Made with real sugar in Mexico.

Made with real sugar in Mexico.

Made with real sugar in Mexico.

Made with real sugar in USA.

Made with real sugar in the United States. 12 oz glass bottle.

Made with real sugar in Mexico. 12 oz glass bottle.

Bottle by Sprecher Brewery, all natural ingredients. 16oz bottle.

Made in small batches by a family owned company in Brooklyn NY, all natural ingredients, flavored with real juice. 10 oz glass bottle.

A deli style classic. 12 oz can.

Made with real sugar. 12 oz glass bottle.

Authentic ginger beer. Imported from Australia.

Made in Mexico with real sugar. 12 ounce glass bottle.

Made with real sugar. 12 ounce glass bottle.

Unsweetened sparkling water flavored with natural fruit juice. Made in Waltham Mass.

Made with real sugar in NYC. 12 oz glass bottle.

Made with real wild Maine Blueberries by Shipyard Brewing Co

Kombucha. Handmade in Vermont

Poached eggs, sausage gravy over fresh baked buttermilk biscuits served with potato wedge home fries.

Fried eggs, toasted homestyle rye bread, stout and cheddar rarebit sauce served with sauteed baby spinach and mustard greens, pan roasted tomato confit. Vegetarian.

2 eggs your style with choice of house cured slab bacon, merguez sausage patty or vegan seitan with potato wedges and choice of rye or challah toast.

Creme brulee battered french toast with eggs any style, home fries and your choice of house cured slab bacon or merguez sausage patty with potato wedges.

Spicy Korean stew with napa cabbage, ginger, scallion and kimchi broth with poached eggs.

Pork and lamb merguez sausage, sweet potato and cauliflower hash, harissa yogurt sauce and over easy fried eggs. Gluten free.

Creme brulee battered french toast with rum spiked raisins and cinnamon maple syrup. Vegetarian.

Potato wedge home fries, cheddar curd, sausage gravy, eggs over easy and bacon crumble.

Sweet potato cauliflower and russet potatoes with sous vide Corned beef and two over easy eggs, available St Patrick's weekend only.

pan fried tofu, seasonal vegetables, fried seitan, rye toast, home fries. vegan.

2 hard eggs, american cheese, fry sauce, bacon on a hawaiian roll.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free and vegetarian.

Vegan.

Gluten free and vegetarian.

Wedge of greens, roasted tomatoes, smoked pork belly, Middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.

Wild arugula, fresh pear, savory toasted cashews, feta cheese and pomegranate sumac vinaigrette. Gluten free and vegetarian.

Roasted garlic marinated butter beans, quinoa, shaved radish, bread and butter onion, baby spinach tossed with white miso pickled mustard seed vinaigrette. Gluten free and vegan.

spinach, quinoa, country olives, maple roasted squash, garlic roasted tomato, whipped garbanzo, cumin vinaigrette. Vegan. Gluten Free

arugula, shaved cabbage, dried apple, smoked almonds, goat cheese crostini, cider vinaigrette

Provolone, German imported Swiss, and cheddar on sun-dried tomato bread with house fermented kimchi and garlic chili spread with sriracha spiced tomato soup for dipping. Vegetarian.

Burnt cheese corn taco filled with roasted mojo pork, charred salsa, southwest herbed aioli and queso.

Cucumber, roasted red peppers and fried seitan with spin sauce. Vegan

Smoky pulled pork with Memphis barbecue, two year aged Vermont cheddar, pickled jalapenos, creamy garlic and broccoli slaw.

Grilled battered homestyle seeded rye bread, pastrami, Swiss cheese, fried egg, whole grain mustard mornay and french vinaigrette tossed arugula.

West coast style house ground burger, Monterey jack, special shop sauce, lettuce, tomato, onion and pickle on a grilled sweet bun served with garlic salted frites.

vegan patty, shop sauce, grilled onions, pickles, cheddar spread, lettuce, tomato. served with fries. Vegan

sweet cream grits, creole marinated shrimp, cave cheddar. gluten free

virginia red crab, creamy avocado aioli, cucumber slaw

Chevre, manchego, middlebury blue, roasted garlic, vegetable conservam whole grain mustard

Sesame seared AAA ahi tuna, fried wonton chips, wasabi sauce, sweet soy drizzle & sriracha mayo, topped with edamame seaweed salad and pickled ginger.

