Taughannock Farms Inn
(607) 387-7711

From the Start
- Ahi Tuna Tartar $14.00
  
  Avocado salsa, cucumber, ginger dressing, house made chips
- Maryland Crab Cakes $12.00
  
  Sundried tomato tartar sauce on a bed of greens
- Nantucket Clam Chowder $10.00
  
  Chef marks two time award winning specialty
- Pappa Al Pomodoro $9.00
  
  Tuscan bread soup, san marzono plum tomatoes, basil, fresh parmigiano reggiano.

From The Garden
- The Inn Caesar $9.00
  
  A blend of romaine and kale, form egg dressing, duck bacon, torn croutons, parmesan
- Goat Cheese $10.00
  
  Organic greens, balsamic vinegar and extra virgin olive oil, roasted pine nuts, peppers
- Arugula Salad $10.00
  
  Sauteed mushrooms, parmesan shavings, lemon and black truffle oil. Gluten free
- Butter Lettuce $14.00
  
  3 Grilled jumbo shrimp, avocado, mandarin orange, light citrus vinaigrette. Gluten free
- The Rainbow $14.00
  
  Heirloom tomatoes, red and yellow beets, burrata cheese, balsamic reduction. Gluten free

From The Past
- Homestyle Meatloaf $18.00
  
  A blend of meats topped with mushrooms, served with spinach and yukon gold mashed potatoes
- Pasta Bolognese $20.00
  
  Spaghetti and house made meatballs blended with pork, short rib and ground beef, parmigiano
- Roasted Chicken $22.00
  
  Herbs de provence, pommes frites, haricots verts. Gluten free
- Taughannock Traditional Turkey Dinner $24.00
  
  Our hand carved turkey served on a bed of yukon mashed potatoes, a side of our apple cranberry stuffing with gravy and cranberry sauce

From Our Passion
- Linguine with Lobster $35.00
  
  Maine lobster in a red sauce
- Chicken Parmesan $22.00
  
  Breaded chicken in a hearty red sauce, topped with mozzarella, on a bed of angel hair pasta
- Bucatini All Amatriciana $18.00
  
  Fresh bhccatini, pancetta, onions, tomato sauce with a little spice, extra virgin olive oil, pecorino
- Sacchetto al Quattro $18.00
  
  Pasta surrounded ricotta, mozzarella, parmigiano, pecorino romano cheese sauce
- Papperdelle De Castelli $18.00
  
  Flat and long egg pasta in a wine sauce, made with a mix of wild mushrooms
- Fresh Gemelli $18.00
  
  House made pomadoro sauce with wild mushrooms sauteed in a merlot reduction, Gluten free
- Fresh Rigatoni $18.00
  
  Broccoli, artichokes and asparagus tips in our house made red sauce. Gluten free

From The Blue
- Cajun Seared Ahi Tuna $30.00
  
  Marinated summer vegetable finished with ginger pickled onions. Gluten free
- Day Boat Scallop $28.00
  
  Encopsulated with roasted black bean corn, sugar snap peas, mashed potatoes. Gluten free
- Great Point Swardfish $34.00
  
  Thick filet served on a bed of sauteed garlic spinach, fingerling potatoes. Gluten free
- Maine Lobster
  
  Served classically with drawn butter and a goofy bib. Gluten free

From the Grill
- Goumet Kobe Burger $16.00
  
  Topped with gruyere, wilted spinach, caramelized red onions, roasted red peppers aioli
- Grilled Lamb Chops $28.00
  
  Served with mashed potatoes, seasonal vegetables. Gluten free
- Filet Mignon $35.00
  
  7 oz Filet served with grilled asparagus, fingerling potatoes. Gluten free
- Roasted Pork $26.00
  
  Capers, roasted red peppers, shallot cream sauce with fingerling potatoes, grilled asparagus. Gluten free
- New York Strip Steak
  
  14 oz Strip with grilled mushrooms, served with a side of french fries. Gluten free

Extras
- Truffle French Fries $7.00
  
  Gluten free
- Roasted Brussel Sprouts $9.00
  
  Served with almonds, pecorino. Gluten free
- Whipped Yukon Gold $13.00
  
  Mashed potatoes topped with lobster. Gluten free
- Sauteed Spinach $13.00
  
  Tossed with sun dried tomatoes, toasted pine nuts. Gluten free
- Carol's Mack and Cheese $13.00
  
  Asiago, parmesan, fontina, white cheddar. Glutn free. Add spinach and artichoks $4.00, add pancetta and lobster $8.00

Menu for Taughannock Farms Inn provided by Allmenus.com

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