Crispy fried zucchini with spicy tomato marinara sauce. Vegan.

Chicken livers sauteed with scallions, mushroom and balsamic vinegar served with polenta crostini.

Button mushrooms stuffed with ricotta and spinach in vodka sauce.

Fresh seafood salad in lemon vinaigrette

Golden fried calamari with jalapeno and spicy marinara sauce.

Roasted octopus with pepper-mint salmoriglio over chick pea hummus.

Scallops wrapped with bacon served in white wine sauce over pesto-potatoes.

Baked layers of eggplant with tomato sauce basil and Parmigiano cheese.

Wild boar meatballs in puttanseca sauce.

Serves 2. Prosciutto, sorpressata, mortadella, Parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives.

Eggplant filled with spinach, mushrooms and ricotta rolled in tomato mascarpone sauce with melted fontina cheese.

Chilled shrimp white beans, sweet onion, roasted peppers in lemon dressing.

Broiled little neck clams with butter, garlic, fresh herbs in Chardonnay wine sauce.

Grilled artichoke and sausage with arugula and shaved parmigiano.

Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

Aged prosciutto with seasonal melon arugula and walnuts

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola and lemon dressing.

Marinated sliced beets with arugula, walnuts and goat cheese balsamic dressing.

Fresh mozzarella, sliced tomato tossed with arugula and roasted peppers and drizzled with balsamic sauce.

Traditional salad of romaine lettuce, croutons tossed in an anchovy, garlic and Parmigiana dressing.

Endive, baby arugula and radicchio in lemon vinaigrette with shavings of Parmigiana cheese.

Green Escarole bean soup with sausage and pasta

Tomato soup with poached burrata mozzarella.

Egg drop and spinach in chicken soup.

Lobster bisque with crabmeat balls.

Fresh cut Zucchini spaghetti in garlic and Evo oil with grilled shrimp

Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.

Homemade fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.

Homemade fresh ricotta dumpling with veal and vegetable ragu.

Angel hair pasta with sauteed fresh vegetables in garlic and extra virgin olive oil. Vegan.

Pasta with mussels clams shrimp scallops and calamari in light tomato sauce

Fresh pasta in basil pesto sauce with burrrata mozzatella sun dried tomato and ricotta salata

Ribbon cut fresh pasta with pancetta bacon and San Marzano tomato sauce.

Linguine pasta in basil pesto sauce with diced chicken and burrata.

Linguine pasta with garlic PEI mussels, Manilla clams, sea scallops and shrimp with a touch of tomato.

Tube shaped pasta with braised crumbled sausage, prosciutto and white mushroom in pink vodka sauce.

Braised short rib ravioli in fresh sage herb sauce and shredded ricotta salat.

Carnaroli rice with mix wild mushrooms, fresh herbs, smoked scamozza.

zucchini spaghetti with meatballs in san marzano tomato sauce.

Mediterranean seabass filet with mussels and clams in white wine tomato sauce

Fresh sea scallops seared in mustard dill sauce over Zucchini spaghetti

Broiled salmon filet over sautéed fresh vegetables drizzled figure sauce

8 oz. lobster tail broiled over squid ink risotto and seaweeds.

Branzino filet with shrimp scallops hot peppers in light tomato sauce over homemade tagliolini pasta.

Salmon fillet with sauteed scallions, fresh tomatoes and capers and black olives.

Roasted whole Mediterranean branzino with garlic, pepper salmoriglio.

Striped bass fillet sauteed with fresh tomato, lemon peel and green olives over spinach.

Jumbo shrimp sauteed with spicy cherry peppers, tomato sauce and herbs with fresh homemade linguine pasta.

Chicken livers sauteed with scallions and mushroom balsamic vinegar served with polenta crostini.

Button mushrooms stuffed with ricotta and spinach in vodka sauce.

Broiled asparagus Parmigiano with prosciutto, hard boiled eggs and drizzle of mustard sauce.

Crispy fried zucchini sticks with spicy marinara.

Scallops wrapped with bacon seared in white wine sauce over pesto-potatoes.

Golden flash fried calamari with jalapeno served with spicy tomato sauce.

Soft core mozzarella with aged prosciutto and arugula drizzle of balsamic sauce.

Wild boar meatballs in puttanesca sauce.

Tomato soup with poached burrata mozzarella.

Green pea soup with pasta and in vegetable broth. Vegan.

Egg drop and spinach in chicken soup.

Lobster bisque with crabmeat-balls.

Mix greens, romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.

Arugula, radicchio and endive salad with shaved Parmigiano and house vinaigrette.

Diced oven roasted beets, sweet red onion and Caesar dressing with burrata mozzarella.

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola.

Cherry tomato salad with red onions, basil and parsley shredded ricotta salata.

Spinach salad with fennel, candied tomatoes ginger-house dressing with broiled goat cheese and prosciutto.

Fresh spaghetti pasta in mix cheese sauce with crumbled hot sausage.

Bow tie pasta with smoked salmon and shrimp in pink vodka sauce

Penne pasta with traditional veal vegetable ragu.

Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil.

Spaghetti with garlic, anchovies, capers and olives in San Marzano tomato sauce.

Fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.

Baked layers of eggplant, Parmigiano cheese fresh basil and tomato sauce.

Grilled fresh calf`s liver with tomatoes, sweet onions and crumbled Gorgonzola.

Honeycomb Tripe stewed with potatoes and cannellini beans.

Breaded chicken breast melted mozzarella topped with diced beets, arugula, walnuts and baked goat cheese.

Chicken breast with asparagus , roasted pepper and mozzarella in white wine sauce.

Lamb loin chop in green peppercorn sauce side of eggplant caponata.

Pork tenderloin medallion with caramelized onions, sweet and hot peppers.

Veal scaloppini with layer of prosciutto, eggplant and melted fontina in a light brown mascarpone sauce.

Vanilla or chocolate gelato drowned in Kahlua Cordial espresso and whipped cream.

Warm chocolate chip bread pudding scoop of vanilla gelato and warm caramel sauce.

Tahiti vanilla bean ricotta custard with pistachios.

Warm chocolate cake with vanilla gelato chocolate sauce.

Assorted fresh fruit platter for 2.

Daily special gelatos and tartuffes.

Fresh fruit sorbet.

Whipped mascarpone with layers of coffee lady fingers.

Ricotta cheesecake with rum raisins, Gran Manier sauce with orange segments.

Crispy puff pastry with layers of amaretto custard drizzled with warm caramel sauce.