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TS Steakhouse
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- 5218 Patrick Road, Verona, NY 13478
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No cuisines specified
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Grubhub.com
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TS Steakhouse
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We make ordering easy.
- Menu
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Simply Chilled
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Shrimp Cocktail $19.00
Fresh horseradish cocktail sauce and lemon.
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Oysters on the 1/2 Shell $19.00+
Apple cider prosecco mignonette, fresh horseradish cocktail sauce, lemon and tabasco.
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Seafood Tower $55.00+
Seasonal oysters, littleneck clams, shrimp, maine lobster and traditional accompaniments.
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Soups
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French Onion Soup $10.00
Brandy, crouton, aged gruyere, provolone cheese and thyme.
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New England Chowder $12.00
Littleneck clams, roasted corn, crab, yukon gold potatoes, cheddar cracker.
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Starters
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Iceberg $11.00
Buttermilk bleu cheese dressing, crispy onions, heirloom cherry tomatoes and peppered bacon.
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TS Signature Caesar $11.00
Romaine, croutons, crispy Parmesan and fried white anchovy.
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Roasted Beet & Goat Cheese $11.00
Red, golden and chioggia, baby greens, honey, pickled onions and Balsamic.
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Crab Cake $18.00
Jumbo lump, avocado remoulade, charred grapefruit and arugula salad.
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Pomegranate & Burrata $12.00
Baby arugula, prosciutto, white Balsamic and lemon olive Oil.
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Calamari $12.00
Seasoned corn flour, cocktail sauce aioli, crispy zucchini and lemon.
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Charred Octopus $19.00
Calabrian chilies, toasted garlic, fried artichoke hearts and sea bean.
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Steak Tartare Tacos $18.00
Avocado oil, sriracha creme, pickled onions, cilantro, red radish and fresno chile.
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Pork Belly $16.00
Pastrami spice, rye chip, sauerkraut and bourbon honey mustard.
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Artisanal Cheese Board $25.00
Goat gouda, farmhouse aged cheddar, fromager D'Affinois, marcona almonds, pickled vegetables, seasonal compote, pickled mustard seeds, honeycomb, champagne grapes and toasted crostini.
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From the GrillSteaks are charbroiled, seasoned with kosher salt, black pepper and served with garlic confit.
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8 oz. Filet Mignon $42.00
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20 oz. Bone-In Rib-Eye $57.00
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26 oz. Porterhouse $56.00
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16 oz. Prime Rib $40.00
As available.
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18 oz. New York Strip $58.00
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Special Cuts
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16 oz. Veal Tomahawk $55.00
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16 oz. Lamb T-Bone $45.00
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10 oz. Eye of Rib-Eye $48.00
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15 oz. Delmonico $59.00
Dry aged in house.
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6 oz. American Wagyu Filet $68.00
Durham ranch gold grade.
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Accompaniments
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Foie Gras $16.00
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Bleu Cheese Butter $5.00
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Oscar Style $18.00
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Grilled Shrimp $17.00
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Seared Scallops $16.00
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Roasted Bone Marrow $5.00
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House Specialties
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Scallops $35.00
Roasted butternut squash, pepitas caponata and braised cranberry.
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Crispy Chicken Confit $38.00
Truffle goat pommes puree, red ruffled greens and mustard seed demi.
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Miso Chilean Sea Bass $40.00
Baby bok choy and white tea infused miso broth.
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Vegetarian Meatloaf $28.00
Toasted corn flakes, mixed nuts, cottage cheese, mashed potatoes, mushroom cream sauce and truffle oil.
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Desserts
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Creme Brulee $10.00
Classic French vanilla bean custard, fresh berries, seasonal macaron and whipped cream.
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Chocolate Oreo Cake $10.00
Chocolate mousse, chocolate shortbread, ganache, orange gel and sliced almond brittle.
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Chocolate Banana Cream Pie $12.00
Malted milk chocolate cream, banana Brulee, caramel pastry cream and sweet mascarpone whipped cream.
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Warm Sticky Toffee Bread Pudding $11.00
Croissants, creme anglaise, toffee sauce and candied pecans.
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Seasonal Sorbet $6.00
Chef's selection.
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Artisanal Cheese Board $25.00
Goat gouda, farmhouse aged cheddar, fromager D'Affinois, marcona almonds, pickled vegetables, seasonal compote, pickled mustard seeds, honeycomb, champagne grapes and toasted crostini.
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Coffee & Espresso
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Coffee $3.00
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Espresso $3.00
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Cappuccino $4.50
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Double Coffee $5.00
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Americano $4.00
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Latte $5.00
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Menu for TS Steakhouse provided by Allmenus.com
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