Served with Cambodian slaw.

Sweet and spicy fried chicken wings. Pan fried with scallions, onions, peppers and thai chili sauce.

Sweet and spicy fried chicken wings. Pan fried with scallions, onions, peppers and thai chili sauce.

Marinated beef seasoned with lemongrass, kaffir, lime leaf, garlicand sauces, on a stick. Served with a Cambodian slaw.

Spring rolls. Choice of chicken, shrimp, pork, or vegetarian. Lettuce and mint mix with rice noodle wrapped in a clear cellophane rice paper served with a roasted peanut-hoisin sauce.

Choice of ground pork or vegetarian. Taro, carrot, onion in a fried wonton wrap. Served with sweet fish sauce or sweet chili sauce.

Marinated chicken seasoned with lemongrass, kaffir lime leaf, garlicand sauces on a stick. Served with a Cambodian slaw.

Battered wings deep fried. Served with a sweet chili sauce and a Cambodian slaw.

Choice of chicken, pork, shrimp or fish cooked with lime leaf, lemongrass, galangal and basil in a spicy and sour red broth. Served with a side of rice.

Choice of shrimp, chicken, or fish boiled with pineapple chunks, tomatoes, lotus root, tamarind, scallions, fried garlicand basil in a sweet and tangy broth. Served with rice.

Pureed fish in a homemade creamy curry and coconut soup. Served with rice.

Beef, lemongrass, red onions, bean sprouts, jalapeno, red or green bell peppers, red chilies, mintand basil mixed with prahok (traditional Cambodian fermented fish) and fresh lime juice. Served with rice.

Chicken, vermicelli noodle, red onions, red or green bell peppers, red chilies, shredded cabbages, mints in Cambodian dressing and topped with peanut.

Shrimp vermicelli noodle, red onions, red or green bell peppers, red chilies, shredded cabbages, mints in Cambodian dressing and topped with peanut.

Stir-fried ginger, red and green bell peppers, onion, lime leaf, galangaand turmeric with your choice of meat.

Stir-fried lemongrass, green and red bell peppers, onions, lime leaf, galangaand tumeric with your choice of meat.

Sliced bok choy, garlic, onions, scallions, stir fried in a brown sauce with your choice of meat.

Your choice of meat, stir fried with broccoli, onion, carrotand peppers in a house brown sauce.

A popular thai dish. Ground pork or chicken in a spicy brown sauce stir-fried with basil. Topped with fried egg.

Marinated pork chop deep fried and topped with a fried egg. Sliced and served with white rice and Cambodian slaw.

Your choice of meat. Crispy yellow noodle topped with sauteed shredded veggies.

Your choice of red or green curry with your selection of meat. Served with soft oriental noodles, onions, veggiesand coconut milk in a curry soup.

Pureed fish cooked in a homemade creamy cocnut sauce over soft oriental noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.

Your choice of meat, pan fried flat wide rice noodle with eggs, straw mushroom, carrots and Chinese broccoli in our house brown gravy sauce.

Pan fried thick yellow egg noodles with onion, celery, scallion with your choice of meat.

Your choice of meat. Lightly sauced (dry), pan fried flat wide rice noodles cooked with eggs, straw mushroom, carrot and Chinese broccoli.

Your choice of meat cooked with pan-fried short thick noodles with bean sprouts and chives.

Rice soup in a warm broth with your choice of pork intestine, pork, chicken, or fish. Served with a plate of bean sprouts, fresh basiland lime wedges.

With sliced beef, tendon, meatball, scallions, onionsand cilantro. Served with a plate of bean sprouts, fresh basiland lime wedges.

Chinese deep fried cruller. Best served with baw baw.

Any combination of meats above.

With shredded pork and shrimp, scallions, onionsand cilantro. Served with a plate of bean sprouts, fresh basiland lime wedges.

With shredded chicken, scallions, onionsand cilantro. Served with a plate of bean sprouts, fresh basiland lime wedges.

With shrimp, crab, squid, scallions, onionsand cilantro. Served with a plate of bean sprouts, fresh basiland lime wedges.

Choice of chicken or fish. Coconut milk, lemongrass, shallots, kaffir lime leaf, collard greens and served in banana leaves.

Your choice of catfish, tilapia, or salmon. Steamed fish with pineapple, red and green bell peppers, onion with a sweet and sour fish sauce. Served with white rice.

Shrimp sauteed with scallions, onions, red and green bell peppers in an oyster sauce. Served with white rice.

Strawberry, mango, honeydew, taro, green tea, milk tea, thai tea with chewy black tapioca pearls.