• New York
  • Wantagh
  • Wantagh Inn

Wantagh Inn

(516) 785-0809
  • 3264 Railroad Ave, Wantagh, NY 11793
  • Website
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  • American
  • $$$$$
(516) 785-0809
  • Lunch
  • Dinner
  • Prix Fixe
  • Appetizers
    • Seafood Combo

      Serves Two sweet & spicy calamari, coconut shrimp & baked clams

    • Grilled Portobello Mushroom

      With tomato & goat cheese, balsamic glaze & olive oil

    • Irish Smoked Salmon

      With onions, capers & traditional brown bread

    • Coconut Shrimp

      With thai chili sauce over sesame soba noodles with julienne vegetables

    • Sweet & Spicy Calamari

      Tossed in thai chili sauce

    • Baked Clams

      Chopped clams with vegetable stuffing & fresh lemon

  • Soups & Salads
    Salad toppings add: shrimp $8.00, steak $8.00, crab cakes $7.00, chicken $6.00, or portobello mushroom $6.00
    • Asian Salad

      Mixed greens with mandarin orange segments, crispy chinese noodles, diced tomatoes & toasted almonds, tossed in a sesame vinaigrette

    • South West Salad

      Peppers, corn & diced tomato over mixed greens with spicy ranch dressing

    • Baked French Onion Soup

    • Soup du jour

    • Caesar Salad

      Romaine lettuce tossed with caesar dressing, parmesan cheese & croutons

    • Garden Salad

      Mixed greens with cucumber, tomato, shredded carrots with choice of dressing

    • Soup & Garden Salad

    • Quiche du jour & Garden Salad

  • Sandwiches
    • Sliced London Broil

      Served on garlic italian bread topped with melted mozzarella cheese

    • Classic Burger

      All beef, good old fashion juicy burger, lettuce, tomato, red onion

    • Burger

      Toppings 50c each, cheddar, american, blue cheese, swiss, mozzarella, bacon, mushrooms, onions or cajun style

    • Wrap

      Choice of chicken, crab cake or tuna, with lettuce tomato & cole slaw

    • Grilled Chicken

      With bacon, mozzarella cheese & tomato on focaccia bread

    • Honey Mustard Grilled Chicken Club

      With bacon, lettuce tomato on a roll

    • Grilled Salmon Filet

      With lettuce, tomato & chipotle mayo on focaccia bread. Served with french fries

  • Dessert
    • Rice Pudding

    • Chocolate Pudding

    • Ice Cream Coffee or Tea

  • Appetizer
    • Shrimp Cocktail

      Jumbo shrimp with cocktail sauce

    • Seafood Combo (Serves Two)

      Sweet & spicy calamari, coconut shrimp & baked clams

    • Crab Cake

      5 oz Maryland style with remolade served on a bed of mesclun greens

    • Cheese Quesadilla

      Monterey jack & cheddar cheese, sour cream & guacamole. With chicken $10, steak $11, shrimp $12

    • Irish Smoked Salmon

      With onions, capers & traditional brown bread

    • Sweet and Spicy Calamari

      Tossed in thai chili sauce

    • Chili Pop Shrimp

      Lightly dusted in seasoned flour, tossed in sweet chili aioli

    • Capri Salad

      Sliced vine ripe tomato & sliced fresh mozzarella, layered & drizzled with balsamic reduction & pesto sauce

    • Grilled Portobello Mushroom

      With tomato & goat cheese, balsamic glaze & olive oil

    • Baked Clams

      Chopped clams with vegetable stuffing & fresh lemon

    • Baked French Onion Soup

    • Soup du Jour Cup

    • Soup du Jour Bowl

  • Salads & Sandwiches
    Add salad toppings portobello mushroom $6.00, chicken $6.00, steak $8.00, grilled shrimp $8.00, or coconut shrimp $6.00. Sandwiches served with french fries
    • Wrap

