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Per Un Angelo Restaurant at Jones Beach Hotel
Meat filled pasta in broth.
Fresh mozzarella with sun dried tomatoes.
Assorted seafood salad.
Mussels in white or red wine.
Smoked dry beef.
Baked clams.
Chicken, broccoli with garlic and oil.
With red pepper, tomato and garlic.
Bay scallops saute, peas, mushrooms and white wine.
Pasta with fresh vegetables.
Fresh fish over linguine.
With red or white clam sauce.
Garlic, white wine, butter and lemon over risotto.
Filet of sole in egg lemon sauce.
Linguine with seafood.
With cream, tomato and vodka.
Eggplant, mozzarella and tomatoes.
Breast of chicken sauteed with butter, eggs and lemon sause.
Marsala wine and mushrooms.
Asparagus and mozzarella.
Mushrooms, peppers and tomatoes.
Sauted with lemon and butter.
Broiled veal chop with mushrooms and sauteed sun-dried tomatoes.
Broiled steak.
Strawberries with zabaione.
Menu for Per Un Angelo Restaurant at Jones Beach Hotel provided by Allmenus.com
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