Comes with chipotle aioli.

Served with beer cheese sauce.

Served with marinara and Melba dipping sauces.

Fresh cut fries, topped with cheese curds and gravy.

Creamy spinach and artichoke hearts, topped with mozzarella and Parmesan cheese. Served hot with tortilla chips.

Shredded Buffalo chicken, cheddar Jack cheese deep fried and served with a side of house made blue cheese.

Sweet potato fries tossed in Cajun spices, topped with pure maple syrup and bacon.

Thick cut onion rings in a beer batter, then drizzled with dark stout beer. Served with chipotle mayo, blue cheese or ranch.

Tri color corn tortillas with black bean and corn salsa, melted cheese, guacamole, sour cream and pico de gallo.

Tri color corn tortillas with black bean and corn salsa, melted cheese, guacamole, sour cream, chipotle aioli and pico de gallo with plain, Buffalo, BBQ chicken, or beef.

Tri color corn tortillas with melted cheese, guacamole, sour cream, chipotle mayo and pico de gallo.

Topped with crostini, provolone, and Swiss.

Grilled flank steak on a bed of romaine topped with crispy smoked bacon, crumbly blue cheese and balsamic dressing.

Romaine, walnuts, dried cranberries, blue cheese, and balsamic dressing. Add grilled chicken or grilled shrimp or steak for an additional charge.

House made Caesar dressing, romaine, croutons and Parmesan cheese. Add grilled chicken or grilled shrimp or steak for an additional charge.

Boneless chicken wings served with celery, carrots and blue cheese with choice of any of our wing sauces. Add fries or onion straws for an additional charge.

Buffalo (mild, medium, hot), mango habanero, sweet chili, BBQ, garlic Parmesan, maple bourbon BBQ, honey Sriracha, honey teriyaki or VBG style (garlic Parmesan and med Buffalo).

Panko crusted fried haddock served with fries and coleslaw and choice of cocktail or tartar.

Grilled chicken, lettuce, tomato, onion, provolone cheese, and chipotle mayo on a toasted roll. Add guacamole or bacon for an additional charge.

Grilled chicken, bacon, lettuce, tomato and cheddar Jack cheese on a toasted brioche roll.

Breaded chicken cutlet topped with mozzarella, red roasted peppers, lettuce, onions and pesto mayo served on a hoagie roll.

Sliced steak, with sauteed mushrooms, onions, peppers, Swiss and provolone cheese on a toasted hoagie roll.

1/2 lb. beer bratwurst patty, topped with sauteed peppers, onions, provolone cheese and stone ground mustard on a toasted pretzel roll custom made for VBG at route 66 smokehouse.

1/2 lb. all beef with lettuce, tomato, onions, and American on a toasted brioche roll.

1/2 all beef burger rubbed with Cajun seasonings, topped with bacon red onion jam and blue cheese crumbles on a toasted brioche roll.

1/2 lb. all beef with caramelized onions, mushrooms, and Swiss cheese on a toasted brioche roll.

1/2 lb. all beef with bacon, egg, and American cheese on a toasted brioche roll.

1/2 lb. all beef with bacon, whiskey BBQ sauce, American cheese, and onion rings on a toasted brioche roll.

Portabella mushroom, roasted red peppers, lettuce, tomato, onion, and provolone cheese served on a toasted brioche roll.

Breaded chicken tenders tossed in Buffalo sauce with lettuce, tomato, cheddar cheese and blue cheese dressing. Served with fries.

Romaine, shaved Parmesan, and Caesar dressing in a flour tortilla served with fries and pasta salad.

Grilled portabello mushroom, red roasted peppers, lettuce, tomato, onion and mozzarella cheese with garlic aioli. Served with fries.

House roasted turkey breast, bacon, lettuce, tomato and ranch dressing. Served with fries.

3 lightly breaded and fried haddock fillets with cabbage slaw, topped with mango jalapeno salsa and baja aioli.

3 soft shells with slaw, guacamole, and pico de gallo with choice of plain or Buffalo chicken.

3 soft shells with slaw, guacamole, and pico de gallo.

3 soft shells with slaw, guacamole, and pico de gallo.

3 soft shells with slaw, marinated portabella mushrooms, guacamole, and pico de gallo.

3 soft shells with shrimp and steak, slaw, guacamole, and pico de gallo.