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Sakura
Japanese green bean.
Deep-Fried Japanese spring roll.
Pan fried pork dumplings
Fried tofu with tempura sauce.
Deep-Fried marinated chicken.
Pan seared scallop on a beef of Japanese eggplant and yuzu miso sauce.
Choice chicken, shrimp, or vegetable.
Choice of Chicken, Shrimp and Beef.
Choice chicken, shrimp, or beef.
Fried calamari.
Guacamole, onion, crab meat, fresh tuna with mango salsa.
Inside cold slaw sear salmon and chef special sauce wrapped with crispy wonton skin.
Choose your favorite fish, salmon, yellow tail or tuna.
Rice paper wrapped with salmon, lobster salad mango with spicy mango sauce.
Tuna wrapped lobster salad with mango sauce.
Assorted Japanese pickles.
Peppered tuna wrapped with mango, cucumber, jalapeño in yuzu sauce.
Shrimp, scallop, fish cake and kani.
Crab stick, cucumber, fish egg, crispy break with spicy sauce.
Roasted and shredded with mixed green special yuzu sauce.
Served with miso soup or green salad, shumai, California roll and choice of any 2 items.
Cucumber, apple, tuna, Japanese mayo.
Regular roll.
Inside California roll topped with tuna, salmon, white fish, shrimp.
Eel, cucumber, topped with avocado.
Spicy kani, cucumber, avocado and tuna wrapped without rice.
Shrimp tempura, banana, spicy tuna, wrapped with goma seaweed.
Spicy yellow tail, salmon tempura flake topped with spicy tuna and red tobiko and chili sweet sauce.
Lobster tempura, avocado topped with lobster salad and wasabi tobiko.
Eel tempura, avocado topped with spicy tuna and sweet sauce black tobiko.
Inside king crab tempura, mayo, avocado wrapped with soybean seaweed.
Black salmon, spicy tuna, yellow tail, topped with tuna and mango salsa.
Tuna, salmon, yellow tail, avocado, apple, masago i so seaweed wrapped.
Shrimp tempura, cucumber, topped with mango.
Lobster salad, avocado topped with shrimp tempura, eel sauce and spicy sauce tobiko.
Spicy salmon, avocado topped with spicy scallop and wasabi tobiko.
Shrimp tempura, kani top with spicy tuna, avocado and red tobiko.
Black salmon, spicy tuna, avocado topped with white tuna wasabi tobiko and shrimp chip.
King crab, salmon, tuna jalapeño wrapped with soy bean seaweed, topped with three kinds of tobiko.
King crab, tuna, avocado topped with salmon and grilled cream cheese, mayo wasabi tobiko.
Spicy tuna, salmon, yellow tail, avocado wrapped with soybean seaweed topped with chopped eel, crunch tobiko.
Inside white fish tempura, mango topped with spicy kani and sweet sauce.
Tuna, salmon, yellow tail, avocado, kani, masago with ponzu sauce.
Spicy kani, salmon, avocado topped with lobster salad and wasabi tobiko.
Spicy tuna, eel, avocado, shrimp tempura with house sauce.
Deep-Fried veg tempura on bed Chilean sea bass on top with yuzu miso sauce.
Menu for Sakura provided by Allmenus.com
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