Sparkling water. 750 ml

1 liter

Triangular patties filled with potatoes, green peas and spices.

Vegetable samosa, mixed bhajia and papad.

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

Patties filled with a stuffing of homemade cheese and spinach.

Paper-thin rice crepe with spiced potato and peas. Served with coconut chutney and sumber.

Pastry stuffed with ground lamb and fresh house seasoning.

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.

Kashmiri-style minced lamb with aromatic herbs and spices wrapped around a skewer. Roasted in a clay oven.

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.

Paper-thin rice crepe with ground lamb, fresh house coconut chutney and sumber.

Traditional soup made with lentils, vegetables, herbs and ground spices.

A special favorite made with chicken broth and fresh corn.

Cream of fresh tomatoes garnished with roasted bread croutons and freshly ground spices.

Tomato, cucumber, green pepper, onion and carrot with homemade dressing on the side.

Cauliflower, potato and tomato cooked in a delicately spiced and light gravy.

Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions.

Chickpeas and potato cooked Peshwari-style.

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.

Potatoes tossed in tempered cumin, mustard seeds, red chili, fresh coriander and kadi spices with tomatoes.

Minced cottage cheese and potato balls stuffed with nuts and fruits. Cooked in mildly spiced, creamy cashew and almond sauce.

Chunks of cottage cheese dipped in tomato cream sauce and enriched with fresh green spices.

Spinach cooked with potatoes and cauliflower.

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

Mixed vegetables cooked in a hot vindaloo sauce. Spicy.

Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Tender chunks of chicken in a delicately flavored spinach sauce.

Tandoori chicken cooked with chopped tomatoes, green peppers and butter then flavored with spice.

Chicken cooked with potatoes in a very hot vindaloo sauce. Spicy.

Skinless chicken cooked in traditional Kashmiri masala.

Boneless chicken cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.

Chicken tikka cooked in a creamy tomato sauce.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Boneless beef cooked with potatoes in a hot vindaloo sauce. Spicy.

Chunks of beef cooked with tomatoes and onions. Tempered with hot chilies and ground spices.

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, carda mom, clove and onion gravy).

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chunks of beef cooked in a delicately spiced spinach sauce.

Chunks of beef cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.

Lamb simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.

Ground lamb cooked with green peas in a medium spiced gravy.

Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

Boneless lamb cooked with potatoes in a hot vindaloo sauce. Spicy.

Tender cubes of lamb cooked with bell peppers, tomatoes and onions. Tempered with hot chilies and ground spices.

Lamb tikka cooked in a medium spiced creamy tomato sauce.

Jumbo shrimp gently simmered in coconut milk then blended with mild spices and creamy cashew nut sauce.

Shrimp cooked with creamy tomato sauce.

Tiger jumbo shrimp cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Fish of the day cooked in a creamy tomato sauce.

Fish cooked in a tangy coconut stew with ginger and curry leaves.

Jumbo shrimp cooked with bell peppers, tomatoes and onions. Tempered with hot chili and ground spices.

Black tiger shrimp cooked in a mild spinach sauce.

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce. Spicy.

Skinless chicken (on the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.

Chicken breast (off the bone) marinated in yogurt, ginger and garlic then flavored with freshly ground spices. Baked in a clay oven.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices then roasted in a clay oven. Prepared in tandoor.

Fish chunks cooked tandoori-style.

Jumbo shrimp marinated in yogurt, ginger and garlic then delicately flavored with spices. Baked in a tandoori oven.

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.

Jumbo shrimp marinated with cream cheese and mildly spiced flavors. Baked in a clay oven.

Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.

A traditional Royal Mughal dish of aromatic long-grain basmati rice. Cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

Aromatic basmati rice cooked Hyderabadi-style with a selection of vegetables, spices and a touch of saffron.

Aromatic basmati rice cooked with saffron, herbs and spices.

Unleavened Indian bread baked in a tandoori oven.

Unleavened bread stuffed with chopped onions, green peppers and red peppers.

Flat bread stuffed with ground garlic and cilantro.

Bread stuffed with minced chicken tikka and coriander leaves.

Plain whole-wheat bread baked in a clay oven.

Thin, dry whole-wheat bread.

A puffed whole-wheat bread.

Naan stuffed with nuts, raisins and cherries.

Multi-layered and whole-wheat grilled bread.

Sweet relish.

Hot and spicy.

Serves two. Black lentil soup. A medley of black lentils slow-cooked with aromatic herbs and spices.

Cold yogurt chilled with shredded cucumber, onion and spices.

Hot and spicy.

Hot and spicy.

Lentil wafer with cracked black pepper.

Serves two. Lentil soup, lentils cooked with fried ginger and garlic.

Vegetarian and non-vegetarian items with dessert of the day.