Aqua Vino Restaurant
(315) 732-0116

We make ordering easy.

Appetizers
- Eggplant Rollotini $10.00
- Aqua Vino Calamari $20.00
  
  Lightly floured and fried squid, hot cherry peppers, aged parmesan. Served with samboli aioli.
- Charcuterie Board for 2 $26.00
- Crab Cakes $19.00
  
  Maryland style crab cakes made with Lump Crab mean, green onion, cheddar cheese served with samboli aioli (2 per order)
- East Utica's Famous Fresh Fried Meatballs $16.00
  
  Michael Geno's Fresh Home Made Meatballs over Roasted Red Peppers
- Geno's Greens $18.00
  
  Escarole, hot cherry peooers, proscuitto, garlic sauteed with oreganato mix, imporred romano and parmasan cheeses.
- Pan Fried Potatoes $7.00
- Shrimp Cocktail $18.00
- Coconut Ricotta Longhots $18.00
- Sweet & Spicy bread sauce $7.00
- Steamed Clams $20.00
- Oysters Casino
- Scallops Half Shell $22.00

Salads
- Antipasto For 2 $23.00
- Aqua Vino's Fruit and Mixed Greens $17.00
  
  Field greens, orange supremes, red grapes, starwberries, sun-dried cranberries, candied almonds, feta cheese, topped with a sugar garlic vinaigrette.
- Classic Wedge $16.00
- Roasted Beet and Arugula $16.00
- Tomato Napoleon $14.00

Soup
- Bowl Soup de Jour $9.00
- Chickarina Soup Bowl $8.00
- Chickarina Soup quart $16.00
- Cup Soup de Jour $7.00
- French Onion $9.00
  
  Sherried beef broth, sweet onions, baguette croutons, imported provolone cheese.
- Shrimp and Crab Bisque $18.00
  
  A spicy seafood bisque made with cream, sherry, corn and the Chef's Secret Ingredients. Served with a Maryland style crabcake.
- Cup Chikarina Soup $6.00
- ahi man chowder $10.00
- Quart Soup D Jour $16.00

Pasta
- Aqua Vino Chicken Riggies $25.00
  
  Juicy boneless chicken sauteed with cherry and green bell peppers in a light tomato cream sauce over rigatoni pasta.
- Fruiti D' Mare $38.00
  
  Sauteed Sea Scallops. Black Tiger shrimp, clams, olive oil and garlic with a light marinara sauce over linguine.
- Sausage & Broccoli Rapini $26.00
- Shrimp Scampi $32.00
- Penne Santorini $23.00
  
  Penne pasta, spinach, kalamata olives, artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce.

House Entrees
- Atlantic Citrus Salmon $36.00
- Chicken Parm $26.00
- Chicken Française $27.00
- Chicken Piedmontese $27.00
- French Onion Chicken $29.00
- Chicken Saltimbocca $29.00
  
  Sauteed Chicken Medallions, greens covered with mushrooms, prosciutto and mozarella in a light sherry sauce.
- Haddock Oreganata $28.00
- Rack Of Lamb $47.00
- Veal Saltimbocca $33.00
  
  Veal Medallions sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry sauce.
- Veal Parm $31.00
- Eggplant Parm $22.00
- Pork Marsala $26.00
- Veal Chop Milanese $32.00
- Pork Osso-Bucco $29.00

Steaks
- AV Steak House Salad $29.00
- Filet Mignon 8oz $42.00
  
  Char broiled tenderloin, garnished with fried onioons and a red wine demi glaze
- Aqua Vino's Steak Sicilian $29.00
- The Tomahawk $96.00
  
  Our Tomahawk is the juciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the

Sauce Add- On's
- Bearnaise $3.00
- Gorg Sauce $4.00
- Hollandaise $3.00
- Marinara Sauce $2.00
- Mushroom Cream Sauce $3.00
- Port Wine Demi $3.00
- Remo $3.00

Side Modifiers swap
- Sub Asparagus $4.00
- Sub Broccoli Oreganato $3.00
- Sub Brussel Sprouts $2.00
- Sub Brown Sugar Carrots $2.00
- Sub Chard Mushrooms $1.00
- Sub Fries
- Sub Loaded baked Pot $2.00
- Sub Mash pot
- Sub Pasta
- Sub Plain Baked Pot $1.00
- Sub Risotto $3.00
- Sub Sweet Fries
- SubTruffle Fries $7.00
- sub side salad
- Sub Sauteed Broccoli

Dinner Sides (La Carte
- Brown Sugar Carrots $7.00
- Brussel Sprouts $9.00
- caramelized onions $7.00
- Chard Mushrooms $7.00
- French Fries $7.00
- Grilled Asparagus $9.00
- Loaded Baked Pot $7.00
- Oreganata Broccoli $8.00
- Baked Potato $5.00
- Risotto $7.00
- Sauteed Mushrooms $4.00
- Side Caesar Salad $5.00
- Side Pasta $5.00
- Sweet Pot Fries $7.00
- Yukon Mash Pot $6.00
- Truffle Fries $12.00
- Sauteed Broccoli $7.00

