Comes with seafood stuffing over a demi glaze sauce, topped with hollandaise sauce.

Shrimps, scallops, crab, and clams with antipasto vegetables.

Sauteed with marinara sauce and mozzarella cheese. Served with garlic toast points.

Tender breaded calamari served with our marinara sauce.

Seasoned to perfection and topped with mozzarella cheese.

Comes with your choice of dressing. Blue Cheese or Caesar for an additional charge.

Rigitoni served with ham and onion in a marinara sauce with a hint of heavy cream and vodka.

Layers of ribboned pasta, ground beef and pork, cheeses and zesty sauce constitutes this classic.

Served in a delicate white wine sauce with baby clams, fresh garlic scallions and herbs.

Baked with a combination of cheeses in a rich, red sauce.

A generous portion enhanced with our homemade sauce.

Our huge ricotta filled raviolis with homemade sauce.

Chicken breast, sauteed with peppers, onions, cherry peppers, in a marinara cream sauce.

Slow roasted for tenderness, served with au jus.

Our jumbo fish fry with a taste of Italy, served with a side of pasta.

Fresh clam strips, delicately breaded and served with french fries or a side of pasta and cole slaw.

Tender sea scallops fried to perfection and served with french fries or a side of pasta and cole slaw.

Fresh haddock filet, lightly breaded and fried to golden brown, served with french fries and cole slaw.

Tender and juicy, served with french fries or side of pasta and cole slaw.

A real treat... Fish filet, scallops, clam strips, shrimp, onion rings, french fries and cole slaw.

Thick and juicy, sauteed in our white wine sauce with scallions and mushrooms.

Chicken brest sauteed with broccoli, artichokes, asiago cheese, roasted peppers and our lemon garlic sauce.

Stuffed chicken breast with seafood stuffing over a bed of Alfredo sauce. Topped with a hollandaise sauce.

Chicken breast and sea scallops sauteed with roasted peppers, crab flakes and broccoli in a sambuca Alfredo sauce.

Thick and juicy covered with red sauce and mozzarella cheese.

Chicken breast dipped in Romano cheese egg batter, sauteed with white wine, lemon and garlic.

Tender veal cutlet sauteed in white wine sauce with scallions and mushrooms.

Tender veal cutlet carefully fried, topped with sauce and mozzarella cheese.

Tender veal, shrimp, mushrooms and scallions with an Alfredo sauce.

Tender veal cutlet lightly sauteed over a bed of eggplant and Italian greens with marinara sauce and mozzarella cheese.

12 oz. choice N.Y, sirloin, char-broiled to your specification

16 oz. choice N.Y. sirloin, char-broiled the way you like it.

8 oz. prime tenderloin, char-broiled to your liking.

Broiled in our special sauce.

Sauteed in a spicy marinara sauce and served over pasta.

A generous portion of sweet juicy split legs.

Sauteèed in butter, garlic lemon and white wine with artichoke hearts.

Tender shrimp, scallops, clams and crab sauteed in olive oil, clam juice, garlic and plum tomatoes, served over a bed of linguini.