      Maryland crab cakes or chicken with tomato, mesclun greens & cole slaw

    • Grilled Sliced London Broil

      Served on garlic Italian bread, topped with melted mozzarella cheese

    • Classic Burger

      All beef, good old-fashion juicy hamburger, served with tomato, red onion & lettuce. Burger toppings $0.50 each. Cheddar, american, blue cheese, swiss, bacon, mushrooms, onions, blackened

    • Grilled Chicken Brie

      With bacon on focaccia, served with french fries

    • Baby Spinach Salad

      With mushrooms, red onion & hard boil egg, tossed in warm bacon dressing

    • Caesar Salad

      Romaine lettuce tossed with caesar dressing, parmesan cheese & croutons

    • Garden Salad

      Mixed greens with cucumber, tomato & shredded carrots, with choice of dressing

  • Entrees
    Entrees served with garden salad & vegetable du jour. If not specified, choice of baked potato, homemade mashed potatoes, french fries or rice pilaf Sharing fee $5.00
    • Land & Sea

      Grilled 6oz filet mignon & skewered jumbo shrimp with bordelaise & lemon white wine sauce

    • Grilled Swordfish

      Over tomato basil mashed potatoes, served with a lemon beurre blanc

    • Sauteed Shrimp & Diver Scallops

      Over penne pasta tossed with spinach & bacon in a parmesan cream sauce

    • Stuffed Filet of Sole

      With lump crab stuffing, topped with a lemon cream sauce

    • Pan Seared Scallops

      With a scampi sauce, served with sautéed spinach & over mashed potatoes

    • Broiled Filet of Salmon

      With orange ginger glaze, toasted almonds & grilled asparagus

    • Shrimp & Asparagus

      Grilled skewered jumbo shrimp over mashed potatoes with grilled asparagus & lemon beurre blanc

    • Grilled Pork Chops

      Herb marinade & served with garlic mashed potatoes

    • Jagershnitzel

      Sauteed veal cutlet with bacon, mushrooms, onions & brown gravy, served with German potato pancakes

    • Filet Mignon

      Grilled 8oz beef tenderloin topped with a blue cheese crust

    • Black Angus New York Strip Steak

      14oz Seasoned & grilled, topped with crispy onion rings

    • Grilled Lamb Chops

      Served with dijon demi glaze and garlic mashed potatoes

    • BBQ Baby Back Ribs

      Hickory smoked ribs, served with homemade cole slaw

    • Stuffed Chicken Breast

      With spinach & roast garlic stuffing, topped with lemon cream sauce

    • Grilled Chicken & Asparagus

      With plum tomatoes & roasted red peppers, in a pinot grigio, garlic, olive oil & fresh basil sauce, served over rigatoni pasta

    • Wantagh Inn Chicken Kiev

      With garlic butter & fresh herbs

    • Wantagh Inn Baked Shepherd's Pie

      Seasoned ground beef & vegetables topped with mashed potatoes

    • Vegetarian Risotto

      With sauteed seasonal vegetables in truffle oil. With grilled chicken $17.00, shrimp $22.00, or diver scallops $24.00

  • Children's Menu
    • Burgers with Fries

    • Chicken Fingers with Fries

    • Mozzarella Sticks with Fries

    • Grilled Cheese with Fries

    • Pasta with Butter or Tomato Sauce

      Served with soda & ice cream

  • Lunch Menu
    Soup du jour or garden salad, vegetable & starch
    • Wantagh Inn Shepherd's Pie

      Seasoned ground beef & vegetables topped with mashed potatoes

    • Grilled Petite NY Steak

      Served with mashed potatoes & crispy fried onion rings

    • Grilled Pork Chop

      Herb marinade & served with garlic mashed potatoes

    • Broiled Filet of Sole

      With lemon & white wine

    • Grilled Filet of Salmon

      Served over sautéed spinach

    • Wantagh Inn Chicken Kiev

      Breaded chicken cutlet with garlic butter & fresh herbs

    • Chicken Bruschetta

      Breaded thin chicken cutlet, topped with diced tomato & basil, served over penne pasta

    • Chicken Francaise

      Sauteed in lemon, butter, white wine sauce

    • Seasonal Risotto

      With grilled chicken & sauteed vegetables

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