China Garden

(In stick).

With hot chili and spicy salt.

With ginger & spring onion.

In hot chili and black bean sauce.

(In shell with head).

In spiced salt (in shell with head).

(In shells) with black bean sauce.

(Or almonds).

With house salad dressing.

(Meat).

With chinese broccoli.

In spiced salt.

With minced fresh garlic (in shell).

With minced fresh garlic (in shell).

(In shell).

(In shell).

With ginger and spring onion (in shell).

(In shell).

(In shell).

With hot chili and black bean sauce.

With hot garlic sauce.

With minced shrimp in hot black bean sauce.

With chinese broccoli.

With hot chili and spicy salt.

With ginger and spring onion.

With chinese broccoli.

With mushrooms and green vegetables.

And Green vegetables.

With mushrooms and green vegetables.

With mushroom and green vegetables.

In taro nest.

(In shell).

(In shell).

Cantonese style (in shell).

With spicy salted & butter (in shell).

With vegetables on crispy bone.

With olive vegetables.

With straw mushrooms.

With hot chili and black bean sauce.

Hunan style.

With celery.

With ginger & spring onion.

With ginger & spring onion.

Sliced chicken with mushrooms & vegetables.

Diced chicken and peanuts with spicy sauce.

Serve with 4 pancakes.

Half.

With ham, mushroom & vegetables half.

With chinese mushrooms half.

Half.

Half.

With mashed taro half.

Served with 6 pancakes half.

Half.

Whole.

Served with steamed buns.

Serve with 4 pancakes.

Or roast pork.

Special sweet and sour sauce.

Special sweet &sour sauce with hot chili.

Saute mixed vegetables.

W/ fresh bean curd skins.

W/ fresh bean curd skins.

W/ preserved egg in supreme clear broth.

With minced pork.

With mashed shrimp & pork.

Minced choice fresh seafood saute w/ celery water chestnuts mushrooms & winter bamboo shootes, served w/ fresh lettuce to wrap.

Fresh jumbo peeled shrimps, lightly fried then coated w/ house special salad sauce.

Fresh choice tender filet mognon, dice size cut & marinated w/ lemon grass. Cookes w/ chef's special blended soy sauce.

With ginger & spring onion (in shell) fresh maine lobster strit-fried w/ spring onion & ginger. A traditional cantonese dish.

W/ bean curd & olives vegetable. Fresh choice atlantic fish, steamed w/ preserved vegetable & tofu.

Special canadian, fish pieces of sliced 10 oz cut steamed in a natural w/ scallion & ginger.

Fresh whole flounder, filet & saute with selected vegetables. Served on a flounder frame, that's deep gfried to a golden crispy brown.

Saute choice fresh fish fillet w/ assorted vegetables in house special xo sauce.

Saute choice fillet of fresh fish w/ season vegetables.

Saute fresh choice jumbo shrimps in chef's spicy kingdom sauce.

Sizzling choice sea scallops w/ chopped bell pepper & onion in black pepper sauce.

Choice fresh of maryland blue crabs, fried w/ chopped onions, hot chili pepper & salt.

Selected young green vegetable, saute with fresh tofu sheets in light sauce.

An oriental favorite green vegetable, selected fresh & young leaves from snow peas tips, saute w/ fresh garlic in a chicken broth.

Deep fried stuffed tofu w/ minced shrimp & sauteed seasonal green topped with crab meal sauce.

Choice long island ducking, boneless & stuffed with taro puree, deep fried until golden brown & crispy, served with deliciously gravy.

Braised sliced moist taro with tasty roast duck in casserole.

Choice long island ducking marinated then smoke w/ chinese herb tea, fried to a golden brown crispy, served w/ buns & plum sauce.

Choice fresh young chicken, boiled in chef's special broth, then chopped to serve dip w/ ginger sauce.

Center pork lion chunks prepared in our chef's special exotic. Sweet and sour sauce great recipe it's finger licking delightful.

Shredded tender chicken stir-fried w/ shredded jelly fish carrots & strawmushrooms.

Selected australian lamb, tender & stewed with bean curd sheet served in pre-heat pot.

Selected choice of beef muscle, sizzling in old southern style, mom's favorite dish.

Fresh cut eggplant stir-fried with diced chicken & preserved salty fish serving in a pre-heat pot.

Hot, sizzling spicy fresh shrimps, sea scallops, squids sealegs & chili pepper in casserole.

With assorted meats and seafood.

With minced seafood and vegetables.

(Dry).

In gravy.

Dry with house special x. o. sauce.

With beef in hot chili & black bean sauce.

Soft noodles.

Shrimp and roast pork.

Shrimp and chicken.

With dried scallops fresh seafood & egg white.

With minced pork.

With minced pork.

With chili & black bean sauce.

Pork chops.

Chicken, duck with 4 pancakes.

Dry sauteed, hunan style.

& Spring roll, fried rice.

& Spring roll, fried rice.

(Chicken with vegetables) & spring roll, fried rice.

& Spring roll, fried rice.

& Spring roll, fried rice.

& Spring roll, fried rice.

Vanilla.

Chicken w/ vegetable.