• New York
  • Verona
  • Wildflowers at Turning Stone

Wildflowers at Turning Stone

(315) 361-8620
  • 5218 Patrick Rd., Verona, NY 13478
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  • $$$$$
(315) 361-8620
  • Breakfast
  • Lunch
  • Dinner
  • Prix Fixe
  • Hudson Egg Farm
    Choice of toast or english muffin
    • Eggs $6

      Two eggs any style

    • Omelet $12

      Choice of fresh vegetables, berkshire ham, applewood smoked heritage bacon, berkshire sausage and NY state cheeses

    • Eggs Benedict $12

      Berkshire ham, house made brioche, caviar, hollandaise

    • Frittata $12

      Egg, applewood smoked heritage bacon, sprout creek farm batch 35 cheese, onion

  • Griddle
    • Banana Walnut Bread French Toast $12

      NY maple syrup, house made whipped cream

    • Blueberry Buttermilk Pancakes $10

      NY maple syrup, seasonal berries

  • Breakfast Sandwiches
    Served with home fries or fruit salad
    • Bacon $12

      Wolferman's english muffin, applewood smoked heritage bacon, sauteed onions, country egg, sprout creek farm batch 35 cheese

    • Sausage $12

      Wolferman's english muffin, berkshire sausage, red peppers, country egg, applegate cheddar

  • Local Fruit, Pastry and Cereal
    • Fruit Salad $10

      Seasonal fruit

    • Parfait $10

      Chobani vanilla yogurt, berries and house made granola

    • Oatmeal $6

      Steel cut oats, steamed milk, cranberry compote, brown sugar

    • House Made Granola $6

      Steel cut oats, almonds, cashews, dried cranberries

    • Bakery $6

      Freshly baked danishes and muffins

  • Side Orders
    • Berkshire Sausage $7

    • Turkey Sausage $4

    • Applewood Smoked Heritage Bacon $7

    • Turkey Bacon $4

    • Berkshire Ham $7

    • House Made Corned Beef Hash $8

    • Home Fries $5

    • Bagel $3

    • Croissant $3

    • Wolferman's English Muffins $3

  • Beverages
    • Orange Juice $6

    • Apple Juice $4

    • Juice of the Day $6

    • Starbucks Coffee $2

    • Starbucks Espresso $3

    • Latte $5

    • Tea Forte $4

    • Saratoga Water $9

  • Starters
    • Edamame $5

      Red chile, lime, maldon salt

    • Shrimp Cocktail $6

      Tequila horseradish sauce, lime

    • Flat Bread $5

      Caramelized onion, roasted red peppers, white anchovy, sprout creek farm barat cheese

  • Soup & Salad
    • Asparagus Soup $12

      Lump crab, caviar, purple potato, prosciutto

    • Soup du Jour $10

      House made seasonal preparation

    • Chef Salad $16

      Aqua vita farms field greens, berkshire ham, quail egg, heirloom tomatoes, cucumbers, sherry vinaigrette

    • Mediterranean Chicken $14

      Aqua vita farms field greens, marinated artichokes, sprout creek farm feta, pine nuts, peppadews, sundried tomato vinaigrette

    • Seared Maple Ridge Ranch Bison $18

      Spinach, dried cherries, cayuga blue cheese, cipollini onion, white balsamic vinaigrette

    • Sriracha Pea Crusted Tuna $18

      Napa cabbage, scallions, sweet onion, bean sprouts, almonds, miso vinaigrette

  • Sandwiches
    Choice of fries, edamame or salad
    • Carved Turkey Club $14

      Sour dough, bacon, heirloom tomato, cranberry blue cheese, roasted garlic aioli

    • Asian Chicken Flatbread $14

      Braised chicken thighs, asian slaw, cilantro serrano hummus, chili lime vinaigrette

    • Wildflowers Burger $20

      Wild mushrooms, caramelized shallots, sprout creek farm batch 35 cheese

  • Large Plates
    • Seared Citrus Atlantic Salmon $30

      Tomato bruschetta, fried artichoke, lemon artichoke puree

    • Duck Confit $30

      Potato risotto, wilted arugula, white balsamic cherry coulis

    • Filet Mignon $30

      Marrow crusted potatoes, rainbow chard, bordelaise sauce

    • Mushroom Risotto $28

      Trumpet mushrooms, lemon confit, pine nuts, dill oil

  • Beverages
    • Soft Drinks $2

    • Assorted Juices $3

    • Tea Forte $4

    • Fresh Juice of the Day $6

    • Utica Coffee Roasting Company's Coffee $2

    • Saratoga Water $9

  • Starters
    • Gnocchi $14

      Asparagus, artichoke pesto, barat cheese

    • Cheese & Fruit $12

      Margie cheese, apricot, pistachio bread, vadouvan granola

    • Smoked Loup de Mer $16

      Sun dried tomato vinaigrette, garlic chips

    • Thai Beef Tartare $16

      Cucumber, cilantro emulsion, coconut tuiles

    • Pork Belly $16

      Berkshire ham, pickled vegetables, mustard aioli, gruyere

    • Harissa Spiced Lamb Lollipop $16

      Tabbouleh, meyer lemon aioli

  • Soup & Salad
    • Asparagus Soup $12

      Lump crab, caviar, purple potato, prosciutto

    • Soup du Jour $10

      Seasonally prepared artisanal soup

    • Wildflower Salad $14

      Beets, asian pear, arugula, goat cheese, blis elixir

    • Nicoise Salad $16

      Ahi tuna, haricot vert, roasted tomatoes, quail eggs, nicoise olives, white anchovy, lemon vinaigrette

