Made fresh at your table.

A blend of creamy cheeses melted dip and roasted green chiles.

Scallops, shrimp, and mahi marinated in citrus juices mixed with tomatoes, onions, cilantro, citrus, cucumber and avocados.

Crispy corn tortilla stuffed with roasted poblano peppers and potatoes topped with corn, caramelized onions and ranch dressing. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Lightly fried mini chimichangas filled with shredded chicken and jack cheese. Topped with a mild sauce and served with guacamole and sour cream.

Served with beans, melted cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef.

Iron cast oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Angus steak, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.

Sweet and sour spicy hot wings served with a ranch dressing and choice of regular or boneless.

Small, crispy, rolled corn tortillas with your choice of shredded chicken or pork carnitas. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.

Tender chunks of grilled chicken with avocado and cheese. Topped with crispy tortilla strips.

Mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new twist on the traditional caesar salad with corn, tomatoes, cotija cheese. Added chicken milanesa, tossed in chipotle-ranch dressing. Substitute for grilled chicken 5 shrimp 8 salmon 9.

Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheeses garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese. Blended with a chipotle ranch dressing.

With wood grilled marinated chicken breast and mixed cheeses. Garnished with lettuce, pico de gallo, guacamole, and sour cream. Choice of steak, pork, or chicken.

With wood grilled marinated chicken breast and mixed cheeses. Garnished with lettuce, pico de gallo, guacamole, and sour cream. Choice of steak, pork, or chicken.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and poblano salsa.

Mix cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.

BBQ grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese, drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice of Monterey Jack cheese. Garnished with avocado and tomato. Not served with beans. Substitute chicken for shrimp 4.

El patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served with rice, beans and citrus chipotle slaw.

Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Crispy corn shells seasoned beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Crispy corn shells seasoned beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Braised pork, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Mahi mahi hand battered with dos equis beer oil crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, portabellas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Jicama slaw, sautéed onions, poblano pepper and tomato smothered in melted cheese.

Two corn tortilla tacos filled with angus steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own hickory smoked onion sauce.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Two large tacos made with corn tortilla, melted monterrey jack cheese, mixture cabbage, caramelized onions, fine steak topped with mango salsa and cilantro sauce.

Red snapper, poblano crema and topped with a roasted Mediterranean salsa.

3 tortillas made with juicy and tender shredded beef braised in adobo. Served with rice and your choice of beans.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with avocado ranch poblano sauce, Mexican crema, and tomatoes.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Two flour tortillas stuffed with shrimp, crab, mahi mahi, scallops, shrimp, celery, onions, carrots, and Monterey Jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, Mexican rice and black beans on the side.

Ultimate cheese enchiladas, enchiladas suiza and mole.

2 chicken enchiladas topped with our rich apple mole sauce.

White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheeses, lettuce, pico de gallo, sour cream, and guacamole topped with your choice of protein.

Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito queso and served with pico de gallo, sour cream, guacamole and melted cheeses.

Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito queso and served with pico de gallo, sour cream, guacamole and melted cheeses.

Lettuce flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef. Filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Pork carnitas, rice, beans andLettuce flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef. Filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream. cheese wrapped in a flour tortilla smothered with poblano cream, chipotle sauce and queso dip.

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered with poblano cream, chipotle sauce and queso dip.

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Stuffed with sautéed mushrooms, spinach, black beans and rice. Topped with Monterey Jack cheese, beans and green sauce and sour cream.

Stuffed with spinach roasted corn, green peppers, roasted jalapeños, carrots. Served with a red, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

Stuffed with spinach roasted corn, green peppers, roasted jalapeños, carrots. Served with a red, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.

Stuffed with mixed cheeses, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, and sour cream.

Stuffed with mixed cheeses, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, and sour cream.

Birria is the most traditional dish originated in Jalisco Mexico. Made with juicy & tender shredded beef braised in an adobo & cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice & your choice of beans.

5 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans, and your choice of protein. Chicken or pork carnitas.

Traditional seafood broth with shrimp, clams, mussels, scallops, New Zealand green mussels, octopus and pollock fish & fresh vegetables.

Jumbo shrimp cocktail made with tomatoes, cilantro, onions, diced avocado, cucumber & fresh lime.

Slightly hot prawns sautéed with mushrooms in a delicious Mexican sauce. Served with rice, beans & citrus chipotle slaw.

27 sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 tequila, cilantro pecan pesto sauce. Served with rice, beans & citrus chipotle slaw.

A mix of seasoned grilled chicken, pork, steak, chorizo Mexican sausage, over a special sauce & melted cheese, for a delicious Mexican feast. Served in a traditional stone bowl with warm tortillas & a side of charro beans.

