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Gluten free. Crisp greens with balsamic vinaigrette, genoa salami, cappicola, tomatoes, artichoke hearts, cannellini beans, pepperoncinis, roasted peppers, sharp provolone, egg, kalamata olives and red onions, primo. For Two or More
Gluten free. With grilled chicken breasts.
Gluten free. Fresh buffalo mozzarella, vine ripened tomatoes, red onions, basil and balsamic vinaigrette.
Gluten free. With grilled chicken breasts.
Gluten free. Crisp iceberg, red onions, tomatoes, bacon and bleu cheese dressing finished with balsamic glaze.
Chicken, escarole, meatballs and ditalini in a homemade chicken broth.
Traditional tomato and vegetable soup with plenty of cannellini beans and ditalini pasta.
Baked with marinara sauce, pecorino romano and provolone cheeses.
Golden, crisp, fried calamari served with sweet and spicy pepper glaze, enough to share.
Fried mozzarella hand breaded to order with fresh marinara sauce.
Crispy seared jumbo crab cakes (1 or 2) served with spicy chili aioli and stone ground mustard sauce.
Golden, crisp, fried calamari served with marinara and spicy chili aioli sauce, enough to share.
(4) stuffed with ricotta, sausage, red pepper, romano and gorgonzola cheese finished with toasted italian breadcrumbs and balsamic glaze.
Italian pasta chips, sausage, tomatoes, onions, banana peppers and provolone with asiago cheese sauce.
Grilled italian bread brushed with olive oil and garlic, topped with provolone, tomato and basil.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.