Grilled chicken smoked bacon and sweet onion quesadilla with Fresno chile - sharp cheddar fondue.

With roasted tomatillo-avocado sauce, chipotle crema & crispy tortilla chips.

House-made sea salt soft pretzel sticks with Newcastle brown welsh rarebit sauce with bacon.

With thai peanut sauce and sweet and spicy cucumber salad.

With toasted pita chips, pine nuts & feta.

With preserved lemon and smoked paprika aioli.

Applewood smoked bacon, slow-braised beef, aged cheddar, scallions & sour cream.

Pomodoro sauce whipped ricotta and garlic crostini.

With our own "red menace" chile BBQ sauce.

House-made crispy tortilla chips with our own city tavern chili, scallions, cotija, jack, and cheddar.

Fried mozzarella "sandwiches" served with Pomodoro sauce and house-made basil pesto.

With Gruyere, sharp provolone, caramelized onion, beef stock, and sherry, toasted baguette.

All beef chili simmered with onions, peppers, tomatoes, and beer served with aged cheddar, sour cream and tortilla crumble.

Classic style dressing, house-made croutons, cheese, crispy prosciutto.

Cherry tomatoes, peppadews, applewood bacon, red onions, creamy bleu cheese.

With arugula, warm goat cheese, pistachio, golden raisins, and sherry vinaigrette.

Mesclun, grape tomatoes, red onion, celery, carrots and Parmigiano with red wine vinaigrette.

Mixed lettuces, grilled chicken, bacon, grape tomatoes, egg, avocado, and cucumber with sherry vinaigrette.

Grilled flat iron steak, mixed greens, peppers, onions, tomatoes, buttermilk cayenne dressing.

Faroe island salmon, mixed greens, green beans, olives, tomato, artichoke, egg, and herbed vinaigrette.

Crispy Italian style chicken cutlet with marinated tomatoes, cucumbers, lemon, mixed greens, and balsamic dressing.

Served with romaine, celery, carrots, tomatoes, and bleu cheese.

Shaved C.A.B. ribeye, caramelized onions, sweet peppers, truffled provolone-cheddar sauce on a hoagie roll.

Marinated grilled chicken with roasted tomatoes, pickles, arugula, gruyere, and lime honey mayo.

Pulled pork, first-cut corned beef, spicy mustard, pickles, sauerkraut, swiss cheese, marble rye.

Classic lobster salad with lemon aioli served on New England style roll with housemade potato chips.

Avocado, coleslaw, Havarti & Russian dressing on toasted whole-grain bread.

Slow-cooked pulled pork with charred pineapple, pickled carrots, grilled red onion, cotija cheese & scallion mayo wrapped in a warm tortilla.

10 oz. c.a.b. burger, ct special sauce, lto, American cheese.

Shredded lettuce, crispy onion ring, house-made BBQ sauce, tomato bacon jam, aged cheddar.

14 oz. C.A.B. NY strip steak with french fries, roasted garlic, herbed compound butter & veal jus.

Served with spring vegetable succotash & toasted almond wild rice.

Served with sweet & smoky CT BBQ sauce, buttermilk mashed potatoes & fried pickles.

House-made beef, pork & veal meatloaf with crispy potato croquettes, roasted broccolini & mushroom bordelaise.

Sweet bell peppers stuffed with quinoa, cecis, spinach & feta.

Aged cheddar & creamy fontina sauce, with toasted breadcrumbs.

Served with french fries.

A house-made chocolate chip cookie, accompanied with fresh whipped cream, Pittsford Dairy Lumberjacked ice cream & coconut almond ice cream. Finished with toasted almonds and chocolate ganache & served in an over-sized martini glass.

Served with house-made chocolate ganache & dulce de leche caramel sauce.

Classic white cake filled with lemon cream, finished with powdered sugar & raspberry puree.