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  • Jose Malone's

Jose Malone's

(518) 273-2196

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  • 405 River St, Troy, NY 12180
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Jose Malone's

  • (518) 273-2196
  • Menu
  • Appetizers
    • Chimichanga Pollo

      Pulled chicken, wrapped in a flour tortilla and deep fried served over sweet potato and brown sugar glaze

    • Shrimp Tostones

      Plantains fried twice and topped with avocado crema and shrimp sauteed in garlic oil and chipotle

    • Duck Tamale

      Duck confit, sweet apple glace and corn masa, steamed in a corn husk. served with pineapple salsa

    • Ahi Tuna

      Ahi tuna pan seared to mid rare with avocado puree and ponzu drizzle.

    • Shrimp Quesadilla

      Spicy shrimp sautee with carmelized onion, spinach, 3 cheese mix in a black bean tortilla.

  • Small Plates and Appetizers
    Freshly cut and deep fried tortilla chips. Chips and house made salsa roja. House made from fresh avocados, guacamole.
    • Empanadas

      Mildly spiced ground beef, plantains, tequila soaked raisins, green olives, house crema. Black bean slow cooked black beans, 3 cheese mix, house crema.

    • Nachos - Classico (Vegetarian)

      House fried tortilla chips, 3 cheese mix, black beans, lettuce, onions and cilantro, jalapenos's, roma tomatos, guacamole, sour cream and salsa roja.

    • Nachos with Ancho-Chipotle Chicken or Spicy Beef

      Pineapple BBQ pulled pork, pepper jack cheese, applewood smoked bacon baked beans

    • Pineapple Goat Cheese Quesadilla

      3 Cheese mix, spinach, roma tomatos, fresh jalapenos, scallions, roasted red pepper coulis

    • BLT Quesadilla

      Applewood smoked bacon, lettuce, roma tomato, 3 cheese mix, house made guacamole, onion mix, smokey crema

    • Chorizo Quesadilla

      Spicy chorizo sausage, mixed peppers and onions , cheddar and montery jack

    • Corned Beef and Cabbage Quesadilla

      Beer braised corned beef, cheddar and pepperjack, butter braised cabbage, caramelized onions and guinness glaze

    • Chipotle Mashed Potato Quesadilla

      Chipotles en adobo cooked with mashed potatoes, 3 cheese mix, scallions, feta

  • Salads
    Crisp Iceberg lettuce, spring mix, tomato, 3 cheese mix, onion black bean, carrots with cumin dressing with chicken beef or pork
    • House Tossed Salad

      With grilled chicken breast

    • Sopa del Dia

    • Black Bean Soup

  • Entrees
    • Salmon

      Pan seared with citrus glaze over zucchini vermicelli and jasmine rice

    • Pork Tenderloin

      Pan seared and sliced and topped with mixed berry coulis, served with mashed sweet potatoes and chef's vegetable

    • Lamb Shanks

      Braised lamb shank served over garlic smashed potatoes with chef's vegetable

    • NY Strip Steak

      14 oz NY strip steak grilled with spicy tomatillo chutneyk and served with chef's vegetable and roasted potatoes

    • Burrito

      Flour tortilla, lettuce, tomato, sour cream, house made guacamole, accompanied with slow cooked black beans and Mexican rice and choice of one of the following ancho-chipotle chicken, spicy beef, black bean or spinach-mushroom-artichoke.

    • Enchilada

      2 Tex-mex style enchiladas with yellow corn tortillas, house made mild red sauce, 3 cheese mix and choice of one of the following ancho-chipotle chicken, spicy beef, black bean or spinach-mushroom-artichoke.

    • Quesadilla

      Flour tortilla folded and grilled with choice of one of the following: Cheese, ancho-chipotle chicken, spicy beef, black bean or spinach-mushroom-artichoke served on a bed of lettuce with guacamole and salsa roja accompanied with slow cooked black beans and mexican rice.

    • Fajitas

      Crisp sauteed onions, red and green bell peppers, lettuce, roma tomato, jalapenos, sour cream, guacamole, salsa roja, fresh steamed flour tortillas. Grilled marinated chicken, grass fed skirt steak, portabello mushroom.

    • St Louis Rack of Ribs

      Sweetly seasoned and slow braised, pineapple and brown sugar BBQ sauce, mildly spicy potato salad, purple cabbage cole slaw. Half or full.

    • Catfish Tacos

      Marinated and grilled catfish, spicy corn and cucumber cole slaw, roasted tomato coulis, black beans and Mexican rice

    • Chile Relleno

      Buttermilk battered and fried roasted poblano pepper stuffed with spinach, potatoes, jack cheese and queso fresco, charred tomato salsa, served with black beans, mexican rice and mixed green salad.

    • Pulled Pork or Seasonal Vegetable Enchilada

      House made white corn tortillas, topped with 3 cheese mix , onions, tomatos , feta choice of new mexico red chile salsa, salsa verde or mole poblano served with black beans, mexican rice and mixed green salad.

    • Pollo en Mole

      Grilled and marinated chicken breast, mole poblano sauce, chefs vegetable, mexican rice

    • Tamales Wrapped in Banana Leaves

      Corn masa steamed in banana leaves, with mexican rice, slow cooked black beans and mixed green salad. Pork or vegetarian.

  • Desserts
    • Apple Empanada

      Fresh apples simmered in meyers dark rum and cinnamon, then folded into a hand pie crust and fried and served with whipped cream

    • Banana Chimichanga

      Banana rolled in a flour tortilla with chocolate bits then fried. Served with whipped cream

    • Key Lime Pie

      Nestled in a graham cracker crust, this creamy florida keys original is made with real florida key lime juice. Drizzled with a berry sauce.

    • Raspberry Rumble

      A creamy mixture of raspberries, chocolate chunks and cream cheese on a dark fudge brownie covered with a rich chocolate ganache and drizzled with white chocolate

    • Chocolate Layer Cake

      Three layers of rich fudge cake filled with chocolate whipped cream and fosted with chocolate butter cream

    • Flan

      Our own home made mexican flan, from the french influence - a creamy custard with carmelized sugar and a hint of cinnamon. Sometimes we have the classic flan and sometimes we have a special, seasonal flavored flan.

Menu for Jose Malone's provided by Allmenus.com

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