28.99 made with thinly sliced chicken breast and braised pork, mixed with our homemade mexican sausage, bacon, bell peppers, onion, pineapple & mushrooms, topped with melted cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Ribeye steak grilled to your liking, shrimp stuffed with crab wrapped & topped with dungeness crab sauce. Served with roasted garlic mashed potatoes, vegetables.

Grilled chicken breast dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans & citrus chipotle slaw.

27 add shrimp 3 tender, sliced chicken sautéed with mushrooms in a simmering aioli cream sauce. Served with rice & beans.

43 shrimp, pollock, clams, mussels, scallops & crab claws over a special sauce & melted cheese. Served in a traditional stone bowl with warm tortillas & a side of white rice.

27 tender sliced chicken breast prepared with onions & roasted peppers. Served on a cream roasted red pepper & tequila sauce, cotija cheese, with rice & your choice of beans.

Aged angus steak marinated steak.

A giant portion of wood grilled chicken breast.

A giant portion of wood grilled chicken breast.

Pick two of your favorites to duel out steak, chicken, or vegetable.

Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions, and pineapple with teriyaki sauce.

Tender sliced chicken, peppers, onions, and pineapple with teriyaki sauce.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

Shrimp fajitas.

Chicken or beef, topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

Chicken or beef, topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, and queso fresco, topped with roasted poblano cream sauce, guacamole and sour cream, rice and beans.

Stuffed with dungeness crab, seasonal fish, scallops, shrimp, celery, onions, carrots, and monterey jack cheese, topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.

Choice of shredded chicken, ground beef or pork carnitas, topped with red enchilada sauce and melted jack cheese and served with lettuce and tomato.

Must be 21 to purchase. Rio bravo’s barrel select patron tequila, fresh lime juice, triple sec, agave nectar and grand marnier.

Must be 21 to purchase. Jalapeño infused barrel select patron tequila, our house mango-pineapple mix, organic agave, fresh lime and tajin.

Must be 21 to purchase. Don julio and patron citrone, agave syrup, fresh lime juice.

Must be 21 to purchase. Choose from 4 ultimate margarita flavors: blumen, black jack, coconut, spicy and mango.

Must be 21 to purchase. Tradicional silver, fresh lime juice, cointreau and triple sec served in a float of blue curaçao.

Must be 21 to purchase. Casa amigos tequila, fresh lime juice, cointreau and organic agave nectar.

Must be 21 to purchase. Watermelon infused rose water, margarita mix and an upside down house sparkling wine.

Must be 21 to purchase. Don julio reposado, grand marnier with fresh lime and our house sour mix.

Must be 21 to purchase. Passion fruit juice, pomegranate, fresh lime juice mix and an upside down prosecco wine.

Must be 21 to purchase. Pueblo viejo, fresh lime juice, cointreau triple sec and presidente brandy.

Must be 21 to purchase. Delicious homemade coconut mix and 1800 coconut tequila.

Must be 21 to purchase. Under 100 calories, avion tequila silver, fresh lime juice and skinny simple syrup.

Must be 21 to purchase. House margarita made with 100% blue agave tequila and our house made sour mix.

Must be 21 to purchase. Choose from strawberry, banana, raspberry, blackberry, kiwi, mango, peach, tamarind, guava, wild berry, blueberry, melon, watermelon.

Must be 21 to purchase. Cazadores tequila, triple sec, lime juice, a shot of chambord raspberry liquor.

Del maguey mezcal, fresh lime juice, organic agave, tajin rim.

Must be 21 to purchase. Pueblo viejo añejo, fresh lime juice, fresh grapefruit juice, agave nectar, fresh orange juice and grapefruit soda.

Must be 21 to purchase. Tequila pueblo viejo blanco, fresh blueberries, fresh basil leaves, fresh lime juice, cointreau and organic agave nectar.

Must be 21 to purchase. Combination of mezcal and pueblo viejo reposado tequila, fresh lime juice, fresh orange juice and grapefruit soda.

Made fresh at your table.

A blend of creamy cheeses melted dip and roasted green chiles.

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, red onions, cilantro, jalapenos and avocados.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de Gallo, avocados and cilantro crema.

Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de Gallo, jalapenos, guacamole, sour cream and choice of meat.

Carne asada, onions, peppers, mushrooms and Monterrey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream

Small, crispy, rolled corn tortillas with your choice of shredded chicken or pork carnitas , serve with a mild red sauce , cheese ,guacamole, sour cream, lettuce and tomatoes

Tender chunks of grilled chicken, avocado, green onion, crispy tortilla strips and melted Monterrey Jack cheese.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and chicken milanesa, tossed in house chipotle dressing. Substitute shrimp for an additional charge.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. Garnished with guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing. Add salmon, steak, chicken or shrimp for an additional charge.

