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Sliced tender squid tubes, lightly seasoned and fried
With parmesan reggiano, ricotta, peas and a spicy marinara
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle
10 wings with caramelized onion crostini
Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil
Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix
Served with marinara sauce
Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce
Lobster filled raviolis sauteed in a lobster cream sauce
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce
Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce
Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce
Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta
Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta
Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce
Reviews powered by
Rick R.(via Yelp)
April 17, 2017
We came here on a recommendation from the front desk staff at a local hotel. We are from RI which has a very heavy Italian influence and an entire section...
Menu for Chesterfield Restaurant provided by Allmenus.com
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