Minced duck in soothing lettuce wraps.
With pork filling or vegetable.
Pork and shrimp filled steamed dumplings.
Curry beef filled.
Hot and sour Thai soup.
Served with Chicken, roast pork, beef and shrimp.
Fresh wheat noodle with chicken, roast pork, beef and shrimp.
Served with chicken, roast pork, beef and shrimp.
Served with chicken and roast pork.
Served in Chef's special creamy sauce with a hint of coconut.
Thai rice noodle with jumbo shrimp, lime, bean sprouts, ground peanuts and fish sauce.
Lightly deep fried wheat noodle, toss-fried again with crab meat, bean sprout, mushroom and snow pea.
Dry-fried thin rice noodle with shrimp, roast pork and chicken in curry.
With shrimp, chicken and yunan ham.
Chicken with mixed vegetables.
Garnished with mixed vegetables.
Scallop, steak and chicken in a spicy, intense sauce. Served in hot platter.
Center cut filet mignon in spicy garlic pepper sauce.
Jumbo shrimp and chicken with asparagus, cashew, fresh mushrooms, broccoli and carrot served in a bird nest out of potato.
Jumbo shrimp, jumbo sea scallop, lobster tail and crab meat with assorted vegetables. Served in a sizzling platter.
Lamb leg meat with pepper, onion, red pepper, garlic cilantro in spicy light sauce.
With Thai eggplant, tomato, green bean in spicy garlic sauce braised in clay pot.
Roasted then smoked duck, sliced with skin on, served with pancake wrappers, hot sin sauce, spring onion and cucumber shreds.
Thick slices of London broil served with onion, snow pea, mushroom in a special chili sauce and flame up.
Two dishes in one, General Tso's chicken on one side and jumbo shrimp with snow pea in light clear sauce on the other.
Juicy chunks of filet mignon and lobster tail with pineapple, asparagus and cashew served in a hollow-out pineapple half.
With pine nut and tomato.
Scallops, shrimp, squid and fish filet in hot chili sauce with onions, mushrooms and green pepper on bed of steamed mussels.
Lobster, shrimp, scallop, chicken, pork and beef with mixed vegetables.
Chicken, roasted pork or beef.
Chicken or roasted pork.
Chicken, roast pork, beef or shrimp.
With bell pepper, cabbage pressed tofu and shiitake mushroom.
With pickled mustard, chili pepper, onion, scallion and cilantro.
Broiled New York strip, garnished with sautéed vegetables.
With winter bamboo shoots in light brown sauce
Silken tofu with pork in spicy Szechuan brown sauce.
Toss-fried with ginger and scallion.
Wrapped in bacon over a bed of vegetables.
Aromatic jumbo shrimp, jumbo shrimp, squid or the three together.
Steamed mixed vegetables then tossed fried with light cooking oil served with coconut and peanut dipping sauce on the side.
Mixed vegetables with tofu braised in red miso sauce.
Chili pepper with green bean in a clay pot.
Menu for Plum Blossom Chinese Restaurant provided by Allmenus.com
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