Japanese style pot stickers.
Japanese style pot stickers.
Steamed young soy beans.
Spicy Thai herbal soup.
Grilled marinated salmon and Japanese eggplant steaks with green herb sauce (Thai basil, mint, cilantro and lemon zest).
Sauteed Japanese eggplant stuffed with marinated shrimp and crab in special sauce.
Sauteed extra large shrimp with fresh ginger, lemongrass, green onion, green and red peppers, onions and snow peas in special sauce.
Sauteed extra large shrimp with green and red peppers and onions in special sweet and sour sauce. Served with crispy noodles.
Sauteed extra large shrimp with ginger, fresh basil, green and red peppers and onions in special sauce.
Sauteed extra large shrimp with fresh lemon juice, lemongrass, green and red peppers and scallions in special sauce.
Marinated beef chops, in Korean style sauce (soy sauce, pear and apple puree, green onion, garlic and sesame oil).
With long beans. Sauteed roast duck, long beans, shredded orange zest and ginger in light soy sauce.
Stir fried large shrimp, fresh pineapple, onion, eggs, cashew nuts and jasmine rice served in a pineapple boat.
Stir fried large shrimp, eggs, onion, green peas, carrot, raisins, coconut milk and jasmine rice.
Sauteed chicken, pineapple, green and red peppers, onions and water chestnuts in a creamy coconut sauce.
Shredded mango, chicken, green and red bell peppers and snow peas cooked with sweet and sour sauce.
Sauteed chicken, fresh pineapple chunks, green and red peppers and bamboo shoots in red curry sauce.
Drizzle of vibrant sauce (yuzu, soy sauce, lime juice, chiles and mint) over cool rice noodles, grilled chicken, carrot and crunchy greens.
Stir fried shrimp, chicken rice noodles, egg tamarind juice, paprika, bean sprouts, chives and crushed peanuts.
Thai green curry with chicken, bamboo shoots, creamy coconut milk, lime leaf, lemongrass, mint, cilantro and fresh basil (jasmine rice).
Thai green curry with tofu, bamboo shoots, creamy coconut milk, lime leaf, lemongrass, mint, cilantro and fresh basil (jasmine rice).
Crispy style tortillas and chicken or tofu curry, lemongrass, ginger, garlic, cumin, turmeric, coriander, creamy coconut milk and lime leaves.
Chicken marinated with coriander roots, garlic, soy sauce, mint, palm sugar and coconut milk.
Vegetarian. Stir fried mixed vegetables and bean curd (tofu) in special sauce.
Sauteed Japanese eggplant and fresh Thai basil in a homemade garlic sauce.
Menu for Lemongrass Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.