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Ambassador Restaurant
Iceberg lettuce, tomatoes, onions, artichoke hearts, salami, tuna, roasted red peppers, pepperoncini, egg, provolone cheese and olives.
Romaine lettuce, tomatoes, croutons tossed in a Caesar dressing and Parmesan cheese.
Tomatoes, fresh mozzarella cheese, red onion, fresh basil, tossed in balsamic vinegar and Italian dressing and served with Italian bread pieces.
Iceberg lettuce, tomatoes, cucumbers, onions, olives and drizzled with balsamic and oil.
Lightly fried baby squid with cocktail sauce and lemon.
Greens sauteed with peppers, garlic, prosciutto, cheese and seasoned bread crumbs.
Grilled portabella mushrooms, tomatoes, long hots, sweet bell peppers and roasted red peppers and drizzled in Italian dressing.
Four large shrimp served with cocktail sauce and lemon.
A hot combination of eggplant, mussels, clams, shrimp, anchovies, artichokes and olives on a red sauce.
10-12 sauteed and served in a spicy grand marnier cream sauce.
Beer battered, deep fries and topped with a spicy grand marnier cream sauce.
Breaded, deep fried with coleslaw, tartar sauce & lemon.
Broiled in lemon, butter and herbs.
Broiled and topped with onions, bell peppers and tomatoes in a garlic butter sauce.
Baked haddock stuffed with a shrimp and a scallop and topped in a sherry cream sauce.
Lightly battered haddock sauteed in a lemon and butter white wine sauce.
Broiled salmon with ginger and lime, in a sauce of butter and white wine.
Broiled salmon over a portabella mushroom, roasted red peppers and spinach and topped with fresh mozzarella and drizzled with a balsamic glaze.
Clams in the shell and served over pasta.
Served in a garlic, butter and white wine sauce.
Broiled over spinach and roasted red peppers in a sweet grand marnier butter sauce.
Broiled over spinach and roasted red peppers in a sweet grand marnier butter sauce.
Fried shrimp, scallops and a half piece of haddock.
Four large shrimp sauteed in shallots, garlic, butter & a white wine sauce over pasta.
Shrimp, scallops, clams and mussels sautted in a spicy hot red over linguini.
Rigatoni in vodka cream with prosciutto & bacon.
In a vodka cream sauce with prosciutto and bacon.
Lightly battered chicken breast sauteed with lemon, butter and white wine.
Breaded chicken breast covered and baked with marinara sauce and mozzarella.
Breaded chicken breast topped with prosciutto, greens and mozzarella in a tomato and burgundy red wine sauce.
Breaded chicken breast topped with mozzrella, prosciutto and in a grand spicy marinara sauce.
Breaded chicken breast topped with eggplant, escarole, mozzarella cheese and covered in a marinara sauce.
Breaded chicken breast with mushrooms, scallions and bell peppers in a masala wine.
Chicken breasts baked and topped with mushrooms, spinach, roasted peppers and provolone cheese in a sweet marsala wine.
Breaded chicken breast topped mushrooms, fresh water mozzarella cheese and finished a creamy and spicy grand mariner cream sauce.
Lightly battered veal sauteed in lemon, butter and white wine.
Breaded veal covered and baked with a marina sauce and mozzarella cheese.
Breaded veal cutlet topped with prosciutto, greens and mozzarella in a tomato and burgundy red wine sauce.
Breaded veal cutlet with mushrooms, scallions, bell peppers in a marsala wine.
Breaded veal cutlet sauteed in a sweet grand mariner and served over fettuccini in an alfredo sauce.
Grilled with mushrooms, onions and hot cherry peppers in balsamic sauce.
Grilled with sauteed onions and hot cherry peppers.
Grilled and topped with a scallions and mushrooms in a brandy butter sauce.
Grilled and topped with bell peppers, mushrooms in sweet marnier butter sauce.
A grilled strip steak over medium greens and topped with roasted red peppers and provolone cheese then drizzled with a balsamic glaze.
Menu for Ambassador Restaurant provided by Allmenus.com
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