Plumb Oyster Bar

Mustard, dried fruit, lavash and cornichon.

Shishito peppers, chicory, marcona almonds and goat cheese.

Peppers, olive oil, salt and pepper.

Eggplant pudding, grape tomato, rosemary and honey.

Romaine, watercress, anchovy tapenade crostini and toasted Parmesan crumble.

Snails, shallot, garlic, thyme and crisp baguette.

Chunky cocktail sauce, radish, celery and watercress.

Bibb lettuce, red onion and feta.

Short rib blend, butter lettuce, tomato-onion jam, white cheddar, bacon, burger sauce, brioche bun and frites.

Hanger steak, shallot ragout, rosemary frites and rabe.

Sunchokes, fava beans, figand exotic mushroom and compote.

Lemon, garlic, carrots, artichoke, cipolini, pearl potatoes and asparagus.

Roasted broccoli-rabe-romanesco, kohlrabi, grapes, wheat berries, omorro and amanteigado.

Italian sausage, baby bells, ricotta, pearl pasta, pecorino and cipolini.

Grapefruit, avocado butter, pickled blueberries and braised radish.

Sakura pork belly, cannellini and fava beans, black eyed peas and cipollini onions, dates.