Spicy Thai

A combination of fried dumpling, crab rangoon, tofu fried, egg roll, fried eggplant.

Stuffed with clear noodle, cabbage and carrots.

Carrots, lettuce, basil, and vermicelli wrapped in rice paper.

Stuffed with pork, mixed vegetables and water chestnuts.

Wonton wrapper with meat and a blend of imported cheese with a hint of curry.

With coconut milk and curry, served with peanut sauce and cucumber.

Large crispy shrimp in coconut battered, served with sweet & sour sauce.

Served with sweet & sour sauce.

Served with peanut sauce.

Served with peanut sauce.

A northeast thai salad of shredded green papaya, tomatoes and green beans in a tangy dressing.

Thai's favorite hot and sour soup with shrimp, mushrooms and flavored of lemon grass.

In cream of coconut milk lemon grass, galangals and lime juice.

With tofu and a touch of well-cooked garlic oil.

With pork and chinese cabbage.

With shitake mushrooms and tofu.

With shrimps, chickens, egg, peanut and bean sprout.

With shrimp, chicken, vegetable and basil.

With bamboo, mushroom, baby corn, carrot, broccoli, basil, green pepper and cabbage.

With chinese broccoli and chicken.

With zucchini, onion, tomato and cilantro mixed with lime dressing.

Scallop and squid with zucchini, onion, tomato cilantro with roasted chili paste.

Peanut, broccoli and coconut milk.

Onion, potato, and yellow curry.

(Green curry) curry paste, coconut milk, green beans, baby corn, green pepper and zucchini.

With egg, carrot, baby corn, mushrooms and green onion.

With garlic and black pepper served with mixed vegetable.

Tomato, onion, pepper in sweet & sour sauce.

Pepper, scallions and cashew nuts.

In chili sauce with thai basil, bamboo shoot, onion and pepper.

(Chef's favorite). On a bed of broccoli topped with our secret peanut sauce.

(Chef's favorite). Broccolis in sweet chili sauce.

With green curry served with fried eggplant and tortillas.

With brown chili garlic sauce, cashew nut and green bean topped with fried hot pepper.

With house special teriyaki sauce and mixed vegetables.

Coconut milk broccoli, baby corn, and green bean in chu chi sauce.

With ginger, black mushroom and scallion with a touch of sake.

(Chef's favorite). With broccoli, diced green pepper and onion with house chili sauce.

With eggplant, krachai, basil and peppers.

Egg, clear noodle, ginger, lemon grass, celery, mushroom, and scallions.

Squid, scallop, egg, celery, scallion in yellow curry sauce.

(Chef's favorite). With green curry with fried eggplant and tortillas.

With ginger, black mushroom and scallion. (With the special sauce).

With curry paste, peanut, broccoli and coconut milk.

With yellow curry, coconut milk, potato and onion.

With green curry paste, coconut milk and basil.

(Comes only hot and very hot) fried tofu with green bean and sauteed in spicy chili garlic and basil.

With bamboo, pepper, onion, thai basil and chili sauce.

Broccoli in sweet chili sauce.

With garlic, lemon grass, onion, and herb sauce.

With garlic and black pepper served with mixed vegetables.

With mixed vegetable, egg, peanut and bean sprout.

With tofu, vegetable and basil.

With chu chi curry sauce.

With chinese broccoli and tofu.

In egg roll paper, deep fried, topped with honey and sesame seeds.

With caramel coconut topped with coconut pudding.

With 1/2 order of banana coin.

(No refills).