Mushrooms, spinach, cherry tomatoes, feta cheese, served with home fries.

Zucchini, peppers, goat cheese, mint, served with home fries.

Canadian bacon, hollandaise sauce, English muffin, served with home fries.

Grilled NY strip steak, scrambled eggs with arugula, shaved Parmesan, served with home fries.

Served with Nutella, bananas, strawberries, whipped cream and powdered sugar.

Served with bananas and Nutella.

Shrimp, crab meat, lobster meat, cucumber, tomato, hard boiled egg, romaine, served with spicy house dressing.

Creamy pasta with 2 types of cheese and lobster chunks.

Grilled chicken, field greens, tomato, avocado with a spicy aioli sauce.

Mushrooms, caramelized onions, pickles and mozzarella.

Mushrooms, caramelized onions, pickles and mozzarella.

Yogurt with granola and fruit.

Broccoli rabe, hot and sweet crumbled sausage, chili flakes, sauteed in garlic and oil.

Rigatoni tossed with bacon lardons in a pink sauce.

Linguine with mixed vegetables, sauteed with extra virgin olive oil and garlic.

San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil.

Beef burger, caramelized onions, lettuce, tomatoes, bacon and Gorgonzola on a ciabatta served with fries.

Arugula, red onion, chipotle aioli on an English muffin served with sweet potato fries.

Parmesan crusted chicken breast, sauteed in white wine and lemon served with potato croquettes and asparagus.

Served on or off the bone with hot cherry peppers, potatoes, sausage, garlic, white wine and fresh herbs served with sauteed spinach.

Pan fried cod fish topped with shredded cabbage and a spicy mango sauce served with saffron rice.

Golden fried calamari served with shishito peppers, jalapeno aioli and grilled lemon.

Dijon mustard and cream served with toast points.

Meat and cheese board, whole grain mustard, grapes, olives and crostini.

Hot cherry peppers, sauteed onions and garlic.

BBQ, sweet chili, or Buffalo sauce served with blue cheese and celery sticks.

Pan fried with sweet chili dipping sauce.

Creamy mozzarella, roasted peppers, San Daniele prosciutto and sweet orange marmalade.

Blistered shishito peppers, Parmigiano, bread crumbs.

Croutons, Gruyere cheese and a touch of sherry.

Tossed with apples, goat cheese, candied walnuts and citrus dressing.

Romaine lettuce tossed with Caesar dressing served with croutons and shaved Parmesan.

Roasted beets, quinoa, goat cheese, almonds, kale, ginger vinaigrette.

Ripe tomato, cucumber, red onions, olives, feta cheese, pepperoncini, extra virgin olive oil, white wine vinegar.

San marzano tomato, fresh mozzarella, basil, extra virgin olive oil.

Prosciutto, mozzarella, Parmegiano, and baby arugula with balsamic vinaigrette.

Breaded chicken, Buffalo sauce, Gorgonzola and ranch dressing.

Glazed with Argentinean chimichurri served with roasted potatoes and asparagus.

Grilled filet mignon in a porcini mushroom sauce over a bed of sauteed spinach and garlic mashed potatoes.

Served with Barolo wine, mashed potatoes and roasted Brussels sprouts.

Grilled pork chop, cognac, Gorgonzola cheese and mushrooms served with mashed potatoes and sauteed broccoli rabe.

Served on or off the bone with hot cherry peppers, potatoes, sausage, garlic, white wine and fresh herbs served with sauteed spinach.

Parmesan crusted chicken breast, sauteed in white wine and lemon served with potato croquettes and asparagus.

Skewers of filet mignon, chicken, shrimp, yellow bell peppers, Bermuda red onion and Cajun oil served over tricolore rice.

Pan-seared Muscovy duck with orange sauce served with patatas bravas and Brussel sprouts.

Clams, mussels, shrimp, chicken, chorizo sausage and peppers with saffron rice.

Blackened branzino served with shaved Brussel sprouts and mushrooms with a mango salsa.

Sesame and wasabi crusted Ahi tuna served over tricolore rice and asparagus.

Our signature house blend burger topped with caramelized onions, mushrooms, Gorgonzola cheese, lettuce and tomato on a ciabatta served with fries.

Arugula, red onion, chipotle aioli on an English muffin served with sweet potato fries.

Pan-fried cod fish topped with shredded cabbage and a spicy mango sauce served with saffron rice.

Comes with Parmigiano Reggiano cheese.