Make your own combination. Choose 1 enchilada, 1 taco and 1 quesadilla. Served with rice, beans and citrus chipotle slaw. Add shrimp items for up-charge.

2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatilla sauce, Oaxaca cheese and drizzled with cilantra crema.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce.

Two flour tortillas stuffed with dungeness crab,Mahi mahi,scallops, shrimp, celery,onions,carrots, and Monterrey jack cheese. Topped with seafood guajillo sauce and served with sliced avocados, sour cream, Mexican rice and black beans on the side.

Ultimate cheese enchilada, enchilada suiza and mole.

A giant portion of wood grilled marinated skirt steak.

A giant portion of wood grilled marinated chicken breast.

Pick 2 of your favorite to duel it out. Steak, chicken or vegetable.

Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Chicken, steak and shrimp.

Tender sliced salmon, cooked with olive oil, peppers and onions.

Tender sliced chicken, peppers, onions and pineapple relish sauce.

Topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with spinach, dungeness crab, tilapia, scallops, shrimp, celery, sauteed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.

Skirt steak (carne asada), 1 chicken mole enchilada and 3 bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Your choice of chicken or ground beef. Filled with cheese topped with lettuce, sour cream,guacamole and tomatoes

Choice of shredded chicken, ground beef or pork carnitas. Topped with red enchilada sauce and melted jack cheese and served with lettuce and tomato

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de Gallo, guacamole and sour cream.

Marinated steak and mixed cheese, garnished with lettuce, pico de Gallo, guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de Gallo, sour cream and guacamole.

Mix cheese, grilled chicken, mango pico, apple wood smoked bacon, avocados, served with lettuce, pico de Gallo and avocado salsa.

Just the cheese quesadilla with out toppings

Mix cheeses , grilled chicken, caramelized onions, pineapple relish, serve with avocado salsa

Stuffed with cheddar cheese and chicken Fajita prepared with grilled onions and red and green peppers,garnished with lettuce, tomatoes, onions, sour cream and guacamole.

BBQ grilled chicken breast, mixed cheeses ,onions ,peppers ,black beans, serve with avocado salsa.

Tempura beer battered roasted problano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

El patrons favorite. thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. Served with red rice, charro beans and citrus chipotle slaw.

Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sauteed vegetable and citrus chipotle slaw.

Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de Gallo, sour cream, guacamole and melted cheddar cheese.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de Gallo, charro beans and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper Jack cheese, accompanied with a zesty poblano cheese sauce.

6 jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with dungeness crab sauce served with vegetables, rice charro beans and chipotle slaw.

Tortilla covered with melted Jack cheese, caramelized onions, grilled chicken and pico de Gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Braised pork carnitas, melted Jack cheese, shredded cabbage and pico de Gallo all on a corn tortilla.

Red snapper dipped in dos equis beer tempura batter topped with a dill crema, shredded cabbage and pico de Gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de Gallo and roasted chipotle.

Juicy shrimp, sauteed onions, poblano pepper and tomato smothered in cheese.

Tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mix cabbage, pico de Gallo and shredded cheese.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de Gallo and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de Gallo and Mexican crema.

Blackened red snapper, poblano crema and topped with a roasted mediterraneo salsa.

Two corn tortilla tacos filled with skirt steak , marinara in a soy sauce, ginger and topped with Asian inspired slaw

Two large tacos made with corn tortillas, melted monterrey jack cheese, mix cabbage, caramelized onions, fine steak , top with mango salsa and cotija cheese

Birria is the most traditional dish originated in Jalisco ,made with juicy and tender shredded beef braised in adobo. Serve with rice and beans

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

A giant portion of wood grilled marinated skirt steöak.

A giant portion of wood grilled marinated chicken breast.

Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Tender sliced chicken, peppers, onions and pineapple relish sauce.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de Gallo, guacamole and sour cream.

Marinated steak and mixed cheese, garnished with lettuce, pico de Gallo, guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de Gallo, sour cream and guacamole.

Mix cheese, grilled chicken, mango pico, apple wood smoked bacon, avocados, served with lettuce, pico de Gallo and avocado salsa.

Tempura beer battered roasted problano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de Gallo, sour cream, guacamole and melted cheddar cheese.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de Gallo, charro beans and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper Jack cheese, accompanied with a zesty poblano cheese sauce.

