Rings of calamari dusted in a light batter, deep fried and served with cocktail sauce.

Tender escarole sautéed with fresh garlic, chopped prosciutto, cherry peppers, and mixed with seasoned bread crumbs and pecorino cheese. served, hot, medium or mild.

Chef's specialty! homemade with shallots, celery, red and green peppers, fresh lump crab and spicy seasonings. served with chef's special spiced basil sauce.

Raspberries of utica is a breakfast, lunch and italian restaurant that has been offering breakfast, lunch, casual fine dining and event hosting services to utica, new hartford and the surrounding central new york communities since 2006. locally owned and operated, we offer authentic italian cuisine from a professional italian chef - without all the gimmicks of a chain restaurant. we also provide hosting for vitally any occasion.

Fresh mussels sautéed with your choice or marinara, white wine and garlic or fra diavalo sauce.

Tuna, provolone cheese, salami, roasted red peppers, tomatoes, olives, onions, and pepperoncini served over a bed of lettuce. topped with balsamic vinaigrette dressing.

Boneless breast of chicken, egg dipped and sauteed with a white wine, lemon and butter sauce.

Classic italian boneless breast of chicken breaded in seasoned bread crumbs and topped with our house marinara sauce and melted mozzarella cheese.

Boneless breast of chicken sauteed with mushrooms in a rich marsala sauce.

Boneless breast of chicken egg dipped then sauteed with chopped prosciutto, fresh garlic, butter, and parsley.

10 oz tenderloin filet char grilled to perfection.

2 ~ 4 oz tenderloins sauteed in olive oil with mushrooms, hot cherry peppers and sweet peppers, finished in a rich roasted garlic and beef stock.

14 oz ny strip lightly seasoned and cooked to perfection.

Jumbo shrimp and sea scallops sauteed with fresh garlic, herbs, sun-dried tomatoes, white wine and butter. served over capellini.

Bone-in chicken breast pieces sauteed until golden brown with hot and sweet peppers, fresh roasted garlic topped with extra virgin olive oil and fresh ground pepper.

Clams, mussels, shrimp and scallops sauteed in olive oil, fresh garlic and seasonings. finished with a light plum tomato sauce and served over linguine.

Medallions of veal, breaded and pan fried finished in alfredo sauce, garnished with shrimp and artichoke hearts.

Tender pieces of boneless chicken sauteed with onions, mushrooms, hot and sweet peppers. finished with white wine and plum tomatoes. served hot, medium or mild.

Finely chopped bacon, prosciutto and shallots, sauteed with a vodka, tomato and cream sauce.

Homemade, potato gnocchi mixed with marinara sauce, pecorino cheese and a touch of butter.

Homemade, served with our homemade marinara sauce.

Homemade rigatoni mixed with sausage, cherry peppers, roasted peppers in a burgundy sauce and topped with mozzarella cheese.

Classic italian large veal cutlet breaded in seasoned bread crumbs. topped with our house marinara sauce and melted mozzarella cheese.

Veal medallions, egg dipped and sauteed with a white wine, butter and lemon sauce.

Veal medallions sauteed with mushrooms in a rich marsala sauce.

Veal medallions wrapped in prosciutto sauteed with mushrooms and a sherry marinara, topped with melted mozzarella and served over a bed of greens.

Egg dipped veal medallions then sautéed with chopped prosciutto, fresh garlic, butter, and parsley.

Marinated jumbo shrimp topped with seasoned bread crumbs and slowly baked in a white wine, lemon butter and garlic sauce.

Jumbo shrimp sauteed with garlic, butter, white wine and lemon served over a bed of rice.

Fresh haddock topped with seasoned bread crumbs and broiled with white wine, lemon and butter.

Red or white- fresh clams sauteed in olive oil with fresh garlic, parsley and clam juice.

Fresh haddock egg dipped and sauteed with a white wine, butter and lemon sauce.