Both served with our horseradish cocktail sauce.

With chorizo sausage, shallots, tomatoesand garlic.

Both served with our horseradish cocktail sauce.

Escarole with prosciutto, salami, hotand sweet peppers and onions, topped off with toasted bread crumbs and Parmesan cheese.

Served with our horseradish cocktail sauce.

Assorted cheeses, cured meats, seasoned crostinis and marinated olives.

Served with marinara sauce.

Drizzled with lemon juice and served with our horseradish cocktail sauce.

Filled with prosciutto, mozzarella and arborio rice; lightly fried and served with marinara sauce.

Served with marinara sauce.

Escarole with prosciutto, salami, hot and sweet peppers, onions; topped with toasted bread crumb and Parmesan cheese.

Served with ketchup.

Arugula, crumbled goat cheese, red onion and balsamic shallot vinaigrette; finished with balsamic glaze.

Arugula, goat cheese, red onionand our balsamic shallot vinaigrette: finished with balsamic glaze.

Arugula with gorgonzola cheese, toasted walnuts; served with balsamic shallot vinaigrette.

Arugula with gorgonzola cheese and toasted walnuts, served with our balsamic shallot vinaigrette.

Mesclun mixed greens with tomatoes, red onion and olives seed with our balsamic shallot vinaigrette.

Mesclun mixed greens with vine ripe tomatoes, kalamata olives and goat cheese served with our balsamic shallot vinaigrette.

Baby romaine hearts, grated Parmesan and seasoned croutons served with our signature dressing.

Baby romaine hearts, grated and shaved Parmesan, seasoned croutons served with our signature dressing.

With cucumber, red onion, fresh basil, extra virgin olive oil and red wine vinegar; finished with balsamic glaze.

Mesclun mixed greens with tomatoes, red onion and kalamata olives with balsamic shallot vinaigrette.

Baby spinach, provolone cheese and honey mustard.

Sliced tomato, wet mozzarella, red onion, basil pesto and balsamic glaze.

Baby spinach, roasted red peppers, provolone cheese and pesto mayo.

Our signature dish! Risotto with sautéed shrimp. Lobster, PEI mussels, chorizo sausage. Tomatoes, sweet pets and hot cherry peppers.

Served with tomato, sweet pea risotto and sauteed spinach.

In a roasted red pepper, shallot cream sauce.

Served with mushroom, baconand caramelized onion risotto, topped with red wine au jus.

Over Parmesan risotto with sauteed mushrooms, peppers and onions.

Served with sour cream whipped potatoes and topped with spring peas, onions, bacon and a gorgonzola crema.

In a white wine lemon sauce over capellini with sautéed spinach.

Cooked in an herb butter with fresh thyme and served with oven roasted potatoes and greens.

Crispy pork shanks and stewed tuscan beans with bacon: served with our signature hot sauce homemade cavatelli.

With a Parmesan crema, prosciutto. Spring peas and onions.

With diced tomatoes, fresh basil grated Parmesan and garlic.

With hot and sweet peppers, onions and garlic in a creamy riggie sauce (dish will he prepared mild unless specified).

With hot and sweet peppers, onions and garlic in a creamy riggie sauce (dish will he prepared mild unless specified).

Topped with parmesan cheese and Italian parsley and served with marinara.

Fresh mozzarella, sun-dried tomato, artichoke and kalamata olives drizzled with balsamic glaze.

With caramelized onions and bacon.

Filled with prosciutto, mozzarella and arborio rice; then lightly fied and served with a side of marinara.

Lightly sauteed with a touch of garlic.

Served with marinara sauce.

Topped with provolone cheese and caramelized onions.

Toasted crostinis topped with goat cheese spread, diced tomatoes, onions and fresh basil: finished with glaze.

With pulled pork, ham, swiss cheese, diced pickles and homemade Barbeque sauce.

With goat cheese spread, roasted red peppers and baby spinach.

Topped with melted mozzarella. Greens contain pork.

With diced tomatoes, fresh basil, gated Parmesanand garlic.

With hot and sweet peppers, onions and garlic in a creamy riggie sauce (dish will be prepared mild unless specified).

With a Parmesan crema, prosciutto, spring peas and onions.

Topped with caramelized onions, mozzarella and truffle oil.

Topped with garlic oil, sliced tomato, mozzarella and fresh basil.

Topped with sweet and sour fig jam, gorgonzola and mozzarella cheese, arugula and finished with balsamic glaze.

Our signature crepe is filled with bananas and topped with vanilla ice cream, strawberries, granola, caramel and whipped cream.

Chocolate crepe with nutella filling topped with chocolate ice cream, toasted almonds, strawberries and whipped cream.

Vanilla crepe filled with strawberries and blueberries topped with vanilla ice cream, granola, caramel and whipped cream.

Served in 3 martini glass with fresh fruit and a raspberry drizzle.

Your choice of ice cream served with sugared strawberries, chocolate sauce and whipped cream.

Sponge cake layered with mascarpone cheese, cocoa and espresso (served with chocolate ice cream).

Chocolate crepe filled with creamy peanut butter and chocolate sauce, topped with chocolate ice cream, whipped creamand crumbled graham cracker.

Chocolate crepe filled with nutella, bananas and peanut butter; topped with chocolate ice cream, granola, chocolate and caramel, fresh fruit and whipped cream.

With caramelized onions.