Tortilla covered with melted Jack cheese, caramelized onions, grilled chicken and pico de Gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Braised pork carnitas, melted Jack cheese, shredded cabbage and pico de Gallo all on a corn tortilla.

Tilapia dipped in dos equis beer tempura batter topped with a dill crema, shredded cabbage and pico de Gallo.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de Gallo and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de Gallo and Mexican crema.

Blackened tilapia, poblano crema and topped with a roasted mediterraneo salsa.

1 hard shell taco with ground beef and cheese , serve with rice and refried beans

1 enchilada red serve with rice and refried beans

Serve with rice and refried beans

Serve with rice and refried beans

Serve with fries

Serve with fries

Home made. Must be 21 to purchase.

Home made. Must be 21 to purchase.

Patron tequila , fresh lime, triple sec, agave syrup and grand Marnier. Must be 21 to purchase.

Sauna hornitos Plata and Patron citronge, agave syrup and fresh lime juice. Must be 21 to purchase.

Don Julio reposado tequila and grand Marnier with fresh sour , lime and agave nectar. Must be 21 to purchase.

Cuervo 1800 tequila, fresh lime juice, cointreau,triple sec, and presidente brandy. Must be 21 to purchase.

Cazadores reposado, fresh lime, agave nectar, and sweet and sour mix. Must be 21 to purchase.

Tres generaciones silver, fresh lime juice ,cointreau and triple sec, with float of blue Curacao. Must be 21 to purchase.

Casa Amigos reposado tequila, fresh lime juice, cointreau and organic agave nectar. Must be 21 to purchase.

Jose Cuervo tequila, cointreau, triple sec, lime juice, a shot of chambord raspberry liquor. Must be 21 to purchase.

Under 100 calories Avion tequila, fresh lime juice and skinny simple syrup. Must be 21 to purchase.

House Margarita made with Luna Azul Blanco 100%blue agave tequila and our house made sour. Must be 21 to purchase.

Choose your flavored put it manually (mango, peach, strawberry , guava, raspberry and wild berry. Must be 21 to purchase.

Mezcal or a blend of Pueblo Viejo anejo tequila, fresh lime juice and squirt. Must be 21 to purchase.

Titos vodka, ginger beer, fresh lime juice. Must be 21 to purchase.

Choose your flavor put it manually (mango , peach , strawberry, raspberry, wild berry, passion fruit ). Must be 21 to purchase.

Delicious homemade coconut mix and 1800 coconut tequila

Tequila Pueblo Viejo Blanco, fresh blueberries, fresh basil leaves, fresh lime juice cointreau and organic agave nectar.

Traditional pinacolada

Will be served in a plastic cup. Especify which beer you want from the following. . Corona Corona light Negra modelo Modelo especial Pacifico Tecate XX amber Xx laguer Lagunitas IPA

Birria is the most traditional dish originated in Jalisco. Made with juicy and tender shredded beef braised in adobo . Serve with rice and beans

3 crispy roll corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de Gallo, sour cream, and guacamole. Served with rice, beans and filled with your choice of protein; chicken, or pork carnitas.

Traditional seafood broth with shrimp, clams, mussels, scallops, New Zealand green mussels, octopus and Pollock fish and fresh vegetables.

Shrimp cocktail made with tomatoes, cilantro, onions, diced avacado, cucumber and fresh lime. Make it campechana add octopus. +$3.00

Slightly hot. Prawns sauteed with mushrooms in a delicious Mexican sauce. Served with rice, beans and tortillas.

Sliced chicken breast sauteed with mushrooms, tossed in a creamy 1800 tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

A mix of seasoned grilled chicken, pork, steak, chorizo (Mexican sausage) over a special sauce and melted cheese for a delicious Mexican served in a traditional stone bowl with warm tortillas, and a side of charro beans.

Made with thinly sliced chicken breast, braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onions, pineapple and mushrooms, topped with melted asaderk cheese. Served with citrus slaw, rice and your choice of beans.

Ribeye steak grilled to your liking, shrimp stuffed with bacon wrapped topped with dungeness crab sauce,. Served with rice, grilled zucchini, and citrus chipotle slaw.

Grilled chicken breast, dressed with a combination of polbano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark bitter sweet sauce. Served with rice, beans and citrus chipotle slaw.

Add shrimp +3.00 Tender, sliced chicken sauteed with mushrooms and simmered in a rich cream sauce. Served with rice and beans. Sub for shrimp +$2.00

Shrimp, Pollock, clams, mussels, scallops, octopus, and crab claws over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of white rice.

Tender sliced chicken breast prepared, with onions and roasted peppers. Served on cream roasted red pepper and tequila sauce, cotija cheese, white rice and your choice of beans.