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Chardonnay, apricot brandy, triple sec, and mist twist.
Cabernet, blackberry brandy, triple sec, cherry juice and mist twist.
Sauza Gold Tequila, sour mix and triple sec.
Patron Silver Tequila, Cointreau, sour mix.
Cuervo Silver Tequila, triple sec, sour mix and citrus simple syrup.
Tanteo Jalapeño Tequila, mint, triple sec and sour mix.
Fresh, hot fries tossed with our truffle herb oil and Romano cheese. Served with house made garlic aioli.
Fresh cauliflower hand battered and lightly fried tossed in a sweet chili glaze. Topped with sesame seeds and scallions. Served with Santa Fe ranch dressing.
Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes.
Zucchini spears dipped in panko bread crumbs, lightly fried, tossed with freshly grated cheese. Served with Santa Fe ranch dressing and marinara.
Chicken tenders tossed in sweet ?n spicy Thai sauce and served with Santa Fe sauce.
Filled with pepperoni, sausage, roasted red peppers, jalapeños, pepperoncinis and melted cheese. Served with Alfredo, marinara and pasta chips.
Homemade pasta chips topped with sausage, pepperoni, marinara, mozzarella, kalamata olives, bruschetta, pepperoncinis and scallions.
Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.
Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and Blue cheese.
Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and Santa Fe ranch dressing.
A low calorie selection. Chilled cucumber slices topped with Ahi tuna, cream cheese, fresh cilantro, scallions, black sesame seeds, soy lime sauce, wasabi and Santa Fe dressing.
Filled with avocado, cream cheese, sautéed red onions, melted cheese,black beans,eggplant and roasted red peppers. Drizzled with ranch dressing, then topped with diced tomatoes and fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.
Hand breaded in our crunchy bread crumbs. Served with Tavern Fries and Santa Fe ranch dressing.
Our homemade dip made with caramelized onions, blended cheeses and baked in our Stone Fired Oven. Served with homemade bread.
Tuscan beans pureed with chopped almonds, extra virgin olive oil, garlic, lemon and spices. Garnished with bruschetta and fresh basil. Served with warm pizza pita bread.
Our homemade bread brushed with garlic butter and baked with six cheeses in our stone fired oven. Served with marinara.
Homemade bread stuffed with lots of pepperoni, mozzarella and Romano cheese. Served with marinara sauce.
Served piping hot with homemade croutons. Topped with melted mozzarella and Swiss.
Tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Garnished with scallions.
Homemade creamy cheddar soup blended with our finest ale. Garnished with scallions.
Fresh kale, quinoa, red onions, roasted red peppers, cannellini beans and Copper Top's Power veggie Blend tossed in a lemon vinaigrette topped with shaved Romano.
Romaine tossed with our homemade lemon vinaigrette, pepperoni, roasted red peppers, fresh mozzarella, cannellini beans, kalamata olives and pepperoncinis. Topped with shaved Romano.
Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, Mandari oranges, peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.
Field greens tossed with blueberry pomegranate vinaigrette, smoked bacon, blueberries, candied walnuts and goat cheese.
Field greens tossed with crunchy wonton chips, cucumber, carrots and Santa Fe ranch dressing. Topped with Ahi tuna, black and white sesame seeds, bean sprouts, wasabi drizzle and scallions.
Romaine and iceberg tossed with corn, garbanzo beans, crushed chips, fresh tomatoes,Gouda and ranch. Topped with grilled chicken, guacamole, crumbly Blue cheese and scallions.
Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Topped with shaved Romano cheese.
Mixed greens tossed with Dijon balsamic vinaigrette, candied walnuts, Mandarin oranges, wonton chips, roasted red peppers, red onions and cucumbers. Topped with crumbly Blue cheese.
Mozzarella, Romano cheese and our tomato sauce, fresh parsley.
Our traditional cheese pizza with loads of pepperoni, fresh parsley.
Fresh mozzarella, Romano cheese, tomato sauce and basil.
Sliced steak, red onions, roasted red peppers, mozzarella cheese, arugula and horseradish sauce.
BBQ chicken, BBQ sauce, smoked Gouda and mozzarella, red onions and cilantro.
Jerk sauce, mozzarella, chicken, bacon, roasted red peppers, ranch drizzle, red onion and scallions.
Spicy tomato sauce, fresh mozzarella, pepperoni, sausage,sautéed onions, Romano cheese and fresh parsley.
Meatballs, pepperoni, sausage, roasted red peppers, Romano parsley, pepperoncinis, mozzarella and tomato sauce.
Grilled chicken, wing sauce, mozzarella, crumbled Bleu cheese, fresh parsley, diced celery and ranch.
Grilled chicken, pesto, mozzarella, roasted red peppers, ricotta and basil.
Seasoned sautéed spinach, fresh mozzarella, tomato bruschetta, creamy ricotta and fresh basil.
Fresh mozzarella, ricotta, sausage, parsley, pepperoni, Romano cheese and tomato sauce.
