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Pino Bianco at Turning Stone

(800) 771-7711

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  • 5218 Patrick Rd., Verona, NY 13478
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Pino Bianco at Turning Stone

  • (800) 771-7711

    We make ordering easy.

  • Menu
  • Appetizers
    • Antipasto Platter $12.00+

      Soppressata, porchetta, prosciutto di parma, whipped ricotta, italian cheeses, parmigiano-reggiano, imported olives, grilled artichoke, roasted peppers and crostini.

    • Garlic Ciabatta Flatbread $7.00

      Ciabatta bread, roasted garlic, parmigiano-reggiano, mozzarella.

    • Fried Calamari $12.00

      Calamari, fried Banana peppers, spicy marinara, wood-fired charred tomato and pepper aïoli.

    • Baked Meatballs $9.00

      Beef meatballs, marinara and mozzarella.

    • Fried Meatballs $9.00

      Beef meatballs and parmesan Cheese.

    • Marinated Roasted Peppers $12.00

      Chilled roasted sweet bell peppers, long hots and aged provolone.

    • Shrimp Cocktail $18.00

      Cocktail sauce, winter greens, wood-fired charred tomato and pepper aïoli and lemon.

    • Pino Utica Greens $8.00

      Escarole, smoked pancetta, cherry peppers, bread crumbs, parmigiano-reggiano.

    • Fried Ciliegine $10.00

      Fresh ciliegine mozzarella, fresh greens, calabrian chili and marinara.

  • Soups & Salads
    • Pasta Fagioli $6.00

      Seasonal vegetables, sweet Sausage, cannellini beans, tomato broth, parmesan cheese and ditalini.

    • Chicken Pastina $6.00

      Chicken, escarole, fresh roasted vegetables, parmesan cheese and pastina.

    • Tomato and Mozzarella $13.00

      Heirloom tomatoes, mozzarella, EVOO, arugula and balsamic reduction.

    • Insalata $6.00

      Seasonal greens, heirloom cherry tomatoes, cucumbers, pickled red onions and Red Wine Vinaigrette.

    • Roasted Tuscan Vegetable Salad $10.00

      Beets, bambino eggplant, radishes, brussels sprouts, ciabatta crouton, kale, swiss chard, spinach and red wine vinaigrette.

    • Pino Caesar $6.00

      Crisp romaine, grana padano and baked cheese crostini.

  • Pizza
    • Neapolitan Margherita $14.00

      Roasted heirloom tomatoes, evoo, garlic, herbs, fresh mozzarella and basil Leaf.

    • Traditional Cheese $12.00

      San marzano tomato sauce, mozzarella, parmigiano-reggiano. additional toppings $2 each.

  • Flatbread
    • Shrimp Scampi $14.00

      Lemon herb mascarpone, roasted tomatoes and arugula.

    • Giuseppe $11.00

      Artichokes, hot calabrian chilies, ricotta, mascarpone, spicy italian sausage, red pepper and olive oil.

    • Capra Ricotta $11.00

      Whipped ricotta, goat cheese, grilled artichokes, baby spinach, basil and chili flakes.

    • Antipasto $11.00

      Whipped herbed ricotta, soppressata, imported olives, roasted peppers, parmigiano-reggiano.

  • Entrées
    • Tuscan Striploin $42.00

      Pan-seared striploin, pino utica greens, charred garlic onion butter and charred peppers.

    • Filet Mignon $42.00

      Grilled certified angus beef, seasonal vegetable and mascarpone chive mashed potatoes.

    • Short Rib $32.00

      Braised, tomato demi, parmesan risotto and blistered cherry tomato.

    • Chicken Saltimbocca $28.00

      Airline chicken breast, prosciutto, fried sage, fontina cheese, seasonal vegetable, mascarpone chive mashed potatoes.

    • Marsala $22.00+

    • Française $22.00+

      Egg battered, pan fried, white wine, lemon, seasonal vegetable and mascarpone hive Mashed Potatoes or choice of pasta veal.

    • Parmesan $22.00

      Marinara, mozzarella, parmigiano-reggiano and spaghetti veal.

    • Eggplant Parmesan $20.00

      Layered eggplant, fresh mozzarella, marinara, parmigiano-reggiano, ricotta cheese.

  • Pasta
    • Lobster Ravioli $36.00

      Lobster and ricotta cheese ravioli, vodka Sauce and lobster meat.

    • Linguine & Clams $28.00

      House-made pasta, littleneck clams, white wine, garlic and parsley.

    • Pino Chicken Riggies $22.00+

      Pancetta, chicken, cherry peppers, mushrooms, bell Peppers, onions, imported olives, vodka sauce and rigatoni.

    • Bolognese $18.00

      House-made fusilli pasta with beef and pork ragù.

    • Shrimp Fra Diavolo $28.00

      Shrimp, marinara, white wine, garlic, chili flakes, house-made garganelli.

    • Spaghetti Marinara $15.00

      San marzano tomatoes, EVOO and fresh basil.

    • Lasagna $17.00

      Herb ricotta cheese, mozzarella, parmigiano-reggiano, bolognese, béchamel, marinara.

    • Carbonara $20.00

      House-made pancetta chitarra, egg, parmesan, black pepper, pancetta crisp

    • Vegetarian Spaghetti & Meatballs $20.00

      Spaghetti, red cream sauce, "meatballs"

  • Pesca
    • Sea Bass $42.00

      Seared sea bass, artichokes, pancetta leek cream sauce, seasonal vegetable, walnut herb gremolata.

    • Skuna Bay Salmon Filet $32.00

      Pan seared, baby eggplant, blistered cherry tomatoes, artichoke and olive tapenade.

    • Haddock Française $28.00

      Egg battered, pan fried, lemon, white wine butter, seasonal vegetable and mascarpone chive mashed potatoes or choice of pasta

    • Zuppa Di Pesce $43.00

      Lobster, clams, shrimp, fish, mussels, white wine garlic, whole tomatoes and Herbs.

  • Sides
    • Seasonal Vegetable $7.00

      Sauteed vegetables, herbs and EVOO.

    • Charred Peppers $7.00

      Baby bells and long hots.

    • Side of Pasta $7.00

      Pasta, choice of marinara or garlic and oil.

    • Mascarpone & Chive Mash $7.00

      Potatoes, Mascarpone Cheese and Chives.

  • Dessert
    • Trio Panna Cotta $7.00

      Dark chocolate, hazelnut and blueberry panna wotta, hazelnut brittle tuile, brownie pieces, whipped mascarpone cream, micro cilantro.

    • Ricotta Cheesecake $7.00

      Italian sponge cake soaked with limoncello, ricotta meyer lemon scented cheesecake, whipped cream, strawberry meyer lemon semi-confit compote.

    • Tiramisu $7.00

      Mascarpone cheese, whipped egg yolk, espresso soaked lady fingers, coffee gelato.

    • Flourless Chocolate Cake $7.00

      Hazelnut crunch layer, milk chocolate bavarian, dark chocolate ganache.

    • Spumoni Bomba $7.00

      Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

    • Vanilla Bean Crème Brûlée $7.00

      Served with seasonal fruit.

Menu for Pino Bianco at Turning Stone provided by Allmenus.com

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