Consol's Italian Restaurant

Onion rings, chicken tenders and mozzarella sticks.

A portabello mushroom cap marinated and served with fresh sauteed spinach, house roasted sweet peppers, feta cheese and finished with a drizzle of balsamic vinaigrette and Italian herbs.

Assorted Italian meats, cheese and veggies served with your choice of dressing.

Salad consisting of a combination of fresh vegetables, tomato's, bell peppers, cucumbers and red onions topped with roasted chicken.

A chopped salad consisting of a combination of grilled and fresh vegetables that includes tomatoes, bell peppers, cucumbers and red onion. It is tossed with grilled chicken, fresh basil, capers, feta cheese, chopped garlic toast and served with honey vinaigrette.

Rigatoni baked with our traditional red sauce, provolone and ricotta cheese. Served with side salad and choice of dressing.

Fresh pasta sheets stuffed with ricotta cheese. Served with side salad and choice of dressing.

Cheese filled ravioli topped with our sauce. Served with side salad and choice of dressing.

Chicken Parmesan topped with cheese and sauce. Served with spaghetti. Served with side salad and choice of dressing.

Breaded chicken cutlet served over rigatoni and topped with a roasted garlic cream sauce with fresh broccoli and house roasted sweet peppers. Served with side salad and choice of dressing.

Layers of fresh pasta sheets filled with meat and cheese. Served with side salad and choice of dressing.

Fresh broccoli and grilled chicken breast with spaghetti or rigatoni tossed in our creamy Alfredo sauce. Served with side salad and choice of dressing.

One half chicken Parmesan, manicotti and side of spaghetti. Served with side salad and choice of dressing.

Spinach and cheese filled ravioli served with our vodka sauce and topped with grilled chicken and pesto. Served with side salad and choice of dressing.

Seafood medley of mussels, shrimp, clams, squid, octopus and white fish served over bed of fettuccini with your choice of sauce. Served with side salad and choice of dressing.

Served with our traditional red sauce. Served with side salad and choice of dressing.

Rich meat sauce originating in Bologna, Italy with beef, pork tomato and aromatics. Served with side salad and choice of dressing.

Served with roasted potatoes and fresh vegetables. Served with side salad and choice of dressing.

Wild caught Icelandic cod filet brushed with extra virgin olive oil and baked to a golden brown. Served with roasted potatoes and fresh vegetables. Served with side salad and choice of dressing.

Served with side salad and choice of dressing.

Served with side salad and choice of dressing.

Tender grade A chicken basted with our special sauce and flame broiled in our brick oven to seal in the natural juices. Served with two sides.

Tender grade A chicken basted with our special sauce and flame broiled in our brick oven to seal in the natural juices. Served with two sides.

Fresh chicken breast topped with cheese blend, fresh herbs and traditional sauce.

Roasted chicken breast tossed in our house wing sauce with blue cheese.

Virgin olive oil, garlic, ricotta, tomatoes, fresh basil, provolone and Romano cheeses.

Basil pesto, roasted chicken, sweet roasted peppers, onions and blended cheeses.

Chunky tomatoes, fresh mozzarella, Romano cheeses, virgin olive oil and fresh basil.

Tomato sauce, two cheeses, roasted garlic and fresh herbs.

Roasted peppers, tomato sauce, cheese and fresh herbs.

Artichoke hearts, diced Roma tomatoes, two cheeses and fresh herbs.

Breaded chicken cutlet covered in marinara sauce and cheese. Served on a hard roll and with a side dish.

Grilled chicken breast, lettuce, tomato and bacon. Served on a hard roll and with a side dish.

Tender chicken breast, lettuce, tomato, bacon and mayo. Served on a hard roll and with a side dish.

Sliced meatballs covered in marinara sauce and cheese. Served on a hard roll and with a side dish.

Chicken in Buffalo sauce, lettuce and tomato. Served on a hard roll and with a side dish.