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Shade Bar & Grill
Bacon or sausage. Breakfast potatoes on fresh fruit and choice of toast.
Served with fresh fruit and maple syrup.
Choice of any 3 items ham. Bacon. Onions. Peppers. Mushrooms, spinach. Tomatoes. Cheddar or swiss cheese served with breakfast potatoes and, choice of toast.
Thick cut texas-style toast. Served with butter and maple syrup.
Two eggs any style served atop utica greens hash (potatoes, escarole, prosciuttoand hot peppers) and choice of toast.
Toasted english muffins topped with canadian bacon. 2 poached eggsand smothered in hollandaise sauce, served with breakfast potatoes.
Homemade chips with beef chili. Cheddar cheese sauce. Pico de 'gallo. Sour creamand jalapenos.
Sauteed escarole. Prosciutto, hot cherry peppers. Garlic. Onions. And parmesan cheese panko breadcrumbs.
Flatbread made with san marzano tomato sauce. Fresh mozzarella cheeseand fresh basil.
Served with marinara sauce.
Sesame crusted tuna served, rare with wakame salad, wasabi aioliand teriyaki sauce.
Beer-battered haddock. Slaw. Jalapenos. Cilantro. And baja style sauce.
Beer-battered onion ring basket.
Stuffed with bacon. Cheddar cheese. And scallions, served with sour cream.
Bavarian-style pretzel served with cheddar cheese and honey mustard sauces.
Flour tortilla filled cheddar and monterrey jack cheese, served with pico de gallo and sour cream.
5 deep fried tenders served with choice of Barbeque, honey mustard or buffalo sauce.
Buffalo spiced cauliflower florets with ranch dressing.
Onion soup made with a rich beef broth, sherry. And caramelized onions. Topped with a garlic crostini. Swiss and provolone cheese: broiled to golden brown.
Gluten free. Organic seasonal salad mixed with grape tomatoes, red onionsand english cucumbers served with balsamic vinaigrette.
Breaded chicken tenderloins tossed in a buffalo wing sauce. Topped with tomatoes. Blue cheeseand bacon: served with choice of dressing.
A hearty and creamy new england tradition served with oyster crackers.
Romaine lettuce. Asiago cheese, croutons. Caesar dressing.
House-made hearty angus beef chili. Topped with cheddar cheese, jalapenos. Cilantro, sour cream and tortilla chips.
Hearty white bread slices layered with oven-roasted turkey, applewood, bacon, mayo, lettuceand tomato.
Grilled chicken with bacon. Cheddar cheese, fresh guacamole, lettuce, tomato. And red onion on a toasted brioche bun.
Flour tortilla filled with chicken, crisp hearts of romaine lettuce, parmesan cheeseand caesar dressing.
Thinly sliced corned beef and sauerkraut or sliced turkey and homemade coleslaw on grilled marble rue. With swiss cheeseand thousand island dressing.
Shaved top sirloin tossed with sliced mushrooms, caramelized onions, peppersand provolone cheese on a toasted hoagie roll.
1-2 pound angus beef on a toasted brioche bun with mayo. Crisp lettuce. Tomato and red onion.
Served with red bliss mashed potatoes, vegetablesand a rich red wine sauce.
4 large fresh ravioli filled with artisan buffalo mozzarella cheese, served with extra virgin olive oil and fresh herbs.
Served with garlic and caramelized onion butter, red wine sauceand choice of 1 side.
Elbow macaroni baked in 7 cheeses with toasted panko breadcrumbs.
Beer-battered haddock, slaw. Jalapenos. Cilantroand baja style sauce.
Beer-battered haddock filets served with coleslaw. French friesand tartar sauce.
Rigatoni pasta, garlic, onions, black olives, mushroomsand hot cherry, peppers in a creamy marinara sauce.
Marsala wine sauce. With mushrooms and served with choice of 1 side.
Sashimi grade tuna filets crusted with sesame seeds. Served with wakame salad. Wasabi aioli. And teriyaki sauce.
Served with raisins and brown sugar.
Two beef slider patties with american cheese and fries.
Served with marinara sauce.
Flatbread made with san marzano tomato sauce, mozzarella cheeseand fresh basil.
Elbow macaroni baked in a 7 cheese sauce, with toasted panko breadcrumbs.
Bavarian style pretzel served with cheddar cheese and honey mustard sauces.
White bread with american cheese.
Flour tortilla filled with cheddar and monterrey jack cheese, served with sour cream.
Home made chips with melted cheddar cheese.
Gluten free. Made with a blend of 4 chocolates. Garnished with raspberry sauce and whipped cream.
Two layer carrot cake with pecan pieces, crushed pineappleand cream cheese frosting.
Menu for Shade Bar & Grill provided by Allmenus.com
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