Crispy duck wings with choice of sauce

Merguez pork and lamb sausage, baked with creamy Manchego, served with crusty bread and fresh tortilla chips.

Crimini button mushrooms sauteed in butter, garlic and sherry, topped with smoked paprika aioli and crumbled feta, served with baguette or fresh tortilla chips. Vegetarian.

Smoked paprika and scallion, local sweet corn, spicy chipotle maple dipping sauce. Vegetarian.

fried wontons, seaweed salad, sweet soy, spicy mayo, wasabi, pickled ginger. Vegan

lump crab, cream cheese, sweet & sour, fried wontons

sweet corn, chipotle maple sauce. Vegetarian

Charred romaine, roasted tomatoes, smoked pork belly, middlebury blue cheese and tossed in farmhouse buttermilk herb dressing. Gluten free.

arugula, shaved cabbage, dried apple, smoked almonds, goat cheese crostini, cider vinaigrette. Vegeatarian

Spinach, quinoa, country olives, maple roasted squash, garlic roasted tomato, whipped garbanzo, cumin vinaigrette. Vegan, Gluten Free

local lettuces, seasonal vegetables, choice of dressing on the side. Vegan, Gluten Free

Calasparra rice, carrot, radish, cucumber, avocado, savoy cabbage, spicy mayo. Choice of: spicy tuna, fried tofu, pork katsu

Black beans, queso, lime crema, queso blanco, sprouts

Sweet plantains, garlic citrus glaze, creamy chili sauce

Fried seitan, crimini buttons, rainbow chard, fermented chili, sweet & savory sherry sauce, korean rice cakes

Changes weekly, ask your server about today's option, offered individually.

queso blanco, mango chutney, mint, toasted pita

shaoxing wine, sweet soy, scallion, enoki mushroom, tomato, carrot, onion, basil, sprouts. gluten free, vegan

enoki mushroom, spinach, carrot, fermented chili, red thai curry, coconut milk, tofu, chopped peanuts, side of steamed rice. Vegan, Gluten free

carrot, radish, cucumber, cabbage, seaweed salad, spicy mayo, black vinegar. gluten free, Vegan

sweet cream grits, creole marinated shrimp, cave cheddar. Gluten Free

Pastrami and Swiss on savory french toast battered rye, sauerkraut and thousand island dressing, topped with a fried egg and creamy mustard mornay.

Memphis pulled pork, sharp cheddar, pickled jalapenos, on grilled Texas toast served with potato salad

garlic roasted chicken, bacon, avocado, tomato, greens, serrano hot sauce, farmhouse buttermilk dressing on a grilled croissant

Crispy pocket filled with potato, chorizo & black beans, on coco bread with sprouts, tomato, onion, serrano hot sauce, queso blanco

garam masala fried tofu, pickled vegetables, roasted carrot hummus, coriander and pepper mayo on toasted ciabatta

Fried seitan with cucumber, red onion, roasted red peppers and spin sauce, served on a pita. Vegan.

fried pork schnitzel, garlic mayo, whiskey barbecue, swiss cheese, apple slaw, grilled potato bun

barbecue glazed vegan ribs, pickles, grilled onions, mozzarella, grilled ciabatta. Vegan

Grilled chicken breast, buttermilk ranch, caramelized onions, cave aged cheddar, lettuce, tomato, grilled ciabatta

Thick cut russets, Maplebrook cheddar curd and house gravy. Gluten-free.

Sweet potato steak fries, salsa picante, cerveza braised pork butt and Maplebrook cheddar curd, topped with citrus aioli.

thick russet fries, Maplebrook cheddar curd, tikka masala sauce

thick russet fries, impossible chili con "carne", cheeze sauce, farmhouse herb crema. Vegan

Gluten-free.

Gluten-free.

Gluten-free and vegan.

Gluten-free.

Gluten-free, vegan

Gluten-free.

Vegetarian.

Gluten-free, vegan

gluten free, vegetarian

gluten free, vegetarian

Classic carrot cake with cream cheese frosting. Contains walnuts.

Whole butter crust, bittersweet chocolate, pecans, kentucky bourbon

Chocolate chip cookie filling, Nilla wafer crust

Pumpkin custard bread pudding, sweet cream bourbon glaze

Raspberry, strawberry, blackberry, rhubarb pie in an all butter crust

Triple layer, cream cheese frosting, contains nuts