Sliced steak, sautéed onions, roasted red peppers, pepper Jack cheese, mozzarella, jalapenos, Santa Fe ranch dressing.
Sliced steak, sautéed onions, roasted red peppers, mushrooms, American cheese, mozzarella and pepperoncinis.
Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven-roasted red peppers, basil and garlic oil.
Fresh mozzarella, tomato cream sauce, ricotta cheese, chicken tenders, Romano cheese and fresh parsley.
Pepperoni, sausage, mushrooms, roasted red peppers, mozzarella, tomato sauce, fresh parsley and Romano cheese.
Fresh garlic, tomatoes, bruschetta, cauliflower, spinach, mozzarella, Swiss cheese, red onions, Romano cheese and fresh basil.
Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted red peppers, garlic oil and tomato sauce.
Melted fresh mozzarella, Romano cheese, oven roasted red peppers, arugula, fresh basil, balsamic glaze and garlic aioli.
A Spanish spiced turkey burger topped with melted cheddar, poblanos, fresh tomato salsa and spicy mayo.
Loads of bacon, American cheese, lettuce, tomato and mayo.
Texas spiced rub, melted cheddar, caramelized onions, poblanos, bacon, fresh tomato salsa and spicy mayo.
Melted Swiss cheese, caramelized onions, arugula, homemade French onion fondue on grilled rustic bread. Served with French onion soup for dipping.
Lettuce and tomato.
Made with black beans and veggies. Topped with melted pepper Jack, lettuce, fresh tomato salsa and spicy mayo.
Bacon, sautéed mushrooms, melted Swiss, crumbly Blue cheese and Cajun mayo.
Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon Mustard and mayo.
Thinly shaved ribeye served on homemade bread with Italian olive salad, hot Italian peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce.
Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread and garlic butter. Served with hot au jus.
Warm corned beef, Thousand Island, sauerkraut and melted Swiss on grilled bread.
Oven roasted turkey, tomato bruschetta, sautéed seasoned spinach, roasted red peppers, melted cheese and a hint of lemon dressing.
Lightly battered and fried haddock. Served with lettuce and a side of tartar sauce.
Sliced steak topped with sautéed onions, mushrooms, roasted red peppers, melted American cheese and garlic butter.
Grilled chicken breast topped with pesto, bruschetta, Romano cheese, lettuce, roasted red peppers, melted mozzarella and mayo.
Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.
Portobello mushrooms, roasted red peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and Dijon balsamic vinaigrette.
Hand breaded chicken tenders. Served with Tavern Fries and Santa Fe Ranch.
Our own recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes, then smothered with gravy. Served with seasonal veggies.
Two grilled chicken breasts topped with pesto sauce, roasted red peppers, sauteed mushrooms and melted Mozzarella. Garnished with diced tomatoes and scallions. Served in a light creamy lemon butter sauce with a side of pasta marinara.
Ground sirloin, mushrooms and veggies mixed with a brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar-Jack cheese.
Thinly pounded breaded chicken breast lightly fried, brushed with a light creamy lemon butter sauce. Topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.
Two hand battered haddock fillets served with Tavern fries and tartar sauce.
Italian breaded chicken breast topped with marinara, Romano and mozzarella. Served with pasta marinara.
Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley.
Tasty meatballs, sausage, roasted red peppers and onions tossed with ziti in a creamy marinara sauce, then baked with Romano and mozzarella cheese.
Sauteed chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a Bangkok peanut sauce wok tossed with Chinese egg noodles. Topped with bean sprouts.
Tender chicken and shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.
A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy Buffalo sauce, then baked and topped with crumbly Blue cheese and crunchy cracker topping.
Our rendition of a classic Utica, NY dish. Ziti tossed with grilled chicken, onions and sweet ?n spicy peppers in our tomato Chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil.
Sautéed chicken, garlic, scallions, peanuts, and hot red chilies tossed with Chinese egg noodles in a sweet and spicy sauce.
A generous bowl served with tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Served with seasoned rice and black beans.
Homemade with black beans, quinoa and veggies, topped with melted pepper Jack, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun.
Tender steak, kale, rice noodles and Copper Top's Power Veggie Blend, served in a pot with a steaming hot chili garlic beef broth. Topped with bean sprouts and cilantro.
Fresh Ahi tuna, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice.
A healthy plate with warm quinoa, fresh tomato salsa, power veggies, house made hummus, black beans, cannellini beans and sweet corn. Topped with house made lemon vinaigrette and cilantro.
Fresh kale, quinoa, red onions, roasted red peppers, cannellini beans and Copper Top's Power Veggie Blend tossed in a lemon vinaigrette topped with shaved Romano.
Grilled chicken breast with our Latin style spice rub served with brown rice, fresh tomato salsa and seasonal veggies.
Sauteed steak with crispy brown rice, power veggies, cilantro, bean sprouts, corn and peas.
Menu for CopperTop Tavern provided by Allmenus.com
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