Deep fried onion rings served with our house bistro sauce, ranch, and bbq.

Ask your server for today's selection.

Fresh mozzarella breaded with fresh herbs and Parmesan cheese with a side of marinara sauce.

Grilled chicken cooked with peppers, caramelized onions, cilantro, and layered in a crispy flour tortilla with sharp NY state white cheddar cheese and bbq or buffalo sauce.

Tender escarole served with prosciutto, onions, garlic, hot cherry peppers, Romano cheese and topped with Italian bread crumbs.

Crispy boneless wings tossed in your choice of mild, medium, hot, bbq, or sweet and tangy sauce with bleu cheese and celery sticks on the side.

Bbq pulled pork stuffed inside a crispy potato skin topped with Monterey jack, sour cream, and crispy onions.

Jumbo shrimp sautéed in roasted garlic, white wine, butter, lemon, and finished with fresh basil and tomato atop garlic crostini.

Lightly dredged tubes and tents served over house marinara or with cocktail sauce.

Ask your server what wonderful soup the chef has created for the day.

Caramelized onions simmered in madiera wine with beef broth, fresh thyme, roasted garlic, and topped with croutons and muenster cheese.

Mixed greens, cherry tomatoes, roasted sunflower seeds, carrots and mediterranean feta served with your choice of dressing.

Romaine lettuce tossed with our signature caesar dressing, asiago cheese, and croutons.

Shredded iceberg lettuce tossed in chipotle lime vinaigrette layered with cheddar cheese, sliced onion, sour cream, pico de gallo, corn and black bean salsa with a choice of beef or chicken in a crispy tortilla bowl.

Mixed greens topped with genoa salami, prosciutto, red and yellow roasted peppers, black olives, cherry peppers, cherry tomatoes, and red onion, served with house italian vinaigrette.

Mixed greens topped with a sirloin steak, grilled the way you like, served with cherry tomatoes, shredded carrots, onions, and crumbled bleu cheese served with balsamic vinaigrette. Served with cherry tomatoes, shredded.

Mixed greens topped with ahi tuna grilled to your liking, cherry tomatoes, and cucumbers served with a side of wasabi vinaigrette.

Cherry tomatoes, roasted peppers, broccoli, portabella mushrooms, all toss , broccoli, portabella mushrooms, all tossed together with roasted garlic, fresh herbs and butter served over angel hair pasta.

House made bolognese with beef, sausage, and fresh basil, finished with a light touch of cream and topped with herbed ricotta cheese.

Rigatoni pasta served in our house bolognese sauce, layered with herb ricotta, provolone and topped with mozzarella cheese.

Tender chicken slices sautéed in our house vodka sauce with prosciutto and sliced cherry peppers, tossed with mezzi rigatoni and grated romano cheese.

Tender sliced chicken breasts sautéed with broccoli and garlic, served with creamy alfredo sauce, romano cheese and fresh basil.

Fresh ground beef with your choice of swiss, aged cheddar, provolone, or bleu cheese.

Fresh ground beef with your choice of swiss, aged cheddar, provolone, or bleu cheese.

Fresh ground beef with marinated grilled portabella mushroom and melted swiss.

Fresh ground beef with marinated grilled portabella mushroom and melted swiss.

Fresh ground beef topped with smoked bacon, aged cheddar, crispy fried onions, and house bbq sauce.

Fresh ground beef topped with smoked bacon, aged cheddar, crispy fried onions, and house bbq sauce.

Tender corned beef piled high on toasted marble rye with fresh sauerkraut, swiss cheese, and thousand island aioli.

Triple decker club with fresh roast turkey, smoked bacon, lettuce, tomato, mayonnaise, and pickle on your choice of toasted bread.

Bbq pulled pork piled high topped with crispy fried onions served with side of coleslaw.

Tender shaved beef cooked with mushrooms, caramelized onions, roasted peppers, and topped with your choice of swiss, provolone, cheddar, pepper jack, mozzarella, or monterey jack cheese.

Hot, gluten free. A hearty stew of chicken and roasted fresh vegetables topped with golden puff pastry.

Hot, gluten free. Fresh ground beef charbroiled with herbs and vegetables served with mushroom gravy atop mashed potato of the day and seasonal vegetable.

Fresh haddock beer battered and fried until golden brown and crispy, with English style chips, cole slaw, and tartar sauce. Also served broiled or lightly breaded.

Beef tenderloin served with roasted fresh vegetables, red potatoes, and demi-glace.

Served with house-made apple sauerkraut.

Chicken breasts dredged in Parmesan flour and egg dipped, sautéed with lemon, white wine and garlic, topped with lemon wine sauce and scallions.

Grilled chicken topped with marinated grilled portabella mushrooms and white wine butter sauce.

Jumbo white shrimp sautéed in garlic, white wine, and lemon, with fire roasted tomatoes and mushrooms.

Choice USDA grilled strip steak rubbed in house seasonings, grilled the way you like, topped with caramelized onions and mushrooms.

Two four ounces choice USDA tenderloin medallions of beef rubbed in our special blend of seasonings grilled to perfection topped with caramelized onions and mushrooms.

Banana, milk and vanilla ice cream.

Dry ginger ale, vanilla ice cream, whipped cream.

Chocolate ice cream, pineapple syrup, milk and seltzer.

Traditional Brooklyn style. U-bet chocolate syrup, milk, and seltzer.

The original root beer float, with a&w root beer and vanilla ice cream, chocolate syrup, milk shaved ice and whipped cream. Old school.

Rich chocolate custard topped with chocolate mousse and a crispy chocolate cookie.

Graham cracker crust, fresh berries, and whipped cream.

Baked with fresh apples and topped with a delicious buttery crunchy crumb and vanilla ice cream.