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House pickles, whole grain mustard, radish, crostini.
Housemade pate of lamb, pork, vealand chicken apple mostarda, petits poivrons, black radish, black walnut, crostini.
White flint polenta, winter chimichurri, black radish, sweet potato.
Olive oil poached goats milk feta, winter greens, leeks vinaigrette, sunflower seeds.
House and artisan cured, smoked meats and charcuterie mustard, pickles, olives, grilled bread.
Beer and onion braise, egg noodles, mustard, winter greens.
Russet and sweet potato gratin, brussels sprouts black walnut, pumpkin demi glace.
Miso congee, oyster mushroom, cabbage, sesame.
Wild caught, bellingham wa. White bean, blood orange, fennel, rosemary.
Jambon sec, tarragon, pine nut, potato, chard, lemon, chevre bechamel.
Braised fennel and chicory, spaghetti squash, russet potato, persimmon.
Spaghetti squash, potato, carrot, celeriac beet, sunny side egg, chevre.
Oyster mushroom risotto, roasted farm vegetables.
White truffle mash, spinach, green peppercorn, cognac cream.
Scallops, lobster, shrimp leek cream, root vegetables, pommes anna.
Tarragon, black walnut, crispy garlic.
Apricot, coriander, chive.
Jones family chevre.
Lardon, bacon aioli, currant, caramelized onion.
Local farmstead cheeses, house pickles and crackers, dried fruits.
Buttermilk sorbet, jakes 5 year aged cheddar.
Jones family kuyahoora cows milk cheese walnut and graham crust, cranberry apple chutney.
Autumn harvest raspberry, toasted almond, chantilly.
Blood orange, hibiscus, shortbread.
Menu for The Tailor and the Cook provided by Allmenus.com
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