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Mia's of Valley Stream
Prosciutto, salami, soppressata, olives, mozzarella, provolone, sun-dried tomato, balsamic glazed onion, fresh tomato and pickled vegetables.
Deep fried shredded zucchini served with marinara sauce.
Served with cocktail sauce.
Jumbo shrimp wrapped in bacon, served with olive oil, white wine, garlic and pimento sauce.
1/2 dozen raw middle neck clams.
1/2 dozen middle-neck clams topped with seasoned breadcrumbs and baked.
Bacon, olive oil, white wine, garlic and pimento sauce.
Mussels marinara.
Batter-coated, deep fried calamari with your choice of marinara or arrabbiata sauce.
Olive oil, garlic, lemon juice and herbs.
Shrimp, calamari, mussels, clams marinated in olive oil, garlic vinaigrette, served with onion and red pepper.
Traditional Italian vegetable soup.
Roasted beets, olives, raisins, almonds, goat cheese and orange dressing.
Warm spinach salad with crispy bacon and mushrooms.
Baby arugula with shredded Parmigiano Reggiano cheese.
Mesclun salad, tomato, onion, Gorgonzola cheese with honey vinaigrette.
Buffalo fresh mozzarella, tomatoes, fresh basil, roasted peppers and olives.
Romaine lettuce and croutons dressed with our homemade dressing.
Prosciutto, onions, basil and tomato sauce.
Heavy cream, butter and Parmesan cheese.
Tomato, eggplant, ricotta cheese and basil.
Fresh vegetables, red or white sauce.
Sausage, mushroom, green peas and pink sauce.
Prosciutto, onion, egg and cream.
Pesto made with basil, olive oil, pine nuts and Parmigiano Reggiano.
Ravioli stuffed with mushroom, served with brown sauce.
White or red clam sauce.
The traditional Italian meat sauce.
Shrimp, scallop, calamari, clams and mussels.
Pink creamy sauce.
Tomato, basil, garlic, olive oil, olives, capers and anchovies.
Baked cheese ravioli served with tomato sauce and mozzarella cheese.
Eggplant layered with cheese and tomato sauce.
Breaded chicken breast over caprese salad. Served with vegetables and potato or your choice of pasta.
Egg-dipped chicken breast sauteed in tangy lemon-butter sauce. Served with vegetables and potato or your choice of pasta.
Chicken breast, sage, prosciutto, melted mozzarella in white wine sauce. Served with vegetables and potato or your choice of pasta.
Chicken on the bone with garlic, lemon, olive oil, sausage, potatoes and herbs. Served with vegetables and potato or your choice of pasta.
Chicken breast sauteed in Marsala wine and mushroom. Served with vegetables and potato or your choice of pasta.
Breaded chicken breast topped with tomato sauce and mozzarella. Served with vegetables and potato or your choice of pasta.
Chicken breast with jumbo shrimp and artichoke hearts sauteed in a Marsala wine sauce. Served with vegetables and potato or your choice of pasta.
Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce. Served with vegetables and potato or your choice of pasta.
Breaded veal cutlet topped with a salad of tomato, red onions, oil and balsamic vinegar. Served with vegetables and potato or your choice of pasta.
Breaded veal scalloppini topped with tomato sauce and mozzarella. Served with vegetables and potato or your choice of pasta.
Veal scaloppini sauteed in lemon-butter sauce with capers. Served with vegetables and potato or your choice of pasta.
Veal scaloppini sauteed in Marsala wine and mushroom. Served with vegetables and potato or your choice of pasta.
Sauteed veal scalloppini in a light marinara sauce with a touch of oregano. Served with vegetables and potato or your choice of pasta.
Veal scaloppini, sage, prosciutto, melted mozzarella in white wine sauce. Served with vegetables and potato or your choice of pasta.
Linguini, scallops, mussels, clams, calamari, shrimp and basa fish. Served with vegetables and potato or your choice of pasta.
Sauteed sole filet topped with seasoned breadcrumbs. Served with vegetables and potato or your choice of pasta.
