Toasted bread with mozzarella, roasted red peppers, basil, garlic, and EVOO.

10 of your choice of bone-in or boneless wings mild, medium, hot, barbeque or garlic parm served with celery and blue cheese.

Bacon-wrapped shrimp baked in a creamy clam sauce topped with bread crumbs.

Breaded mozzarella served with our homemade marina sauce.

Layered with mozzarella, ricotta, and marinara sauce.

Raw seasoned beets layered with sweet red pepper and fennel cream with parsley pesto.

Lightly breaded, seasoned calamari served with our signature marinara sauce.

Served with a side of our homemade marinara sauce.

Mixed greens, tomatoes, red onions, cucumbers, and carrots tossed in a house vinaigrette dressing.

Spinach, katamala olives, mushrooms, and gorgonzola cheese tossed in a warm honey mustard dressing.

Italian meats and cheeses over bed of romaine served with house dressing.

Mixed greens, tomatoes, red onions, cucumbers, and carrots tossed in a house vinaigrette dressing.

Tomatoes, cucumbers, roasted red peppers, and kalamata olives finished with a balsamic glaze.

Garlic, mushrooms and baby spinach in a tomato vodka cream sauce.

Ricotta stuffed rigatoni topped with spinach and mushrooms in a tomato vodka cream sauce.

Cheese-filled pasta sauteed with mushrooms and peas in a creamy pink sauce.

Ziti and broccoli in a sherry cream sauce or garlic EVOO sauce.

Sausage with green peppers or broccoli sauteed in a garlic marinara sauce over ziti.

Sausage with green peppers or broccoli sauteed in a garlic marinara sauce over ziti.

Chicken cutlets with mozzarella and marinara sauce over spaghetti.

Chicken breast with eggplant, mozzarella and marinara sauce over linguini.

Sauteed with garlic, fresh green peppers, onions and mushrooms in a sherry wine marinara sauce.

Sauteed with capers and broccoli in a white wine butter sauce.

Mushrooms sauteed in marsala wine sauce.

Sauteed with roasted red peppers and fresh spinach in a pink gorgonzola sauce.

Chopped clams over linguini with your choice of a red marinara sauce or white wine butter sauce.

Salmon over zucchini pasta tossed with tomatoes, roasted red peppers, and garlic.

Seared salmon over pasta with garlic, mushrooms, tomatoes, and roasted red peppers in a pink cream sauce.

Topped with sweet and spicy sauce, served over sauteed garlic, mushrooms, spinach, and zucchini pasta.

Lobster stuffed ravioli topped with a tomato vodka cream sauce.

Fresh seared shrimp tossed with pasta in a marinara sauce.

Fresh seared shrimp tossed with pasta in a creamy alfredo sauce.

Flat egg noodles layered with meat, ricotta cheese and marinara sauce.

Stuffed with ricotta cheese, topped with mozzarella cheese and marinara sauce.

Breaded eggplant with mozzarella and marinara sauce over spaghetti.

A trio of chicken parm cutlet, veal parm cutlet, and eggplant rollatini served with linguini and marinara.

Eggplant stuffed with ricotta and spinach topped with mozzarella and marinara sauce over penne.

NY strip sauteed with garlic, fresh green pepper, and mushrooms in a sherry wine marinara sauce served with a side of pasta.

NY strip served with steamed broccoli or a side of pasta.

Pepperoni, sausage, ham, and bacon.

Chicken and barbecue sauce.

Mozzarella, roasted red peppers, katamala olives, artichokes, tomatoes, onions, garlic, and house pizza sauce or EVOO garlic sauce.

Homemade meatballs, mozzarella, ricotta, and marinara sauce.

Chicken, broccoli, mozzarella, ricotta, garlic and EVOO.

Chicken, blue cheese, and medium sauce.

Mozzarella, roasted red peppers, sundried tomatoes, eggplant, mushrooms, garlic, and EVOO-broccoli spinach ricotta.

Baked eggplant, mozzarella, and ricotta cheese and house marinara sauce.

Breaded chicken, mozzarella, ricotta, Parmesan, and marinara sauce.

Chicken strips, cheese, pesto, garlic, and EVOO.