Portabella mushroom stuffed with cheddar, mozzarella and sharp provolone with spinach and artichoke topped with chopped roasted red peppers.

Chick peas, garlic, lemon and sesame seed paste blended to a creamy texture served with fresh warm pita bread.

Served with ranch dressing.

Lebanese style grape leaves, kalamata olives, feta cheese and homemade hummus served with pita bread.

Served with marinara sauce.

Fresh spinach and artichoke blended with our secret spices served with tortilla chips.

Fresh tomatoes, basil, garlic and red onion on a toasted crostini with mozzarella.

Chef's signature soups... Made fresh daily.

Crisp romaine, tomatoes, black olives, egg, onion and bacon topped with marinated chicken.

Chef's signature soups... Made fresh daily.

Fresh spinach, tomatoes, black olives, egg, crumbly bleu cheese and bacon.

Crisp romaine, tomatoes, black olives, egg, onion, bacon, dried cranberries and almonds topped with marinated chicken.

Crisp romaine, tomatoes, black olives, egg, onion and bacon topped with marinated steak tenderloin tips and feta crumbles.

Genoa salami, cappicola, provolone cheese, roasted red peppers, tomatoes, black and green olives served on a bed of lettuce.

100% Atlantic salmon grilled atop our crisp romaine, egg. Bacon and black olives tossed in our homemade Caesar dressing.

Romaine lettuce, tomatoes, mozzarella and fried chicken tossed in our homemade buffalo sauce.

Chopped romaine lettuce, bacon, Parmesan cheese and grilled chicken tossed in our homemade Caesar dressing.

Sliced turkey with spinach, dried cranberries, almonds, swiss cheese and raspberry vinaigrette.

A warm tortilla lled with shredded beef tenderloin, cappicola, salami, pepperoni, bacon and mozzarella then grilled, served with Cajun mayo.

Hummus, grape leaves, roasted red peppers, lettuce, tomato and feta cheese wrapped in warm tortilla.

Grilled chicken topped with our own bruschetta mix and melted mozzarella served on ciabatta bread.

Our seasoned fries topped with homemade chicken riggie sauce,mozzarella cheese and baked to a golden brown.

Eggs, sweet peppers and mozzarella cheese on garlic bread.

Swiss, American and provolone on our wheat berry bread grilled golden brown.

Fresh corned beef, sauerkraut and melted Swiss cheese on grilled rye bread.

All burgers are 1-2 lb. Angus beef served with seasoned fries. Add for each extra topping below.

Tradition brought back. Turkey, bacon, lettuce and tomato on wheat berry bread.

Fried meatballs with sweet peppers and a side of marinara sauce served on a garlic cheese bread.

Shredded beef tenderloin, grilled onions, mushrooms, jalapenos, fresh chopped tomato wrapped in ham served on warm French bread with garlic butter and mozzarella.

Served with fries. Chris' grandmother's famous recipe from Basile's restaurant in East Utica, grilled to order beef tenderloin, smothered with sautéed mushrooms, sweet peppers and onions topped with melted cheese served on garlic French bread.

Italian sausage, sundried tomatoes and artichokes sauteed in a garlic white wine sauce over penne pasta.

Lightly breaded and topped with Italian cheeses and tomato sauce.

Sauteed mushrooms, onions and sweet peppers in our secret riggies sauce recipe.

Fresh medium Italian sausage, sweet peppers and roasted potatoes, sauteed to perfection.

Fresh fried haddock served with seasoned french fries and cole slaw. Friday night only check our board for other fish specials.

Lasagna pasta layered with seasoned ricotta, beef and sausage mix and smothered with marinara sauce.

Sauteed shrimp in a white wine garlic sauce tossed with penne.