Jumbo shrimp sauteed in white wine sauce. Served with vegetables and potato or your choice of pasta.
Breaded jumbo shrimp with mushroom and Marsala sauce, topped with melted mozzarella. Served with vegetables and potato or your choice of pasta.
Egg-dipped jumbo shrimp sautéed in lemon-butter sauce. Served with vegetables and potato or your choice of pasta.
Jumbo shrimp sauteed in spicy marinara sauce. Served with vegetables.
Sauteed red snapper fillet served with olives, capers, garlic and tomato sauce. Served with vegetables and potato or your choice of pasta.
Broiled salmon fillet with white wine, lemon and butter sauce. Served with vegetables and potato or your choice of pasta.
Breaded shrimp topped with marinara sauce and mozzarella. Served with vegetables.
Pan seared salmon served with capers, on the bed of spinach topped with hearts of artichoke. Served with your choice of potato and vegetables or pasta.
Over sauteed escarole and beans.
Flame grilled fillet of salmon served with grilled vegetables.
Grilled jumbo shrimp served with grilled vegetables.
Flame grilled veal center cut veal chop with sauteed onion, mushroom, pepper, served with potato and vegetables.
Served with potato and vegetables.
With caramelized onions, mushroom and peppers, served with potato and vegetables.
With barolo sauce over spinach.
White or red sauce.
Clams topped with bread crumbs and herbs and baked.
Mussels marinara
Batter-coated, deep fried calamari with your choice of marinara or arrabbiata sauce.
Deep fried shredded zucchini served with marinara sauce.
Traditional Italian vegetable soup.
Romaine lettuce and croutons dressed with our homemade dressing.
With crispy bacon and mushroom.
Mesclun salad, olives, tomato, onion, feta cheese and vinaigrette.
Mesclun salad, tomato, onion, Gorgonzola cheese with honey vinaigrette.
Mesclun salad, pear, mango and house vinaigrette.
Sliced tomatoes, mozzarella cheese, olive oil and balsamic vinaigrette.
Mesclun salad, onion, tomato and house vinaigrette.
With meat sauce and peas.
Fresh vegetables with red or white sauce.
With red or white clam sauce.
Heavy cream, butter and Parmigiana cheese.
Pink cream sauce.
Eggplant layered with cheese and tomato sauce. Served with vegetables and potato or pasta.
Breaded chicken breast, tomato sauce and mozzarella. Served with vegetables and potato or pasta.
Chicken breast sauteed in white wine, lemon and caper sauce. Served with vegetables and potato or pasta.
Chicken breast sauteed in Marsala wine and mushroom. Served with vegetables and potato or pasta.
Breaded veal scallopine, tomato sauce and mozzarella. Served with vegetables and potato or pasta.
Sage, prosciutto, melted mozzarella in white wine sauce. Served with vegetables and potato or pasta.
Sauteed tilapia topped with herbed breadcrumbs. Served with vegetables and potato or pasta.
Flame grilled fillet of salmon. Served with vegetables and potato or pasta.
Egg battered and sauteed. Served with vegetables and potato or pasta.
Breaded jumbo shrimp, tomato sauce and mozzarella. Served with vegetables and potato or pasta.
Flame grilled rib eye steak cooked to your liking. Served with vegetables and potato or pasta.
Topped with tomato sauce and cheese.
Topped with tomato sauce, prosciutto and cheese.
Topped with tomato sauce, pepperoni and cheese.
Topped with tomato sauce, vegetables and cheese.
Grilled chicken breast with sauteed onion, mushroom, pepper and melted cheese. Served with french fries or side salad.
Served with french fries or side salad.
bread with roasted portobello, pepper and melted cheese. Served with french fries or side salad.
Meatballs, tomato sauce and cheese. Served with french fries or side salad.
Breaded chicken breast, tomato sauce and cheese. Served with french fries or side salad.
Breaded veal scallopine, tomato sauce and cheese. Served with french fries or side salad.
Mixed salad, entree, and dessert.
Menu for Mia's of Valley Stream provided by Allmenus.com
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