Tossed with sweet and spicy roasted Spanish chilis with a chili garlic sauce.

Escarole, cherry peppers, toasted garlic, chorizo sausage, potatoes, Romano cheese and toasted bread crumbs.

With seasoned crab and manchego cheese with a red pepper and walnut pesto drizzled with balsamic.

Artisan lettuce, sliced grapes, walnuts, gorgonzola and a balsamic vinaigrette.

Romaine hearts, shaved aged pecorino, brioche croutons, piquillo peppers, anchovies and kalamata olives.

Fire roasted tomatoes, seasoned with fresh basil. Served with a blue cheese crostini.

Sauteed chicken breast topped with roasted peppers, mozzarella and a pesto mayo.

Shaved ribeye with melted provolone on a fresh hoagie.

Topped with roasted peppers, prosciutto, arugula, provolone cheese and a roasted garlic mayo.

Topped with field greens and lemon aioli.

Prime choice sirloin sliced with a chimichurri sauce and steak fries.

Seasoned, french-cut bone-in chop topped with broccoli rabe, fire roasted peppers, shaved parmesanand a chili basil oil.

With a shittake mushroom Madeira sauce.

Pan seared, organic free range chicken layered with prosciutto, arugula, roasted tomatoesand a melted asiago cream sauce.

Grilled salmon topped with tomato cucumber relish and a cucumber dill sauce.

Bite size pieces of chicken tossed with rigatoni, hot and sweet peppers, red onions, Romano cheese and spicy marinara sauce.

Crispy eggplant, heirloom tomato, fresh mozzarella, spinach with blackened shrimp and a lemon aioli.

Olive oil, toasted garlic, diced prosciutto & mozzarella.

Sauteed shittake and oyster mushrooms, baby spinach and a brandy gorgonzola crema.