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Park Pub Restaurant
Grilled garlic bread, basil marinated tomatoes and fresh mozzarella cheese.
Marinated grilled portabella mushrooms topped with roasted red peppers, sun-dried tomatoes, artichoke hearts, spinachand finished with feta cheese and drizzled with balsamic reduction.
Crispy beer battered onion rings.
Steamed in beer, herbs and butter, with charred garlic bread.
Better than Idaho potatoes and served with tiger sauce.
Tomatoes, onions, black olives, jalapenos, melted monterey jack cheddar cheese, sour cream and salsa.
Served with nacho cheddar cheese.
Dusted with our special seasoning.
Little spice with tortilla chips for dipping.
Hand breaded mozzarella cheese with marinara or raspberry sauce.
With a Cajun dill dipping sauce.
Gratin style topped with croutons, melted swiss and provolone cheese.
Baby lettuce, bacon bits, hard boiled egg, grape tomato, bacon, red onion, cucumbers, sweet corn, carrots, blue cheese crumbles and grilled chicken.
Baby greens, cucumbers, black olives, grape tomatoes, red onions, carrot curls.
Turkey, ham, roast beef, swiss cheese, grape tomatoes, baby greens, cucumbers, black olives, red onion, bacon and hard boiled egg.
Romaine, Parmesan, croutons and tossed in our creamy caesar dressing.
Baby greens, red onions, cucumbers, grape tomatoes, assorted marinated peppers and olives, salami, pepperoni, cappicola and provolone cheese.
Whole grain and Dijon mustard with the sweetness of honey. Served with our homemade blue cheese dressing, carrots and celery.
The taste of fresh basil, garlic, Parmesan cheeseand the crunch of pine nuts. Served with our homemade blue cheese dressing, carrots and celery.
2013 1st place blind taste test winner in a smokey, spicy ranch sauce, dusted with bacon bits. Served with our homemade blue cheese dressing, carrots and celery.
Cajun or plain on a hard roll with lettuce, tomato and red onion.
Sauteed peppers, onions, mushroomsand melted monterey jack cheddar, your choice of steak or chicken.
Build your own sandwich, turkey, roast beef, ham or tuna salad.
Corn beef or turkey, swiss cheese, sauerkraut, marble rye and Russian dressing.
South troy's old favorite. Ham and swiss cheese on rye with mustard.
Chipotle mayo, roasted veggies and monterey jack cheddar cheese.
One pound char broiled burger, lettuce, tomatoes, onions, bacon and cheese.
8 Ounces sirloin burger with lettuce, tomato and red onion.
BLT - bacon, lettuce and tomato. Just the way you like it!
Thin sliced Angus Beef with sauteed onions and melted swiss cheese on a hard roll with au jus for dipping.
Pesto, vine ripe tomatoes and 3 cheese's (swiss, provolone and cheddar).
Traditional triple decker with mayo, bacon, lettuce and tomatoes (turkey, ham, tuna salad, or roast beef).
Fresh salmon on a hard roll, BLT style dressed with lemon herb aioli.
Seasoned ground beef smothered in mushroom gravy on garlic toast points.
2 fresh Chicken Breast w- our home made Marinara Sauce and melted Mozzarella over Pasta w- Garlic Bread.
12 Ounces certified Angus Beef grilled and served on a sizzle platter with mashed potatoes and veggies.
Tender liver, caramelized onions, crisp bacon, veggies and mashed potatoes.
Penne Pasta tossed in a Pesto cream sauce with sun-dried Tomatoes.
Irish comfort food! Seasoned ground Beef, corn gravy topped with mashed Potatoes then broiled.
Red or just plain butter.
Your choice of bread.
With Barbeque sauce.
Hot dog and park fries.
Menu for Park Pub Restaurant provided by Allmenus.com
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