Lasagna, ravioli, eggplant and manicotti.

With broccoli and mushrooms.

With red or white clam sauce.

Lasagna, ravioli, eggplant and manicotti.

Shrimp, scallops and fish.

Garlic, anchovies and marinara sauce.

Prosciutto with a cream sauce.

With broccoli and mushrooms.

Imported provolone, mozzarella, roasted peppers and tomatoes.

Lettuce, tomato, ham, cheese, bacon, egg and turkey.

Sliced tenderloin on toast with butter.

With marinara sauce.

Peppers, potatoes, sausage, mushrooms and egg.

With marinara sauce.

With peppers or mushrooms.

With peppers or mushrooms.

With marinara sauce.

With peppers and mushrooms.

Baked sausage, peppers and potatoes.

With marinara sauce.

Boneless breast sauteed with marsala wine and mushrooms.

Boneless breast of chicken dipped in flour and egg and sauteed with lemon, butter, garlic and white wine.

Sauteed with peppers, mushrooms, onions and a marinara sauce with wine.

Sliced filet with sherry, mushrooms and peppers.

Filet sauteed in mushrooms and peppers and covered with mozzarella and marinara sauce.

Sliced filet with marsala wine, mushrooms.

Veal medallions sauteed with peppers, mushrooms, wine and marinara sauce.

Veal dipped in flour and egg, sauteed in butter, lemon, garlic and white wine.

Veal cutlet covered with mozzarella, onions, peppers, mushrooms and marinara sauce.

Veal medallions sauteed with mushrooms and marsala wine.

Baked sausage, peppersand potatoes.

Cooked in butter with onions and bacon.

With anchovies, calamata olives in oil and garilc.

Shrimp, mussels, clams, artichoke, eggplant, broccoli and cauliflower.

Greens Ala ventura for 2 portabello mushroom, stuffed.

Made fresh daily.

A crisp green salad with house dressing.

Fresh sliced tomato covered with garlic, gorgonzola cheese and toasted almonds.

Choice of sausage, pepper, onion, meatball, olives and anchovies.

Fresh garlic sauteed in butter and olive oil compliments our homemade linguine.

Pasta, meat, ricotta, egg and mozzarella.

Our homemade fettuccine simmered in a light white cheese sauce.

Served in a casserole covered with mozzarella.

Simmered in a light white cheese sauce.

Lasagna, ravioli, pasta, braccioli, sausage, meatball.

Our homemade linguine is served with a light fresh red or white clam sauce.

Served in a casserole covered with mozzarella.

Served hot from our brick oven in a casserole (meat or cheese).

A house special. Homemade linguine is covered with fresh shrimp, mushrooms and alfredo sauce.

Served in a casserole covered with mozzarella.

Two crepes stuffed with a variety of cheeses and meat covered with marinara sauce.

Homemade hats covered with a simmering broccoli and butter sauce.

Smothered in mozzarella and piping hot from the oven.

We take a fresh boneless breast of chicken and wrap it around fresh broccoli and garlic. We bake it, then cover it with mozzarella and top it off with our own special piccata sauce.

Boneless or bone-in chicken fried in fresh garlic and cherry peppers, finished off in balsamic vinegar.

Boneless chicken breast sauteed with cherry peppers and homemade rigatoni in marinara sauce.

One half chicken cooked in marinara sauce with mushrooms, peppers, onions and wine.

Boneless breast of chicken breaded with butter and lemon sauce and smothered with mozzarella.

Boneless breast of chicken dipped in flour, egg, sauteed with butter lemon, garlic and white wine.

One pound of center cut lamb loin chiops.

Filet mignon with butter, lemon and garlic.

"we take layers of veal cutlet, breaded eggplant and imported prosciutto and cover them with escarole and our fresh marinara sauce. We top it off with imported fontinella cheese and bake it in the oven.

"we simmer 2 jumbo shrimp in white wine and slice them thin. Then we wrap them in a tender slice of lightly breaded veal and cover it with a light piccata sauce.".

Veal cutlet covered with onions, peppers, mushrooms, mozzarella and marinara sauce.

Veal cutlet covered with mozzarella and marinara sauce.

Veal scallops sauteed with mushrooms and marsala wine.

Veal scallops sauteed with peppers, mushrooms, wine and marinara sauce.

Veal scallops sauteed in butter, lemon, garlic and wine.

Veal scallops and prosciutto sauteed in white wine and cheese sauce.

Brook trout baked with butter, lemon and parsley broiled.

Jumbo shrimp sauteed in wine covered with mozzarella and marinara sauce.

Jumbo shrimp lightly battered and fried to a golden brown, served with French fries. We bread them ourselves.

Garlic and butter, mushrooms.

Jumbo shrimp sauteed in garlic, butter and lemon.

Clams, shrimp, haddock, scallops, frog legs.

Fish soup - white fish, shrimp, clams, mussels, stuffed crabs, scallops, etc. Simmered in a light sauce with a side of fettuccine.

Frogs legs sauteed in butter, lemon and wine or breaded and fried.

Natural guif scallops broiled in butter, lemon and garlic or lightly battered and fried.

Shrimp in egg batter sauteed in lemon and butter.