cakes.

New wave's combo platter: Shrimp, flounder, and bay scallops.

Coconut crusted shrimp, deep fried & served with a orange ginger dipping sauce

Coldwater North Canadian fillet.

Local caught fillet.

New wave's combo platter: Sole, shrimp, and bay scallops.

Local caught dry diver sea scallops.

Imported South American white shrimp.

Northern Canadian salmon fillet grilled and glazed in a traditional teriyaki sauce.

Seared and sliced sushi-grade tuna served with a cusabi and soy dipping sauce.

Local sole fillet stuffed generously, baked in our garlic butter wine sauce and topped with an oreganata breading.

Cold water North Canadian fillet.

Swordfish baked to perfection with oreganata bread crumbs and Gorgonzola crust.

Colossal shrimp broiled and stuffed with our signature crabmeat stuffing.

Grilled and glazed with our famous General Tso's sauce.

2 pIeces. Pan-seared 100% jumbo lump crab meat.

Alaskan king crab legs served steamed and cracked.

Fresh sole prepared with an artichoke, pepper,& caper lemon wine sauce served eith a choice of two sides

2 6oz. lobster tails broiled oreganata style & served with choice of two sides

Grilled North Atlantic Salmon

Fillet de Sole & colossal shrimp broiled & stuffed with our signature crabmeat stuffing. served with choice of 2 sides

Certified black Angus NY strip steak served with your choice of 2 sides.

Tender skirt steak marinated in our own house marinade and served with your choice of 2 sides.

Our tender skirt steak and fried shrimp together served with your choice of 2 sides.

8oz. Bistro steak & our pan seared jumbo lump crab cake served with your choice of two sides.

1 piece fried flounder served on a soft roll.

A junior-sized black Angus all-beef burger.

Blend of North Atlantic cod and haddock breaded and deep-fried.

All white meat chicken deep fried.

Served with a choice of homemade marinara sauce or butter and grated romano cheese.

3 pc. breaded Imp. white shrimp