Desserts
- Traditional Cheesecake $10.00
  
  A delectable homemade cheesecake, topped with strawberries and whipped crème.
- Pistachio Cheesecake $12.00
- white chocolate raspberry cheesecake $12.00
- Carrot Cake $10.00
- Chocolate Lava Cake $12.00
  
  Molton chocolate torte, served with vanilla ice cream, whipped crème, and chocolate sauce.
- Gluten Free Lava $10.00
- Chocolate Mousse GL $10.00
- Limonchello Mascarpone Cake $10.00
  
  A rich combination of Sicilian lemon infused sponge cake and Italian marscarpone topped with European white chocolate curls
- Homemade Chocolate Peanut Butter Tart $11.00
  
  Chocolate crust, peanut butter, chocolate ganache, finished with chopped peanuts.
- Pistachio Cake $10.00
- Tiramisu Cake $10.00
- Ice Cream Sundae $8.00
- Ice Cream $5.00
- Affogato $10.00
- Birthday Sundae
- Ricotta Lemonchello $12.00
- Spumoni $10.00
- Chocolate Truffle Cheesecake $12.00
- Pumpkin Cheesecake $12.00
- Peppermint Delight $10.00
- Whole Pistachio Cake $55.00

Restaurant Week
- RW Meatball's
- RW Greens
- RW Haddock Florentine $44.00
- RW French Onion Chicken $44.00
- RW Pistachio Cake
- RW Peanut Butter Tart

Salad
- Fresh Fruit and Mixed Greens (L) $18.00
  
  Mixed field greens, orange supremes, red grapes, fresh sweet strawberris, sun-dried cranberries, candied almonds, feta cheese topped with a sagared garlic vinigerette.
- Vino's Chopped Cobb (L) $21.60
  
  fresh minced romaine lettuce, tomatoes, red onions, hard boilied egg, turkey, bacon and cheddar cheese, topped with a bleu cheese dressing.
- Greek Salad (L) $19.20
  
  Fresh spring greens topped marinated chicken with roasted red peppers, crunchy red onion, feta cheese, pepperonchini peppers, kalamata olives and greek dressing.
- Aqua Vino Signature Steakhouse Salad (L) $24.00
  
  Marinated tenderloin tips, fresh spring mix, feta cheese, cherry tomatoes and onion, finished with balsamic glaze. A favorite of our guests.

Burgers
- Aqua Vino Classic Burger (L) $19.20
  
  Fresh ground beef cooked to order, dressed with crisp romaine leaves, juicy sliced tomato, and a crunchy kosher spear.
- Vino Burger $21.60
- Texas Burger $24.00
- Slaw Burger $20.40

Sides
- Sub Sweets $3.00

Aqua Vino Specialties
- AV Grilled Chx O/Greens $21.60
- Cx And Greens Wrap $22.80
- AV Chx Riggies (L) $21.60

HandHelds
- Geno's Steak Sandwich $30.00
- Orchard Turkey Wrap $21.60
- Buffalo Chx Wrap $19.20
- Turkey Cranberry Melt $21.60
- Vegetarian Wrap $19.20
- French Dip $22.80
- Crispy CBR $19.20
- Crispy Crab Cake Sandwich $20.40
- AV Chicken Sandwich $20.40
- Meatball Tunnel $21.60

Classic Sandwiches With A Twist
- Ruben $19.20
- Bologna w/ Long Hots $15.60
- AV Grilled Cheese w/ Fig $19.20
- BLT Avocado Smash $21.60

Lunch Sides
- Side Order of Sweet Potato Fries (L) $7.20
- Seasoned Fries (L) $7.50
- Aqua Vino Greens (L) $16.80
- Homemade Chips (L) $4.80
- Side Chicken Tenders (L) $12.00
- Side Salad (L) $5.00

Appetizers
- East Utica's Famous Fresh Fried Meatballs $18.00
  
  Michael Geno's Fresh Home Made Meatballs over Roasted Red Peppers
- Crab Cakes $23.00
  
  Maryland style crab cakes made with Lump Crab mean, green onion, cheddar cheese served with samboli aioli (2 per order)
- Geno's Greens $20.40
  
  Escarole, hot cherry peooers, proscuitto, garlic sauteed with oreganato mix, imporred romano and parmasan cheeses.
- Aqua Vino Calamari $20.40
  
  Lightly floured and fried squid, hot cherry peppers, aged parmesan. Served with samboli aioli.
- Charcuterie Board for 2 $27.00
- Sweet and Spicy scauce $8.75
  
  A zesty combination of sweet and spicy tomato sauce. Perfect for dipping our warm house bread.

