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The Placid Baker
A hearty, simple loaf of bread for every day use. Great for toast and sandwiches.
A naturally levained boule with a light open crumb and great crust. A deep rich flavor that is mildly sour and due to a 24 hour fermentation period.
A soft chewy flatbread is dressed with extra virgin olive oil and other seasonal ingredients.
A dark, hearty loaf with tight crumb structure and no caraway seeds. Molasses and honey add complexity to this house favorite.
A classic Italian bread known for its silky soft crumb that is open and irregular. Great for dipping in olive oil and grilling that perfect panini.
A light, open, irregular crumb with a great crust. Our most simple and best selling bread.
Menu for The Placid Baker provided by Allmenus.com
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