Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka cooked in a creamy tomato sauce.

Triangular patties filled with potatoes, green peas, and spices.

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Pastry stuffed with ground lamb and fresh house seasoning

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Triangular patties filled with potatoes, green peas, and spices.

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

Vegetable samosa, mixed bhajia, and papad.

Pastry stuffed with ground lamb and fresh house seasoning

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.

Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.

Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.

A special favorite made with chicken broth and fresh corn.

Chicken tikka cooked in a creamy tomato sauce.

Chicken cooked with potatoes in a very hot vindaloo sauce.

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Tender chunks of chicken in a delicately flavored spinach sauce.

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.

Skinless chicken cooked in traditional kashmiri masala.

Chunks of beef cooked in a delicately spiced spinach sauce.

Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Boneless beef cooked with potatoes in a hot vindaloo sauce.

Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.

Fish chunks cooked tandoori style.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.

Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.

Flat bread stuffed with ground garlic and cilantro.

Unleavened Indian bread baked in a tandoori oven.

Naan stuffed with minced chicken tikka and coriander leaves.

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

A puffed whole wheat bread.

Naan stuffed with nuts, raisins, and cherries.

Multi-layered whole wheat grilled bread.

Plain whole wheat bread baked in a clay oven.

Thin and dry whole wheat bread.

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

Chickpeas and potatoes cooked Peshwari style.

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.

Spinach cooked with potatoes and cauliflower.

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.

Mixed vegetables cooked in a hot vindaloo sauce.

Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.

Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.

Mixed vegetables cooked in a medium spiced and creamy tomato sauce.

Homemade cheese cubes cooked with spinach gravy

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Aromatic basmati rice cooked with saffron, herbs, and spices.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.

Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.

Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

Ground lamb cooked with green peas in a medium spiced gravy.

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Lamb tikka cooked in a medium spiced, creamy tomato sauce.

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.

Fish of the day cooked in a creamy tomato sauce.

Fish curry cooked in a tangy coconut stew with ginger and curry leaves.

Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.

Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.

Shrimp cooked with creamy tomato sauce.

Black tiger shrimp cooked in a mild spinach sauce.

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Cold yogurt with shredded cucumber, onion, and spices.

Lentils cooked with fried ginger and garlic.

Sweet relish.

Lentil wafer with cracked black pepper.

A medley of black lentils slow cooked with aromatic herbs and spices.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Sparkling water.

Vegetable samosa, mixed bhajia, and papad.