Salads
- Aqua Vino's Fruit and Mixed Greens $18.00
  
  Field greens, orange supremes, red grapes, starwberries, sun-dried cranberries, candied almonds, feta cheese, topped with a sugar garlic vinaigrette.
- Classic Wedge $19.20
- Antipasto For 2 $27.60
- Roasted Beet and Arugula Salad $20.00
  
  Roasted red beets, marinated & sliced, fresh arugula,red onions and goat cheese.Served with lemon vinaigrette.
- Tomato Napoleon $17.50
  
  Spring mix layered with sliced beefsteak tomatoes, fresh mozzarella topped with balsamic glaze and basil pesto.

Soup
- French Onion $10.80
  
  Sherried beef broth, sweet onions, baguette croutons, imported provolone cheese.
- Shrimp and Crab Bisque $21.60
  
  A spicy seafood bisque made with cream, sherry, corn and the Chef's Secret Ingredients. Served with a Maryland style crabcake.
- Cup Soup de Jour $7.20
- Bowl Soup de Jour $9.60
- Chickarina Soup quart $18.00

Pasta
- Fruiti D' Mare $47.00
  
  Sauteed Sea Scallops. Black Tiger shrimp, clams, olive oil and garlic with a light marinara sauce over linguine.
- Aqua Vino Chicken Riggies $28.00
  
  Juicy boneless chicken sauteed with cherry and green bell peppers in a light tomato cream sauce over rigatoni pasta.
- Penne Santorini $28.00
  
  Penne pasta, spinach, kalamata olives, artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce.
- Shrimp Scampi $37.20
- Sausage & Broccoli Rapini $32.00

House Entrees
- Chicken Piedmontese $31.00
- Chicken Française $32.00
- Rack Of Lamb $54.00
- French Onion Chicken $36.00
- Chicken Parm $31.00
- Haddock Oreganata $31.20
- Atlantic Citrus Salmon $42.00
- Chicken Saltimbocca $37.20
  
  Sauteed Chicken Medallions, greens covered with mushrooms, prosciutto and mozarella in a light sherry sauce.
- Veal Saltimbocca $37.20
  
  Veal Medallions sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry sauce.
- Veal Parm $38.75
  
  Fresh breaded veal topped with homemade marinara sauce and fresh mozzarella cheese. Served on a bed of linguine.
- Eggplant Parm $27.50
  
  Fresh breaded eggplant, layered with homemade marinara and fresh mozzarella cheese. With a side of linguine.
- Pork Marsala $32.50
  
  Tender pork medallions, sauted with onions and button mushrooms in a sweet Marsala wine sauce. Served with a side of linguine.
- Pork Osso Bucco $36.25
  
  Braised Pork shank, slow roasted in a rich stock of tomato, vegetable and wine. Served with whipped potato.

Steaks
- Filet Mignon 8oz $47.00
  
  Char broiled tenderloin, garnished with fried onioons and a red wine demi glaze
- The Tomahawk $105.60
  
  Our Tomahawk is the juciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the
- AV Steak House Salad $36.00

Dinner Sides
- Side Caesar Salad $8.00
- Side Pasta $6.00
- Brown Sugar Carrots $8.75
- Grilled Asparagus $10.80
- Brussel Sprouts $13.20
- French Fries $8.40
- Sweet Pot Fries $8.40
- Yukon Mash Pot $8.40
- Sauteed Mushrooms $9.60
- Oreganata Broccoli $8.40
- Loaded Baked Pot $10.80
- caramelized onions $8.40

Desserts
- Chocolate Lava Cake $13.20
  
  Molton chocolate torte, served with vanilla ice cream, whipped crème, and chocolate sauce.
- Limonchello Mascarpone Cake $12.50
  
  A rich combination of Sicilian lemon infused sponge cake and Italian marscarpone topped with European white chocolate curls
- Homemade Chocolate Peanut Butter Tart $12.50
  
  Chocolate crust, peanut butter, chocolate ganache, finished with chopped peanuts.
- Tiramisu Cake $12.50
- Carrot Cake $12.50
- Cheesecake $12.50

Kids Food
- Kid's Tenders $12.00
- Kid Pasta $10.80
- Kid Pasta W Meatball $15.60

Meal Choice
- Chicken Parm Family $59.95
- Chicken Riggies Family $59.95
- Chicken Francaise Family $59.95
- Additional Person $15.00

Soups
- German Potato Cup $6.00
- German Potato Bowl $8.00
- Shrimp & Crab Bisque $18.00

Appetizers
- Calamari $20.00
- Greens $18.00
- Meatballs $16.00
- Scallops Casino $22.00
- Shrimp Cocktail $18.00

Entrees
- Chicken Alfredo $29.00
- Chicken Soprano $32.00
- Clam & Codd Napoleon $29.00
- Filet Mignon $44.00
- Grouper A La Vodka $42.00
- Jack Daniel's Strip $44.00
- Lobster Piedmontese $62.00
- Lollipop Lamb Rack $48.00
- Pork Marsala $27.00
- Shrimp & Wahoo Melinchiatta $32.00
- Add Lobster Tail $58.00

Menu for Aqua Vino Restaurant provided by Allmenus.com

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Aqua Vino Restaurant