The Bruynswyck Inn II

With white wine, garlic and shallots

With orange marmalade and rum sauce

With horseradish sauce

With bread crumbs, clams and garlic butter

With croutons, pecorino cheese, sundried tomatoes and basil

With fresh fruit

With fresh fruit

With garlic butter and pernod

With goat cheese, sundried tomatoes and pesto

With mushrooms, egg, bacon

With goat cheese and raspberry vinaigrette

With goat cheese and orange vinaigrette

With red wine and shallot reduction sauce

Smothered with sauteed onions and mushrooms

Sauteed with freshly ground black pepper

With herbed garlic butter and mint jelly

Sauteed with mushrooms and mustard cream sauce

Flambe with cognac, and strawberry sauce

Sauteed with onions, black olives and tomatoes

Single or twin broiled with drawn butter

Broiled and served with a cream spinach sauce

Sauteed in butter with julienne carrots, celery and onion

Sauteed in herbed garlic butter sauce

With red or white clam sauce

Friday, saturday, sunday only

With leek sauce

With tomatoes & fresh basil

Served with french fries