    • Spring Medley Salad $14

      Sugar snap peas, squash, favas, asparagus, baby fennel, almond powder, braised mustard seed vinaigrette

    • Caesar Salad $14

      Romaine, barat cheese, white anchovy, garlic crouton

  • Entrees
    • Pepper Crusted Black Cod $38

      Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto

    • Poached Halibut $42

      Saffron nage, red pearl onions, favas, herb pilaf

    • Dover Sole $55

      Patty pan squash, roasted potatoes, beurre noisette, capers

    • Lamb T-Bone $50

      Shaved artichoke salad, fava citrus puree, lamb jus

    • Duck Confit $38

      Potato risotto, wilted arugula, white balsamic cherry coulis

    • Degustation of Rabbit $40

      Sugo, mille-feuille, crepinette, sausage, spring peas, rabbit mustard jus

    • Filet Mignon $44

      Wild mushrooms, asparagus, carrot puree, tarragon demi

    • Prime Strip Steak $50

      Haricot vert, duck fat poached potatoes, maitre d'hotel camembert, cabernet demi glace

    • Mushroom Risotto $28

      Trumpet mushrooms, lemon confit, pine nuts, dill oil

  • Lodge Lounge Menu - Small Plates
    • Edamame

      Chile flake, lime juice, maldon salt

    • Heirloom Tomatoes

      Boursin cheese, parmesan crisps, blis elixir

    • Crispy Flatbread

      White anchovy, soffritta, onion, barat cheese

    • Shrimp Cocktail

      Tequila horseradish sauce, lime

    • Lobster Nachos

      Charred corn salsa, serrano pepper cheese sauce, blue corn tortilla

    • Artisanal Cheese

      Choice of bogart, cayuga blue, batch 35, margie, kerrigold cheddar

    • Cured Meat

      Choice of prosciutto, speck, soppressata, duck prosciutto

    • Harissa Spiced Chicken Wings

      Lemon yogurt

    • Crab BLT

      Lump crab cake, pork belly, heirloom tomato, cilantro emulsion

    • Wagyu Slider

      Herbed camembert, cabernet glace, caramelized onion

  • Lodge Lounge Menu - Sandwiches
    Served with edamame or fries
    • Mediterranean Chicken Club $14

      Marinated chicken, bacon, sundried tomato, feta, artichoke coulis, sunflower bread

    • Three Pigs $14

      Prosciutto di parma, speck, berkshire ham, fresh mozzarella, pesto, pepper relish, sourdough bread

    • Duck on Weck $18

      Duck confit, foie gras pate, arugula, caramelized shallots stone ground mustard, weck roll, duck jus

  • Starters
    $65.00. Per person
    • Gnocchi

      Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes

    • Harissa Spiced Lamb Lollipop

      Tabbouleh, meyer lemon aioli, carrot glass

    • Spring Medley Salad

      Sugar snap peas, squash, favas, asparagus, baby fennel, fennel puree, almond powder, braised mustard seed vinaigrette

  • Starters_A
    $75.00. Per person
    • Gnocchi

      Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes

    • Harissa Spiced Lamb Lollipop

      Tabbouleh, meyer lemon aioli, carrot glass

    • Spring Medley Salad

      Sugar snap peas, squash, favas, asparagus, braised mustard seed vinaigrette

  • Soups
    $75.00. Per person
    • Lump Crab and Asparagus Soup

      Caviar, shaved asparagus tips, purple potato, prosciutto crisp, chive oil

    • Soup du Jour

      Seasonally prepared artisanal soup

  • Entrees
    $65.00. Per person
    • Pepper Crusted Black Cod

      Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto

    • Filet Mignon

      Wild mushrooms, asparagus, carrot puree, tarragon demi

    • Mushroom Risotto

      Trumpet mushrooms, lemon confit, pine nuts, dill oil

  • Entrees_A
    $75.00. Per person
    • Pepper Crusted Black Cod

      Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto

    • Filet Mignon

      Mushrooms, asparagus, carrot puree, tarragon demi

    • Mushroom Risotto

      Trumpet mushrooms, lemon confit, pine nuts, dill oil

  • Dessert
    $65.00. Per person
    • Seasonal Dessert

      Traditional seasonal preparetion

  • Dessert_A
    $75.00. Per person
    • Seasonal Dessert

      Traditional seasonal preparetion

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