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A sweet mango yogurt shake
A sweet strawberry yogurt shake
A sweet yogurt shake
A traditional Indian Chai tea made with cardamom, clove, and spices.
A sweet cappuccino like Indian coffee
Crisp pastry stuffed with delicately spiced peas and potatoes.
Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.
A classic tandoori Nan stuffed with caramelized onions and dusted with black pepper.
Flavorful potato cakes served with chole and chutneys.
Bite sized mixed vegetables lightly fried in a chickpea batter.
Flaky pastry filled with mildly spiced paneer and mushrooms.
Bite sized pieces of paneer lightly fried in a chickpea batter.
Aloo samosa and tikki, mixed vegetable and paneer pakora. Vegetarian.
Crisp pastry filled with delicately spiced peas and ground chicken
Crisp pastry filled with delicately spiced peas and ground lamb.
Marinated pieces of boneless chicken lightly fried in chickpea batter.
Ground chicken mixed with aromatic herbs, rolled on a skewer, and baked in our tandoor.
Ground lamb mixed with aromatic herbs, rolled on a skewer, and baked in our tandoor.
Chicken or lamb samosa, aloo tikki, mixed vegetable pakora, and chicken pakora.
A silky mildly spiced cauliflower puree with a spicy ginger flavor.
A delicately spiced traditional lentil soup.
Our traditional lentil soup sauteed with mildly spiced chopped mushrooms.
Traditional lentil soup swith mildly spiced minced chicken.
A classic kuchumber salad of greens, red onion, cucumbers, and tomatoes. Dressed with a house made vinaigrette.
A refreshing yogurt sauce with diced cucumber, and tomato.
Imported spicy mixed pickle
Thin lentil crackers served with chutneys.
Sweet and tangy mango relish.
A traditional mildly spiced lamb curry.
Tender pieces of lamb cooked in a spicy, sharp and tangy vindaloo curry sauce.
Tender pieces of lamb cooked in a creamy cumin scented butter sauce with tomato, ginger, garlic, and cashews.
Tender pieces of lamb in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.
Tender pieces of marinated lamb and crumbled paneer cooked in a mildly spiced creamy curry sauce.
Lamb cooked in a mildly spiced creamy spinach curry with fresh ginger.
Lamb cooked in a spicy curry sauce of hot green chilies, black pepper, onions, and green peppers.
Yellow moong dal cooked with ginger, garlic, onions, and tomatoes. Vegan.
Chick-peas cooked with onions, tomatoes, and mild spices. Vegan
Mixed lentils cooked with a mix of delicious mild spices. Vegan
Cauliflower and potatoes sauteed in mild spices with ginger. Vegan
Eggplant baked, mashed, seasoned with herbs and sauteed with tomatoes, onions, and green peas. Vegan
Fresh vegetables sauteed in medium spices. Vegan
Mixed vegetables cooked in a sharp and tangy spicy curry sauce. Vegan
Tender pieces of paneer sauteed with whole chilies, hot and sweet spices, onions, and green peppers.
A creamy spinach curry cooked with cubes of homemade cheese and mild spices.
Minced vegetables, homemade cheese, and nuts formed into balls and cooked in a rich creamy curry sauce.
Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.
Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew, and mild spices.
Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.
Mixed vegetables cooked with crumbled paneer and cream in a mild curry sauce with tomatoes, nuts, and spices.
A delicious combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.
Basmati rice sauteed with fresh green peas, onions, and cumin seeds. Flavored with cinnamon sticks and clove.
Basmati rice cooked with fresh vegetables, cream, and mild spices. Garnished with raisins and cashews.
Jumbo shrimp sauteed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices. Garnished with raisins and cashews.
Basmati rice cooked with marinated chicken and flavored with a cumin scented, butter sauce with tomatoes, ginger, garlic. Garnished with raisins and cashews.
Tender pieces of marinated beef cooked with saffron flavored basmati rice and mild spices. Garnished with raisins and cashews.
Tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron. Garnished with raisins and cashews.
Menu for India House (Victor) provided by Allmenus.com
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